MX7194E
(en )
1987-12-23
PROCEDURE TO INCREASE THE CONTENT OF SUGAR SOLIDS IN FRUITS
IT1108761B
(en )
1985-12-09
COMPOSITION AND PROCEDURE TO IMPROVE THE WORKABILITY CHARACTERISTICS OF POLYESTERS
NO874510D0
(en )
1987-10-29
SOLID CLEANING MIXTURE AND PREPARATION AND APPLICATION OF THIS.
IT8083349A0
(en )
1980-04-03
IMPROVEMENTS CONCERNING OR IN RELATION TO THE PREPARATION OF FOOD.
NO178075C
(en )
1996-01-17
Improvements in the preparation of isomerized hop extract
IT1159821B
(en )
1987-03-04
SHAPED FOOD PRODUCT AND PROCEDURE TO OBTAIN IT
MX164078B
(en )
1992-07-13
HYGIENIC COMPOSITION AND PROCEDURE TO PREPARE IT
DD130489A5
(en )
1978-04-05
BRIEHE TO INDICATE THE PRESENCE OF CANDIDA YEAST AND OTHER MUSHROOMS
DK334987D0
(en )
1987-06-30
PREPARATION OF FOOD PRODUCT
IT1077497B
(en )
1985-05-04
PROCEDURE FOR THE PREPARATION OF SLIDING WATER DISINFESTANT COMPOSITION AND PRODUCT OBTAINED
NO159479C
(en )
1989-01-04
H NED CUTS CUTS OF FOOD.
DE3684310D1
(en )
1992-04-16
DETERMINATION OF THE SEMICONDUCTOR WAVE FRONT CASE.
IT7900530V0
(en )
1979-05-17
SALAD BOWL TO MIX AND SEASON VEGETABLES WITHOUT THE AID OF ANY CUTLERY
IT1130887B
(en )
1986-06-18
STRUCTURE OF CHAIR OR ARMCHAIR
IT7927288A0
(en )
1979-11-14
COMPOSITIONS OF CEFRADINE AND PREPARATION PROCEDURE.
BR8206826A
(en )
1983-10-04
SET OF DISHES TO SERVE
IT7948515A0
(en )
1979-03-28
PROCEDURE FOR THE PREPARATION OF SUBSTITUTED N-IMMINOMETHYL-PIPERIDINES AND PRODUCT OBTAINED
BE852702A
(en )
1977-07-18
COMPOSITIONS TO PROMOTE THE GROWTH OF RUMINANTS AND POULTRY
NL7808870A
(en )
1979-03-02
CONSUMPTION ICE PRODUCTS AND METHOD OF PREPARATION THEREOF.
IT7826231A0
(en )
1978-07-28
PREPARATION OF 2-ALKYL-SEMICARBAZONES AND 2-ALKYL-CARBALKOXY-HYDRAZONES.
IT8520918A0
(en )
1985-05-28
COMPOSITIONS OF BISMETHYLTHIOMETHANE AND THEIR USE IN THE FOOD SECTOR.
KR880005673U
(en )
1988-05-30
The rising season of fishing gear
PL198833A1
(en )
1978-04-24
THE METHOD OF OBTAINING PREPARATIONS TO KEEP AND ENHANCE FOOD AND FEED
IT1096229B
(en )
1985-08-26
HOUSEHOLD MACHINE FOR THE PREPARATION AND EXTRUSION OF FRESH FOOD PASTA
BR6400267U
(en )
1985-10-01
HOUSEHOLD TO CUT AND CHICK FOOD