IT7983475A0 - Procedimento per l'ottenimento di lieviti secchi e viventi. - Google Patents
Procedimento per l'ottenimento di lieviti secchi e viventi.Info
- Publication number
- IT7983475A0 IT7983475A0 IT7983475A IT8347579A IT7983475A0 IT 7983475 A0 IT7983475 A0 IT 7983475A0 IT 7983475 A IT7983475 A IT 7983475A IT 8347579 A IT8347579 A IT 8347579A IT 7983475 A0 IT7983475 A0 IT 7983475A0
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- obtaining dry
- living yeasts
- yeasts
- living
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7830134A FR2439232A1 (fr) | 1978-10-19 | 1978-10-19 | Procede d'obtention de levures seches et vivantes |
Publications (2)
Publication Number | Publication Date |
---|---|
IT7983475A0 true IT7983475A0 (it) | 1979-10-18 |
IT1127827B IT1127827B (it) | 1986-05-28 |
Family
ID=9214066
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT83475/79A IT1127827B (it) | 1978-10-19 | 1979-10-18 | Procedimento per l'ottenimento di lieviti secchi e viventi |
Country Status (4)
Country | Link |
---|---|
DE (1) | DE2941958A1 (it) |
ES (1) | ES485562A1 (it) |
FR (1) | FR2439232A1 (it) |
IT (1) | IT1127827B (it) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB191127711A (en) * | 1911-12-09 | 1912-12-09 | Charles Henry Field | Improvements in the Manufacture of Yeast. |
FR520095A (fr) * | 1919-01-06 | 1921-06-20 | Sektkellerei G M B H Deutsche | Procédé pour la fabrication continue de boissons gazeuses |
-
1978
- 1978-10-19 FR FR7830134A patent/FR2439232A1/fr active Granted
-
1979
- 1979-10-17 DE DE19792941958 patent/DE2941958A1/de not_active Withdrawn
- 1979-10-18 IT IT83475/79A patent/IT1127827B/it active
- 1979-10-19 ES ES485562A patent/ES485562A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2941958A1 (de) | 1980-05-08 |
FR2439232A1 (fr) | 1980-05-16 |
ES485562A1 (es) | 1980-05-16 |
IT1127827B (it) | 1986-05-28 |
FR2439232B1 (it) | 1981-04-17 |
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