IT202200002966A1 - Procedimento per la conservazione di prodotti lievitati - Google Patents
Procedimento per la conservazione di prodotti lievitati Download PDFInfo
- Publication number
- IT202200002966A1 IT202200002966A1 IT102022000002966A IT202200002966A IT202200002966A1 IT 202200002966 A1 IT202200002966 A1 IT 202200002966A1 IT 102022000002966 A IT102022000002966 A IT 102022000002966A IT 202200002966 A IT202200002966 A IT 202200002966A IT 202200002966 A1 IT202200002966 A1 IT 202200002966A1
- Authority
- IT
- Italy
- Prior art keywords
- preserving
- procedure
- leavened products
- leavened
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
- A21D10/025—Packaged doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
- B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
- B65D81/2069—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102022000002966A IT202200002966A1 (it) | 2022-02-17 | 2022-02-17 | Procedimento per la conservazione di prodotti lievitati |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102022000002966A IT202200002966A1 (it) | 2022-02-17 | 2022-02-17 | Procedimento per la conservazione di prodotti lievitati |
Publications (1)
Publication Number | Publication Date |
---|---|
IT202200002966A1 true IT202200002966A1 (it) | 2023-08-17 |
Family
ID=81580803
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT102022000002966A IT202200002966A1 (it) | 2022-02-17 | 2022-02-17 | Procedimento per la conservazione di prodotti lievitati |
Country Status (1)
Country | Link |
---|---|
IT (1) | IT202200002966A1 (it) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19918241A1 (de) * | 1999-04-22 | 2000-10-26 | Baeckerei Brinker Gmbh | Verfahren zur Herstellung von Hefekleingebäck |
US20110086141A1 (en) * | 2009-10-14 | 2011-04-14 | Erik Strilich | Package for Cushioning Food Product |
TW201904433A (zh) | 2017-06-28 | 2019-02-01 | 統一企業股份有限公司 | 烘焙食品的氣調保鮮方法及其製品 |
-
2022
- 2022-02-17 IT IT102022000002966A patent/IT202200002966A1/it unknown
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19918241A1 (de) * | 1999-04-22 | 2000-10-26 | Baeckerei Brinker Gmbh | Verfahren zur Herstellung von Hefekleingebäck |
US20110086141A1 (en) * | 2009-10-14 | 2011-04-14 | Erik Strilich | Package for Cushioning Food Product |
TW201904433A (zh) | 2017-06-28 | 2019-02-01 | 統一企業股份有限公司 | 烘焙食品的氣調保鮮方法及其製品 |
Non-Patent Citations (2)
Title |
---|
MANCINI R A ET AL: "Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties", MEAT SCIENCE, ELSEVIER SCIENCE, GB, vol. 85, no. 2, 1 June 2010 (2010-06-01), pages 339 - 346, XP026984424, ISSN: 0309-1740, [retrieved on 20100206] * |
OFFICIAL JOURNAL GENERAL SERIES N. 56, 3 September 2010 (2010-09-03) |
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