IT202200005093A1 - MILK CURD STRETCHING MACHINE FOR THE PRODUCTION OF STRETCHED CHEESE - Google Patents

MILK CURD STRETCHING MACHINE FOR THE PRODUCTION OF STRETCHED CHEESE Download PDF

Info

Publication number
IT202200005093A1
IT202200005093A1 IT102022000005093A IT202200005093A IT202200005093A1 IT 202200005093 A1 IT202200005093 A1 IT 202200005093A1 IT 102022000005093 A IT102022000005093 A IT 102022000005093A IT 202200005093 A IT202200005093 A IT 202200005093A IT 202200005093 A1 IT202200005093 A1 IT 202200005093A1
Authority
IT
Italy
Prior art keywords
production
stretching machine
milk curd
stretched cheese
cheese
Prior art date
Application number
IT102022000005093A
Other languages
Italian (it)
Inventor
Stefano Tomatis
Simone Ricca
Original Assignee
Cmt Costruzioni Mecc E Tecnologia Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cmt Costruzioni Mecc E Tecnologia Spa filed Critical Cmt Costruzioni Mecc E Tecnologia Spa
Priority to IT102022000005093A priority Critical patent/IT202200005093A1/en
Priority to PCT/IB2023/052501 priority patent/WO2023175521A1/en
Publication of IT202200005093A1 publication Critical patent/IT202200005093A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00Cheese-making
    • A01J25/008Apparatus for making soft uncured Italian cheese, e.g. Mozzarella, Ricotta, Pasta Filata cheese
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00Cheese-making
    • A01J25/002Cheese-making continuously

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
IT102022000005093A 2022-03-16 2022-03-16 MILK CURD STRETCHING MACHINE FOR THE PRODUCTION OF STRETCHED CHEESE IT202200005093A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT102022000005093A IT202200005093A1 (en) 2022-03-16 2022-03-16 MILK CURD STRETCHING MACHINE FOR THE PRODUCTION OF STRETCHED CHEESE
PCT/IB2023/052501 WO2023175521A1 (en) 2022-03-16 2023-03-15 Milk curd stretching machine for the production of pasta filata cheeses

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102022000005093A IT202200005093A1 (en) 2022-03-16 2022-03-16 MILK CURD STRETCHING MACHINE FOR THE PRODUCTION OF STRETCHED CHEESE

Publications (1)

Publication Number Publication Date
IT202200005093A1 true IT202200005093A1 (en) 2023-09-16

Family

ID=81928135

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102022000005093A IT202200005093A1 (en) 2022-03-16 2022-03-16 MILK CURD STRETCHING MACHINE FOR THE PRODUCTION OF STRETCHED CHEESE

Country Status (2)

Country Link
IT (1) IT202200005093A1 (en)
WO (1) WO2023175521A1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4112835A (en) * 1977-02-18 1978-09-12 Angelo Mongiello Cheese processing system
WO1998054955A1 (en) * 1997-06-04 1998-12-10 The Andenello Company Llc Apparatus and method for the manufacture of reduced and low-fat pasta filata cheese
EP2243378A1 (en) * 2008-12-15 2010-10-27 Gruppo Smaic Macchinari Industriali S.r.l. Method an plant for the continuous production with steam of a fresh pasta filata cheese like mozzarella and similar

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4112835A (en) * 1977-02-18 1978-09-12 Angelo Mongiello Cheese processing system
WO1998054955A1 (en) * 1997-06-04 1998-12-10 The Andenello Company Llc Apparatus and method for the manufacture of reduced and low-fat pasta filata cheese
EP2243378A1 (en) * 2008-12-15 2010-10-27 Gruppo Smaic Macchinari Industriali S.r.l. Method an plant for the continuous production with steam of a fresh pasta filata cheese like mozzarella and similar

Also Published As

Publication number Publication date
WO2023175521A1 (en) 2023-09-21

Similar Documents

Publication Publication Date Title
EP2016832A3 (en) Method for producing a dairy product and system for packaging the same
IT202200005093A1 (en) MILK CURD STRETCHING MACHINE FOR THE PRODUCTION OF STRETCHED CHEESE
IT8367476A0 (en) STRETCHING AND CURD FORMING MACHINE FOR THE PRODUCTION OF PASTA FILATA CHEESE
IT202200005105A1 (en) MILK CURD STRETCHING MACHINE FOR THE PRODUCTION OF STRETCHED CHEESE, EQUIPPED WITH IMPROVED CURD CUTTING MEANS
FI20125736A (en) Cheese and process for making it
RU2017114952A (en) CHEESE COMPOSITION AND METHOD FOR PRODUCING IT
IT201900021027A1 (en) Production process of stretched curd cheese
ITUA20161606A1 (en) MILK CAGLIATA SPINNING MACHINE FOR PRODUCTION OF FILATA PASTA CHEESES
AR051808A1 (en) METHOD OF MANUFACTURING OF A PROPER MODIFIED POWDERED MILK AS A DILUENT OR REPLACEMENT OF THE CASEINA DE CUAJO
ITTO20020629A0 (en) APPARATUS FOR STEAM SPINNING OF MILK CURD FOR THE PRODUCTION OF PASTA FILATA CHEESE
IT202200005096A1 (en) MACHINE FOR THE PRODUCTION OF PASTA FILATA CHEESE, EQUIPPED WITH DOUBLE SCREW MATERIAL TRANSPORT MEANS
TR202100270A2 (en) WAGON SYSTEM, LINEAR AUTOMATIC SOFT AND HARD CHEESE PRODUCTION LINE IN THE FOOD INDUSTRY CHEESE MANUFACTURING
IT201600128399A1 (en) FORMING MACHINE FOR THE PRODUCTION OF CHEESE PASTA WITH FILATA PASTA
RU2015156663A (en) GETTING THE COTTAGE PRODUCT OF INCREASED FOOD VALUE
RU2016123840A (en) Method for the production of vegetable dairy fermented product
TN2015000009A1 (en) DELI-AIL FERMENTED PRODUCT COMPRISING GARLIC
UA40874S (en) PACKAGING FOR FOOD PRODUCT "PASTEURIZED WHEY"
ZA202301966B (en) A cheese stretch-forming device of cheese forming machine
CA215533S (en) Cheese
ES1256524Y (en) FIVE CHEESE CAKE
IT202200009536A1 (en) DEVICE FOR FROTHING MILK
RU2010153281A (en) COMPOSITION FOR PRODUCING MELTED CHEESE PRODUCT
ZA202211288B (en) Chlorine dioxide teat dipsolution used for dairy cows before and after milking, and preparation method thereof
RU2014117400A (en) METHOD FOR PRODUCING SOFT Cottage Cheese
FR3112267B1 (en) Process for manufacturing lactic fermentation cheeses and suitable mold device