IT202100017333A1 - PRODUCTION OF BIOMATERIALS FROM FOOD WASTE PRODUCTS BY ANTARCTIC BACTERIAL STRAIN - Google Patents
PRODUCTION OF BIOMATERIALS FROM FOOD WASTE PRODUCTS BY ANTARCTIC BACTERIAL STRAIN Download PDFInfo
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- IT202100017333A1 IT202100017333A1 IT102021000017333A IT202100017333A IT202100017333A1 IT 202100017333 A1 IT202100017333 A1 IT 202100017333A1 IT 102021000017333 A IT102021000017333 A IT 102021000017333A IT 202100017333 A IT202100017333 A IT 202100017333A IT 202100017333 A1 IT202100017333 A1 IT 202100017333A1
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P23/00—Preparation of compounds containing a cyclohexene ring having an unsaturated side chain containing at least ten carbon atoms bound by conjugated double bonds, e.g. carotenes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Description
Descrizione della domanda per invenzione industriale dal titolo: PRODUZIONE DI BIOMATERIALI DA PRODOTTI DI SCARTO ALIMENTARI DA PARTE DI CEPPI BATTERICI ANTARTICI Description of the application for an industrial invention entitled: PRODUCTION OF BIOMATERIALS FROM FOOD WASTE PRODUCTS BY ANTARCTIC BACTERIAL STRAIN
Sfondo dell?invenzione Background of the invention
La presente domanda riguarda il campo della microbiologia ed in particolare un procedimento per la produzione di biomateriali mediante l?uso di ceppi batterici isolati e verificati non geneticamente modificati, a partire da prodotti di scarto alimentari. The present application relates to the field of microbiology and in particular to a process for the production of biomaterials through the use of isolated and verified non-genetically modified bacterial strains, starting from food waste products.
Stato dell?arte State of art
E? nota la produzione di poliidrossialcanoati da parte di batteri, tra cui i generi Bacillus, Rhodococcus e Pseudomonas. I poliidrossialcanoati (PHA) sono polimeri poliesteri termoplastici sintetizzati dai batteri attraverso la fermentazione di zuccheri o lipidi. Questi materiali sono biodegradabili e sono usati nella produzione di bioplastiche. AND? note the production of polyhydroxyalkanoates by bacteria, including the genera Bacillus, Rhodococcus and Pseudomonas. Polyhydroxyalkanoates (PHA) are thermoplastic polyester polymers synthesized by bacteria through the fermentation of sugars or lipids. These materials are biodegradable and are used in the production of bioplastics.
Sono note le vie metaboliche che portano alla produzione batterica di PHA, il quale, come altri bio materiali, rimangono intrappolati all?interno del batterio e quindi richiedono processi di purificazione per ottenere il prodotto finale The metabolic pathways that lead to the bacterial production of PHA are known, which, like other bio materials, remain trapped inside the bacterium and therefore require purification processes to obtain the final product
Sono ulteriormente noti i ceppi di Bacillus geneticamente modificati con i geni PhaC and PhaR per la produzione di bioplastiche ( PhaC and PhaR Are Required for Polyhydroxyalkanoic Acid Synthase Activity in Bacillus megaterium Journal of Bacteriology Jul 2001, 183 (14) 4235-4243; DOI: 10.1128/JB.183.14.4235-4243.2001), in cui il prodotto rimane intrappolato nel batterio. Further known are Bacillus strains genetically modified with the PhaC and PhaR genes for the production of bioplastics ( PhaC and PhaR Are Required for Polyhydroxyalkanoic Acid Synthase Activity in Bacillus megaterium Journal of Bacteriology Jul 2001, 183 (14) 4235-4243; DOI: 10.1128/JB.183.14.4235-4243.2001), in which the product remains trapped in the bacterium.
La domanda di brevetto italiana n. 102019000014121 descrive un processo in vitro per la preparazione di metaboliti da parte di Marinomonas ef1 o Rhodococcus, in particolare nanoparticelle di argento e coloranti fluorescenti. The Italian patent application n. 102019000014121 discloses an in vitro process for the preparation of metabolites by Marinomonas ef1 or Rhodococcus, in particular silver nanoparticles and fluorescent dyes.
La domanda di brevetto italiana n. 102019000024493 descrive l?uso di ceppi batterici Marinomonas ef1 per il biorisanamento di acque inquinate da contaminanti, come carburanti, metalli di post-transizione tossici e/o metalli di transizione tossici. The Italian patent application n. 102019000024493 describes the use of Marinomonas ef1 bacterial strains for the bioremediation of waters polluted by contaminants, such as fuels, toxic post-transition metals and/or toxic transition metals.
La domanda di brevetto italiana n.102020000031769 descrive l?uso di ceppi batterici Bacillus ef1 e Brevundimonas ef1 per la produzione di biocellulosa. The Italian patent application n.102020000031769 describes the use of bacterial strains Bacillus ef1 and Brevundimonas ef1 for the production of biocellulose.
La domanda di brevetto statunitense No. 2012210745A1 descrive l?applicazione di enzimi per la riparazione di prodotti plastici e la sintesi batterica di bioplastiche. US Patent Application No. 2012210745A1 discloses the application of enzymes for the repair of plastic products and the bacterial synthesis of bioplastics.
La domanda di brevetto internazionale n. WO2016191734A1, la domanda di brevetto statunitense n. US2014004597A1 e il brevetto statunitense n. US10421951B2 descrivono la biosintesi di alcol e biocarburanti da parte di batteri ingegnerizzati. The international patent application n. WO2016191734A1 , US patent application no. US2014004597A1 and US patent no. US10421951B2 describe the biosynthesis of alcohol and biofuels by engineered bacteria.
Il brevetto statunitense n. US6022729 descrive il gene isolato da Rhodococcus ruber coinvolto nella biosintesi di PHA e un metodo per produrre granuli di PHA nei batteri e legarli ad una proteina. US patent no. US6022729 discloses the gene isolated from Rhodococcus ruber involved in PHA biosynthesis and a method for producing PHA granules in bacteria and binding them to a protein.
Le domande di brevetto internazionale n. WO2007017270, WO0011188 e WO2016040653 e descrivono la produzione Di PHA da Rhodococcus ingegnerizzato. The international patent applications n. WO2007017270, WO0011188 and WO2016040653 and describe the production of PHA from engineered Rhodococcus.
La domanda di brevetto statunitense n. US2014234944A1 descrive l?uso di Rhodococcus ingegnerizzato per produrre PHA a partire da etanolo. United States patent application no. US2014234944A1 describes the use of engineered Rhodococcus to produce PHA starting from ethanol.
E? stata descritta la produzione di carotenoidi da parte di batteri antartici come Planococcus sp.ANT_H30 e Rhodococcus sp. ANT_H53B ( Molecules 2020, 25, 4357; doi:10.3390/molecules25194357). AND? The production of carotenoids by Antarctic bacteria such as Planococcus sp.ANT_H30 and Rhodococcus sp. has been described. ANT_H53B ( Molecules 2020, 25, 4357; doi:10.3390/molecules25194357).
Sono stati isolati carotenoidi aciclici con un aglicone C30, gli xilosilesteri dell'acido diapolicopenedioc A?C e il metil 5-glucosil-5,6-diidro-apo-4,4?-licopenoato, dal nuovo batterio Gram-negativo Rubritalea squalenifaciens, appartenente al al phylum Verrucomicrobia, nonch? dal batterio Gram-positivo Planococcus maritimus appartenente alla classe Bacilli, phylum Firmicutes ( Mar. Drugs 2014, 12). Acyclic carotenoids with a C30 aglycone, the xylosilesters of diapolicopenedioc acid A?C and methyl 5-glucosyl-5,6-dihydro-apo-4,4?-lycopenoate, have been isolated from the new Gram-negative bacterium Rubritalea squalenifaciens, belonging to the phylum Verrucomicrobia, as well as? from the Gram-positive bacterium Planococcus maritimus belonging to the Bacilli class, phylum Firmicutes ( Mar. Drugs 2014, 12).
E? nota nell?arte la produzione di idrocarburi da parte di batteri (Wackett L.P. (2010) Aliphatic Hydrocarbon Producers. In: Timmis K.N. (eds) Handbook of Hydrocarbon and Lipid Microbiology. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-77587-4_48); in particolare, ? stata descritta la sintesi di alcani o alcheni da diversi microorganismi ( Lu Xuefeng, 2013, Microbial Synthesis of Alka(e)nes, Frontiers in Bioengineering and Biotechnology, 1, 1-10, DOI=10.3389/fbioe.2013.00010), tuttavia non ? stata riportata in letteratura la produzione di idrocarburi solidi, come per esempio paraffine e cere, da parte di batteri. AND? The production of hydrocarbons by bacteria is known in the art (Wackett L.P. (2010) Aliphatic Hydrocarbon Producers. In: Timmis K.N. (eds) Handbook of Hydrocarbon and Lipid Microbiology. Springer, Berlin, Heidelberg. https://doi.org/ 10.1007/978-3-540-77587-4_48); in particular, ? The synthesis of alkanes or alkenes from different microorganisms has been described ( Lu Xuefeng, 2013, Microbial Synthesis of Alka(e)nes, Frontiers in Bioengineering and Biotechnology, 1, 1-10, DOI=10.3389/fbioe.2013.00010), however it is not? The production of solid hydrocarbons, such as paraffins and waxes, by bacteria has been reported in the literature.
Problema tecnico Technical problem
In considerazione dei dati riportati nello stato dell?arte, gli inventori della presente invenzione hanno verificato e testato la possibilit? da parte dei ceppi batterici antartici da essi isolati, che non sono geneticamente modificati, e che sono stati debitamente depositati in accordo al trattato di Budapest, di produrre biomateriali in presenza materiale organico alimentare di scarto, nonch? di produrre contemporaneamente biocellulosa e carotenoidi, di cui non ? mai stata riportata in letteratura la sintesi simultanea da parte dello stesso batterio. I prodotti finali vengono rilasciati nel mezzo di coltura e non sono trattenuti all?interno delle cellule batteriche. In consideration of the data reported in the state of the art, the inventors of the present invention have verified and tested the possibility by the Antarctic bacterial strains isolated from them, which are not genetically modified, and which have been duly deposited in accordance with the Treaty of Budapest, to produce biomaterials in the presence of organic food waste material, as well as? to simultaneously produce biocellulose and carotenoids, of which it is not? simultaneous synthesis by the same bacterium has never been reported in the literature. The end products are released into the culture medium and are not retained within the bacterial cells.
Trattato di Budapest Treaty of Budapest
Marinomonas ef1, Bacillus ef1 e Brevundimonas ef1 sono depositati presso l?Istituto Zooprofilattico Sperimentale della Lombardia e dell?Emilia-Romagna "Bruno Ubertini", conformemente al Trattato di Budapest sul riconoscimento internazionale del deposito di microorganismi agli effetti della procedura brevettuale, 28 aprile 1977. Marinomonas ef1, Bacillus ef1 and Brevundimonas ef1 are deposited at the Experimental Zooprophylactic Institute of Lombardy and Emilia-Romagna "Bruno Ubertini", in accordance with the Budapest Treaty on the international recognition of the deposit of microorganisms for the purposes of the patent procedure, 28 April 1977 .
Marinomonas ef1 Access .n. DPS RE RSCIC 4 del 08/05/2019 Marinomonas ef1 Access .n. DPS RE RSCIC 4 of 08/05/2019
Bacillus ef1 Access .n. DPS RE RSCIC 23 del 25/11/2020 Bacillus ef1 Access .n. DPS RE RSCIC 23 of 11/25/2020
Brevundimonas ef1 Access n. DPS RE RSCIC 24 del 25/11/2020 Oggetto dell?invenzione Brevundimonas ef1 Access n. DPS RE RSCIC 24 of 11/25/2020 Object of the invention
Il suddetto problema tecnico ? risolto fornendo l?uso di almeno un ceppo batterico scelto nel gruppo consistente di Marinomonas ef1 Access n. DPS RE RSCIC 4, Bacillus ef1 Access.n. DPS RE RSCIC 23 e Brevundimonas ef1 Access n. DPS RE RSCIC 24 per la produzione di biomateriali da prodotti di scarto alimentari. The aforementioned technical problem ? resolved by providing the use of at least one bacterial strain selected from the group consisting of Marinomonas ef1 Access n. DPS RE RSCIC 4, Bacillus ef1 Access.n. DPS RE RSCIC 23 and Brevundimonas ef1 Access n. DPS RE RSCIC 24 for the production of biomaterials from food waste products.
E? ancora oggetto della presente invenzione un procedimento per la produzione di biomateriali che prevede la coltura di almeno un ceppo scelto nel gruppo consistente di Marinomonas ef1 Access n. DPS RE RSCIC 4 Marinomonas ef1 Access n. DPS RE RSCIC 4, Bacillus ef1 Access .n. DPS RE RSCIC 23 e Brevundimonas ef1 Access n. DPS RE RSCIC 24 a temperatura ambiente in presenza di terreno di coltura addizionato con materiali di scarto alimentari fino ad ottenere il prodotto finale nel mezzo di coltura. AND? Still object of the present invention is a process for the production of biomaterials which provides for the cultivation of at least one strain selected from the group consisting of Marinomonas ef1 Access n. DPS RE RSCIC 4 Marinomonas ef1 Access n. DPS RE RSCIC 4, Bacillus ef1 Access .n. DPS RE RSCIC 23 and Brevundimonas ef1 Access n. DPS RE RSCIC 24 at room temperature in the presence of culture medium added with food waste materials until the final product is obtained in the culture medium.
Il suddetto problema tecnico ? risolto ulteriormente fornendo l?uso di Bacillus ef1 Access.n. DPS RE RSCIC 23 e/o Brevundimonas ef1 Access n. DPS RE RSCIC 24 per la produzione simultanea di cellulosa e carotenoidi da prodotti di scarto alimentari. The aforementioned technical problem ? further resolved by providing the use of Bacillus ef1 Access.n. DPS RE RSCIC 23 and/or Brevundimonas ef1 Access n. DPS RE RSCIC 24 for the simultaneous production of cellulose and carotenoids from food waste products.
Ulteriore oggetto della presente invenzione ? un processo per la sintesi simultanea di biocellulosa e carotenoidi comprendente i seguenti stadi: Further object of the present invention ? a process for the simultaneous synthesis of biocellulose and carotenoids comprising the following steps:
a) crescita di Bacillus ef1 Access.n. DPS RE RSCIC 23 e/o Brevundimonas ef1 Access n. DPS RE RSCIC 24 in terreno di coltura, o brodo nutriente; a) growth of Bacillus ef1 Access.n. DPS RE RSCIC 23 and/or Brevundimonas ef1 Access n. DPS RE RSCIC 24 in culture medium, or nutrient broth;
b) incubazione dei batteri ottenuti al termine dello stadio a) a temperatura ambiente sotto agitazione b) incubation of the bacteria obtained at the end of stage a) at room temperature under stirring
c) diluizione della soluzione ottenuta al termine dello stadio b) e addizione del prodotto di scarto alimentare ed incubazione fino ad ottenere il prodotto finale carotenoidi e cellulosa c) dilution of the solution obtained at the end of step b) and addition of the food waste product and incubation until obtaining the final product carotenoids and cellulose
Ulteriori caratteristiche della presente invenzione saranno evidenti dalla seguente descrizione dettagliata con riferimento ai dati sperimentali presentati. Further features of the present invention will be apparent from the following detailed description with reference to the experimental data presented.
Descrizione dettagliata dell?invenzione Detailed description of the invention
Definizioni Definitions
Nell?ambito della presente invenzione per materiali di scarto alimentari o rifiuti del processo alimentare si intende ogni sostanza commestibile, cruda o cotta, che viene scartata, o si intende scartare o ? necessario scartare, secondo quanto definito dalla Commissione europea nella direttiva CE 2006/12/CE. Oppure possono essere definiti come qualsiasi materiale acquisito per il consumo animale o umano, separato dal flusso dei rifiuti solidi urbani e che non rientra nella definizione di "materiale agricolo". (https://web.archive.org/web/20091009041034/http://www.ciwmb.c a.gov/Regulations/Title14/ch31.htm). In the context of the present invention, food waste materials or waste from the food process mean any edible substance, raw or cooked, which is discarded, or is intended to be discarded or ? necessary to discard, as defined by the European Commission in the EC directive 2006/12/EC. Or they can be defined as any material acquired for animal or human consumption that is separated from the municipal solid waste stream and does not fall under the definition of "agricultural material". (https://web.archive.org/web/20091009041034/http://www.ciwmb.c a.gov/Regulations/Title14/ch31.htm).
Nell?ambito della presente invenzione per biocellulosa si intende cellulosa di origine naturale, microbica caratterizzata da fibre aventi diametro variabile. In the context of the present invention by biocellulose is meant cellulose of natural, microbial origin characterized by fibers having variable diameters.
Nell?ambito della presente invenzione per bioplastica e biopolimeri si intendono plastiche e polimeri biodegradabili e/o a base biologica (EUBIO_Admin, Bioplastics, su European Bioplastics e.V; https://www.cen.eu/work/areas/chemical/biobased/Pages/default. aspx). In the context of the present invention, bioplastics and biopolymers mean biodegradable and/or bio-based plastics and polymers (EUBIO_Admin, Bioplastics, su European Bioplastics e.V; https://www.cen.eu/work/areas/chemical/biobased/Pages /default.aspx).
Nell?ambito della presente invenzione per mezzo di coltura adeguato alla crescita batterica si intendono soluzioni solide o liquide contenenti sostanze nutritive su cui ? possibile coltivare colonie batteriche. Per esempio, il mezzo di coltura ? un brodo nutriente o brodo lisogeno che contiene ingredienti come l?estratto di lievito, peptidi derivanti da digestione enzimatica come la caseina idrolizzata, che consiste di una miscela di diversi componenti chimici in proporzioni sconosciute. Dove i peptidi derivanti da digestione enzimatica sono una miscela di polipeptidi e amino acidi solubili in acqua derivanti dall?idrolisi parziale di proteine, come il triptone che ? un assortimento di peptidi formati dalla digestione della caseina dalla proteasi tripsina, o il peptone proteoso. Possono anche essere impiegati additivi per supplementare i mezzi di coltura contenenti peptidi derivanti da digestione enzimatica come glicerolo, estratto di lievito, NaCl, K2HPO4, MgSO4. Per esempio il terreno minimo (minimum medium) ? un mezzo di coltura contenente solo gli ingredienti di supporto alla crescita, in altre parole minimo dei nutrienti possibile per la crescita della colonia, tipicamente comprendente sali, elementi essenziali come il magnesio, azoto, fosforo, zolfo e acqua a cui poi ? aggiunta una fonte di carbonio. Oppure, il mezzo di coltura LB Medium ? un brodo lisogeno contenente peptidi e peptoni di caseina, vitamine, tracce di elementi e minerali, talvolta contenenti cloruro di sodio o triptone. Within the scope of the present invention, culture medium suitable for bacterial growth means solid or liquid solutions containing nutrients on which possible to cultivate bacterial colonies. For example, the culture medium ? a nutrient broth or lysogenic broth that contains ingredients such as yeast extract, peptides derived from enzymatic digestion such as hydrolyzed casein, which consists of a mixture of different chemical components in unknown proportions. Where peptides derived from enzymatic digestion are a mixture of water soluble polypeptides and amino acids resulting from the partial hydrolysis of proteins, such as tryptone which is ? an assortment of peptides formed by the digestion of casein by the protease trypsin, or the proteous peptone. Additives can also be used to supplement culture media containing peptides deriving from enzymatic digestion such as glycerol, yeast extract, NaCl, K2HPO4, MgSO4. For example, the minimum terrain (minimum medium) ? a culture medium containing only growth support ingredients, in other words the minimum of nutrients possible for the growth of the colony, typically including salts, essential elements such as magnesium, nitrogen, phosphorus, sulfur and water to which then ? added a carbon source. Or, the LB Medium culture medium? a lysogenic broth containing casein peptides and peptones, vitamins, trace elements, and minerals, sometimes containing sodium chloride or tryptone.
La presente invenzione consiste nell?uso di almeno un ceppo batterico scelto nel gruppo consistente di Marinomonas ef1 Access n. DPS RE RSCIC 4, Bacillus ef1 Access .n. DPS RE RSCIC 23 e Brevundimonas ef1 Access n. DPS RE RSCIC 24 per la produzione di biomateriali da prodotti di scarto alimentari. The present invention consists in the use of at least one bacterial strain selected from the group consisting of Marinomonas ef1 Access n. DPS RE RSCIC 4, Bacillus ef1 Access .n. DPS RE RSCIC 23 and Brevundimonas ef1 Access n. DPS RE RSCIC 24 for the production of biomaterials from food waste products.
Gli inventori della presente invenzione hanno verificato che il ceppo di Marinomonas ef1 Access.n. DPS RE RSCIC 4 possiede i geni della via metabolica delle Fab coinvolto nella sintesi di PHA e di geni coinvolti nella sintesi di acido 2-pirone 4,6-dicarbossilico. The inventors of the present invention have verified that the Marinomonas ef1 Access.n. DPS RE RSCIC 4 possesses Fab pathway genes involved in PHA synthesis and genes involved in 2-pyrone 4,6-dicarboxylic acid synthesis.
SEQ. ID. NO. 1: PROKKA_02018 3-oxoacyl-[acyl-carrier-protein] synthase 3 (fabH) SEQ. ID. NO. 1: PROKKA_02018 3-oxoacyl-[acyl-carrier-protein] synthase 3 (fabH)
MISSVVISGVGLWTPAYSISNEELVDSYNAWVEQFNAKNADAIEKGQIEAKPLSSAAFIEKA SGIKSRYIYSKDGALDINRMRPILEIRNDEQISHQAEMAIAAAKKALD MISSVVISGVGLWTPAYSISNEELVDSYNAWVEQFNAKNADAIEKGQIEAKPLSSAAFIEKA SGIKSRYIYSKDGALDINRMRPILEIRNDEQISHQAEMAIAAAKKALD
AANKKASDIDMVIVSCAYTQRSYPAIAIEVQSALGIEGFGFDMLVACSAATFGLQRAVDAIK AGSSKGVLVINPELTSPQVNYMDRDSHFIFGDVATAVVVESSETCQSA AANKKASDIDMVIVSCAYTQRSYPAIAIEVQSALGIEGFGFDMLVACSAATFGLQRAVDAIK AGSSKGVLVINPELTSPQVNYMDRDSHFIFGDVATAVVVESSETCQSA
HSFDVLSSKCITSYSNNIRSNFGYTTRVTDEDPYSADMLFHQNGRKVFKEVCPMAADHIENH LKSQGIQVSQLKRWWLHQANINMNLLISKRLLGRDATLEEAPVVLDEY HSFDVLSSKCITSYSNNIRSNFGYTTRVTDEDPYSADMLFHQNGRKVFKEVCPMAADHIENH LKSQGIQVSQLKRWWLHQANINMNLLISKRLLGRDATLEEAPVVLDEY
ANTASAGSIIAFAKHHKDLAAGDIGVICSFGAGYSIGSLILRKR ANTASAGSIIAFAKHHKDLAAGDIGVICSFGAGYSIGSLILRKR
SEQ. ID. NO. 2: PROKKA_00698 3-oxoacyl-[acyl-carrier-protein] reductase FabG SEQ. ID. NO. 2: PROKKA_00698 3-oxoacyl-[acyl-carrier-protein] reductase FabG
MSFDLELNGRIALVTGGTKGLGAAVVESLHGAGVSVIAVARSVPKEVTEGISYIKGDLLSAV GCTAVVNTVLDKFGGVDIVVNVLGGSSAPSGGFAALDEQEWENALSQN MSFDLELNGRIALVTGGTKGLGAAVVESLHGAGVSVIAVARSVPKEVTEGISYIKGDLLSAV GCTAVVNTVLDKFGGVDIVVNVLGGSSAPSGGFAALDEQEWENALSQN
LLSAVRIDRGLLPSMITKGSGVIVHVTSIQNKLPLPESTTAYAAAKAALSTYSKSLSKEVAP KGIRVVRVSPGWIETEASVRLAERLADHAGTDYEGGKKIIMEALGGIP LLSAVRIDRGLLPSMITKGSGVIVHVTSIQNKLPLPESTTAYAAAKAALSTYSKSLSKEVAP KGIRVVRVSPGWIETEASVRLAERLADHAGTDYEGGKKIIMEALGGIP
LGRPAQPSEVADLITFLVSARASSITGTEYIIDGGTVPTA LGRPAQPSEVADLITFLVSARASSITGTEYIIDGGTVPTA
SEQ. ID. NO. 3: PROKKA_00804 Malonyl CoA-acyl carrier protein transacylase (FabD) SEQ. ID. NO. 3: PROKKA_00804 Malonyl CoA-acyl carrier protein transacylase (FabD)
MTQVFTFPGQGSQRAHMLQNLPDHPNVTLIKQQAEDILGVKLNALDSQEALTDTVNVQLALL ICGVAWGQYLQNVGIKPDYVLGLSIGAYPAAVVAGSLDFGDALRLVKA MTQVFTFPGQGSQRAHMLQNLPDHPNVTLIKQQAEDILGVKLNALDSQEALTDTVNVQLALL ICGVAWGQYLQNVGIKPDYVLGLSIGAYPAAVVAGSLDFGDALRLVKA
RADSMKSAYPSGYGMLAITGAEFKHVQAAVNLLQEKGEKVYLANLNGEYQFVLAGEKRVLKN AAEQVRSQGIGASVFLDVTVPSHCPLLKEQSEKLLAMFQAITLKTSNS RADSMKSAYPSGYGMLAITGAEFKHVQAAVNLLQEKGEKVYLANLNGEYQFVLAGEKRVLKN AAEQVRSQGIGASVFLDVTVPSHCPLLKEQSEKLLAMFQAITLKTSNS
LYVSASKARVLRKPDDIKEDLALNMAHQLHWYDSCQMLAERGVNKALEMPPGSTLTGLFRKV LNGGECYSIENINLKTIL LYVSASKARVLRKPDDIKEDLALNMAHQLHWYDSCQMLAERGVNKALEMPPGSTLTGLFRKV LNGGECYSIENINLKTIL
SEQ. ID. NO. 4: PROKKA_01991 Malonyl CoA-acyl carrier protein transacylase (FabD) SEQ. ID. NO. 4: PROKKA_01991 Malonyl CoA-acyl carrier protein transacylase (FabD)
MSTKLAFVFPGQGSQQLGMLADLAEKHEIIKQTFAEASDVLGYDLWDLVQNDAERLSQTDKT QPALLTASVALWRLWEQQGGDKPAYVAGHSLGEYSALVCAGVIAFTDA MSTKLAFVFPGQGSQQLGMLADLAEKHEIIKQTFAEASDVLGYDLWDLVQNDAERLSQTDKT QPALLTASVALWRLWEQQGGDKPAYVAGHSLGEYSALVCAGVIAFTDA
VELVKLRGEYMQQAVPAGDGAMAAIIGLDDDKVVAACAAAPGIVSAVNFNSPGQVVIAGHVA AVEAAMVNAKEAGAKRALPLPVSVPSHCELMIPAGAKLAEKLETIVFK VELVKLRGEYMQQAVPAGDGAMAAIIGLDDDKVVAACAAAPGIVSAVNFNSPGQVVIAGHVA AVEAAMVNAKEAGAKRALPLPVSVPSHCELMIPAGAKLAEKLETIVFK
SPSCTLVQNVTAQAVSDPSVIKANLVSQLSEPVLWTQSVVLLSELGVTSTVECGPGKVLSGL NKRIVKGLETSSLGDLAGFEAALSA SPSCTLVQNVTAQAVSDPSVIKANLVSQLSEPVLWTQSVVLLSELGVTSTVECGPGKVLSGL NKRIVKGLETSSLGDLAGFEAALSA
SEQ. ID. NO. 5: PROKKA_01992 3-oxoacyl-[acyl-carrier-protein] reductase FabG SEQ. ID. NO. 5: PROKKA_01992 3-oxoacyl-[acyl-carrier-protein] reductase FabG
MGLEGKIALVTGATRGIGKAIAVALVEQGATVIGTATSESGAQSITEYLGANGKGWVLDVSS SESVDAVIKEITAEFGAPTVLVNNAGITRDNLMMRMKEDEWDQVINTN MGLEGKIALVTGATRGIGKAIAVALVEQGATVIGTATSESGAQSITEYLGANGKGWVLDVSS SESVDAVIKEITAEFGAPTVLVNNAGITRDNLMMRMKEDEWDQVINTN
LTSVFRVTKACLRGMTKAKFGRVISISSVVGSMGNGGQTNYSAAKAGLEGFSRSLAAEIASR GITVNCVAPGFIETDMTKVLSEEHKAKLVEKVPSSRLGQPEEIAAAVA FLASNGAAYITGETLHVNGGMYMS LTSVFRVTKACLRGMTKAKFGRVISISSVVGSMGNGGQTNYSAAKAGLEGFSRSLAAEIASR GITVNCVAPGFIETDMTKVLSEEHKAKLVEKVPSSRLGQPEEIAAAVA FLASNGAAYITGETLHVNGGMYMS
SEQ. ID. NO. 6: PROKKA_03165 3-hydroxyacyl-[acyl-carrierprotein] dehydratase FabZ SEQ. ID. NO. 6: PROKKA_03165 3-hydroxyacyl-[acyl-carrierprotein] dehydratase FabZ
MMDVNEIRQYLPHRYPFLLVDRIVEINLNDSIIAYKNVTINEPFFNGHFPNHPVMPGVLIIE AMAQAAGVLGFKTMGKKPEDGSIYYFVGVDNARFKRPVVPGDRLQLEA MMDVNEIRQYLPHRYPFLLVDRIVEINLNDSIIAYKNVTINEPFFNGHFPNHPVMPGVLIIE AMAQAAGVLGFKTMGKKPEDGSIYYFVGVDNARFKRPVVPGDRLQLEA
KIIAEKRGIWKFECRATVDGQLACSATIMCADRKI KIIAEKRGIWKFECRATVDGQLACSATIMCADRKI
SEQ. ID. NO. 7: PROKKA_02218 protocatecuato 4,5- diossigenasi catena beta SEQ. ID. NO. 7: PROKKA_02218 protocatechuate 4,5- dioxygenase beta chain
MATIVSGFLVPHDPIMFVAPDAPAKDIADKAWGAYETCAVHLADLDVDTVIIIGNDHYMLFG TTCLPQYCIATGDLDGPLDQMPGLKRQLIPNNEALATHIATHGHANGF MATIVSGFLVPHDPIMFVAPDAPAKDIADKAWGAYETCAVHLADLDVDTVIIIGNDHYMLFG TTCLPQYCIATGDLDGPLDQMPGLKRQLIPNNEALATHIATHGHANGF
DWAVARSFTTDHSFSIPFQKIVQRASEIKGKEIKAIPVYLASAVDPFLSMQRSQQLGQAIAK AVKAFKGDERIAVIGSGGISHWVGTKESGTVNEDFDREILTFCLSLDE DWAVARSFTTDHSFSIPFQKIVQRASEIKGKEIKAIPVYLASAVDPFLSMQRSQQLGQAIAK AVKAFKGDERIAVIGSGGISHWVGTKESGTVNEDFDREILTFCLSLDE
ASIMALSDEKILSEGGNGAMELRNFVCAMAAVEADSSELIEYQPVPEWVTGLGFVELKKNPT KS ASIMALSDEKILSEGGNGAMELRNFVCAMAAVEADSSELIEYQPVPEWVTGLGFVELKKNPT KS
SEQ. ID. NO. 8: proteina PROKKA_02219 SEQ. ID. NO. 8: PROKKA_02219 protein
MKRDVIERVLWNLSVDRFSKVKYKEDPNKFLSRFALDKSDIEKILTFDVKALQEMGVNPMLT MGYWVEMSPDNSMQTYNQKLGSNGVHSASIKG MKRDVIERVLWNLSVDRFSKVKYKEDPNKFLSRFALDKSDIEKILTFDVKALQEMGVNPMLT MGYWVEMSPDNSMQTYNQKLGSNGVHSASIKG
SEQ. ID. NO. 9: PROKKA_02220 2-idrossimuconato semioaldeide idrolasi SEQ. ID. NO. 9: PROKKA_02220 2-hydroxymuconate semialdehyde hydrolase
MKELDRKFVMAAGHKTAYFECGSGEPLLLLHGSGPGVSGWTNWNGVMAELGEHFHVFVPDIA GFGFTEFKEDTQYDIKFWVNHLVEFMNAVGIEKASLVGNSFGGAVGVG MKELDRKFVMAAGHKTAYFECGSGEPLLLLHGSGPGVSGWTNWNGVMAELGEHFHVFVPDIA GFGFTEFKEDTQYDIKFWVNHLVEFMNAVGIEKASLVGNSFGGAVGVG
LALFSPDRLNKLALLGTPAGTFVQTPGLAGAWRYEPSENNMRELMALFPYDKSLITDELVKS RYEASARSGSQEALRKLIPKPNDDGETLVKGFPEGALQKITAPTLVLH LALFSPDRLNKLALLGTPAGTFVQTPGLAGAWRYEPSENNMRELMALFPYDKSLITDELVKS RYEASARSGSQEALRKLIPKPNDDGETLVKGFPEGALQKITAPTLVLH
GREDAVVPLECGQRLVNNIPNADLYVFGQCGHWVQSEQRSKFMNVVTAFVGG GREDAVVPLECGQRLVNNIPNADLYVFGQCGHWVQSEQRSKFMNVVTAFVGG
SEQ. ID. NO. 10: PROKKA_02288 protocatecuato 4,5- diossigenasi catena alfa SEQ. ID. NO. 10: PROKKA_02288 protocatechuate 4,5- dioxygenase alpha chain
MNNNNKPYSDIPGTTVFDGDMARIGFHLNQFCMSLMQESNRTAFKQNERAYLDKWPMTEAQK KAVIARDFSQLIALGGNIYYLVKISSSDGLSVAAAVSTMTNLSVDEYI MNNNNKPYSDIPGTTVFDGDMARIGFHLNQFCMSLMQESNRTAFKQNERAYLDKWPMTEAQK KAVIARDFSQLIALGGNIYYLVKISSSDGLSVAAAVSTMTNLSVDEYI
DMMRRGGRSPEGNRYVVSNTSEEKQ DMMRRGGRSPEGNRYVVSNTSEEKQ
SEQ. ID. NO. 11: PROKKA_02289 protocatecuato 4,5- diossigenasi catena beta SEQ. ID. NO. 11: PROKKA_02289 protocatechuate 4,5- dioxygenase beta chain
MAKITCGLGTSHIPLLGHIIDKGDSGDEKWAPIFDGYQFTKKWIREQKPDVVILVYNDHATA FDMKVIPTFAIGCGEEYHPADEGYGARPVPTVKGAPKLAWHITESLIK MAKITCGLGTSHIPLLGHIIDKGDSGDEKWAPIFDGYQFTKKWIREQKPDVVILVYNDHATA FDMKVIPTFAIGCGEEYHPADEGYGARPVPTVKGAPKLAWHITESLIK
QGFDMTIVNEMDVDHGLTVPLSMVFGEVEEWPCQVIPLAVNTVVYPSPTGDRCLALGKAIRA AVEQFPEDLNVQVWGTGGMSHQLLGERAGLINQEWDLAFLDDLKSDYE QGFDMTIVNEMDVDHGLTVPLSMVFGEVEEWPCQVIPLAVNTVVYPSPTGDRCLALGKAIRA AVEQFPEDLNVQVWGTGGMSHQLLGERAGLINQEWDLAFLDDLKSDYE
KLGAISQVEYIRESGTEGSEMVMWLIMRGALNHEVNEIHRHYHVPVSNTALGHLIYENVDKK GE KLGAISQVEYIRESGTEGSEMVMWLIMRGALNHEVNEIHRHYHVPVSNTALGHLIYENVDKK GE
SEQ. ID. NO. 12: PROKKA_02290 3-ossoadipato enol-lattonasi2 MNVRITRPKLVCLAGLLCDQRMWQKVAAQLENDADVEIISFAGFDDLTGMARSVLSSIEGDF ALAGHSMGGRVALEIYRLAPQRVTRLALLNTGVHPKSDKEIPGRMRLI SEQ. ID. NO. 12: PROKKA_02290 3-oxoadipate enol-lactonase2 MNVRITRPKLVCLAGLLCDQRMWQKVAAQLENDADVEIISFAGFDDLTGMARSVLSSIEGDF ALAGHSMGGRVALEIYRLAPQRVTRLALLNTGVHPKSDKEIPGRMRLI
EDARTRGISVLATQWLIPMMSPKGLNNANLMADLAKMVESYSVEDFEKQIHALINRPDAEAL LSQISVPTLLLSGSQDTWSPVAQHQAIQKHIIGSELVVIDDAGHMAPA EDARTRGISVLATQWLIPMMSPKGLNNANLMADLAKMVESYSVEDFEKQIHALINRPDAEAL LSQISVPTLLLSGSQDTWSPVAQHQAIQKHIIGSELVVIDDAGHMAPA
EDPENVAAALHSWLKKK EDPENVAAALHSWLKKK
SEQ. ID. NO. 13:PROKKA_03275 2-pirrone-4,6-dicarbossilato idrolasi SEQ. ID. NO. 13:PROKKA_03275 2-pyrrone-4,6-dicarboxylate hydrolase
MMDKDYIPFHPAPSKPAFKAPAGAVDAHCHVFGPADKFPYHPKRKYTPCDASKEQLFALRDH LGFSRNVIVQASCHSTDNSALIDALETAGDLARGVAFVDDSITHEEIE MMDKDYIPFHPAPSKPAFKAPAGAVDAHCHVFGPADKFPYHPKRKYTPCDASKEQLFALRDH LGFSRNVIVQASCHSTDNSALIDALETAGDLARGVAFVDDSITHEEIE
KMHAVGIRGVRFNFVKRLVDSTPREVFFSIADKIRPFGWHIVVYFEAADLEDLIPFLKELNT TIVVDHMGTPNVANGVDHPDFQRFVNFMADNDNVWCKVSCPERLTQHA KMHAVGIRGVRFNFVKRLVDSTPREVFFSIADKIRPFGWHIVVYFEAADLEDLIPFLKELNT TIVVDHMGTPNVANGVDHPDFQRFVNFMADNDNVWCKVSCPERLTQHA
PDYSDVYPFARTLVEKFSDRVLWGTDWPHPNMKVEAPNDGHLVDVIPHIAPTPELQQALLVD NPMRLYWK PDYSDVYPFARTLVEKFSDRVLWGTDWPHPNMKVEAPNDGHLVDVIPHIAPTPELQQALLVD NPMRLYWK
SEQ. ID. NO. 14: PROKKA_03276 rotocatecuato 4,5- diossigenasi catena alfa SEQ. ID. NO. 14: PROKKA_03276 rotocatechuate 4,5- dioxygenase alpha chain
MASNYTDRQLQGTYLFDGQMAKKGYGLNKMCYSFNDQVARDEFNADPEAYCEKFKLTEAQKE AIRNRDVIGLLREGGSIYYLAKFTGLLKLNMQDIGGLQTGMSTDEFKA MASNYTDRQLQGTYLFDGQMAKKGYGLNKMCYSFNDQVARDEFNADPEAYCEKFKLTEAQKE AIRNRDVIGLLREGGSIYYLAKFTGLLKLNMQDIGGLQTGMSTDEFKA
MLEKNGRGEV MLEKNGRGEV
SEQ. ID. NO. 15: >PROKKA_03277 rotocatecuato 4,5- diossigenasi catena beta SEQ. ID. NO. 15: >PROKKA_03277 rotocatechuate 4,5- dioxygenase beta chain
MANIIGAITTSHIPAIANAMANGLEQTPYWKPFFDAYPPVRDWLNEKKPDVIILFYNDHGLE FFIDKKPTFAIGVADEYHNSDEGWGIPTIPPVTGESELSWHIANSIVD MANIIGAITTSHIPAIANAMANGLEQTPYWKPFFDAYPPVRDWLNEKKPDVIILFYNDHGLE FFIDKKPTFAIGVADEYHNSDEGWGIPTIPPVTGESELSWHIANSIVD
EGFDMTICQEMRVDHGLTVPLNLMWPGHQYGHVKVIPVCINCEQYPMAQPWRTFELGRAIGR AVASYEEDVNVVVFGTGGMSHQLDGERAGFINRAFDIDCLDKLVSDPE EGFDMTICQEMRVDHGLTVPLNLMWPGHQYGHVKVIPVCINCEQYPMAQPWRTFELGRAIGR AVASYEEDVNVVVFGTGGMSHQLDGERAGFINRAFDIDCLDKLVSDPE
ALTKYTNLDLVEQGGAQAVELNMHIAMRGTLLGKVTELHRNYHAPISNTGSGLMLLEHEMPK ALTKYTNLDLVEQGGAQAVELNMHIAMRGTLLGKVTELHRNYHAPISNTGSGLMLLEHEMPK
Gli inventori hanno ulteriormente verificato che il ceppo di Marinomonas ef1 Access .n. DPS RE RSCIC 4 possiede i geni coinvolti nelle sintesi di idrocarburi. The inventors further verified that the Marinomonas ef1 Access .n. DPS RE RSCIC 4 possesses genes involved in hydrocarbon synthesis.
SEQ. ID. NO. 16: WP_100636658.1 malonil-CoA decarbossilasi MNFFTELFSSVFDRRYRKARSNEEDNRTVKAMCQDLLTRHGEVSGGALARNILDRYDQMSSD EKRELFEFMTHGLEVVTDEVITALTEYQKQPSKQTYKAFASACEPRRQ SEQ. ID. NO. 16: WP_100636658.1 malonyl-CoA decarboxylase MNFFTELFSSVFDRRYRKARSNEEDNRTVKAMCQDLLTRHGEVSGGALARNILDRYDQMSSD EKRELFEFMTHGLEVVTDEVITALTEYQKQPSKQTYKAFASACEPRRQ
ELIRRFNQVPGATPKLVKMREDLLKATKEDASLGILDVDFNHLFTSWFNRGFLVLRPINWDS PASILEKIIAYEAVHAIDSWDDLRQRLKPSDRRCYGFFHPSMADDPLI ELIRRFNQVPGATPKLVKMREDLLKATKEDASLGILDVDFNHLFTSWFNRGFLVLRPINWDS PASILEKIIAYEAVHAIDSWDDLRQRLKPSDRRCYGFFHPSMADDPLI
FVEVALTKGTASSIQSLLTTDREIIEADEADTAVFYSISNCQPGLAGISFGNFLIKQVAANL ARDLDNLNTFVTLSPIPGLAKWANSAGMGSLGKGKDQALAAYYLLNAK FVEVALTKGTASSIQSLLTTDREIIEADEADTAVFYSISNCQPGLAGISFGNFLIKQVAANL ARDLDNLNTFVTLSPIPGLAKWANSAGMGSLGKGKDQALAAYYLLNAK
RPDGKPLDPVTRFHLGNGAMIQAVHADADISKNGLKQSNGAMVNYLYDLSQVSKNHEQFVTE QKVVASDAVHALSASIATRKKGE RPDGKPLDPVTRFHLGNGAMIQAVHADADISKNGLKQSNGAMVNYLYDLSQVSKNHEQFVTE QKVVASDAVHALSASIATRKKGE
SEQ. ID. NO. 17: WP_100636466.1 3-idrossidecanoil-ACP deidratasi/trans-2-decenoil-ACP isomerasi bifunzionale SEQ. ID. NO. 17: WP_100636466.1 3-Hydroxydecanoyl-ACP dehydratase/trans-2-decenoyl-ACP bifunctional isomerase
MKFSNADIIAMSEGRFFGEGNAQLPSDQMLMIDEIIHIDSIGGKYNKGLLKASLAIQPDHWF FACHFKGDPVMPGCLGLDALWQLLGVFLGWSGLPGKGRALGVGKVRFT GQIYPDAKGIEYQVHIKRIIKKPLGMGIADGFVLLNGEVIYEATDLKVGLIKN MKFSNADIIAMSEGRFFGEGNAQLPSDQMLMIDEIIHIDSIGGKYNKGLLKASLAIQPDHWF FACHFKGDPVMPGCLGLDALWQLLGVFLGWSGLPGKGRALGVGKVRFT GQIYPDAKGIEYQVHIKRIIKKPLGMGIADGFVLLNGEVIYEATDLKVGLIKN
SEQ. ID. NO. 18: PROKKA_03927 3-ossoacil-[acil-vettoreproteina] sintasi 1 SEQ. ID. NO. 18: PROKKA_03927 3-oxoacyl-[acyl-carrier protein] synthase 1
MRRVVVTGLGIVSCLGNDKESVLNSLREGQSGIRFAEDYKEHGFRSHVCGRIDLDAESIDRK IRRFMGDAATYAYVSMQQAILDSGLTEDQVSNIRTGLVAGSGGASAKN MRRVVVTGLGIVSCLGNDKESVLNSLREGQSGIRFAEDYKEHGFRSHVCGRIDLDAESIDRK IRRFMGDAATYAYVSMQQAILDSGLTEDQVSNIRTGLVAGSGGASAKN
LVDSADTLREKGVKRVGPYRVTQTMGSTVSACLATPFKIKGVNYSITSACSTSAHCIGNAME LIQLGKQDIVFAGGGEEESWTQTCMFDAMGALSSKYNETPEKASRAYD LVDSADTLREKGVKRVGPYRVTQTMGSTVSACLATPFKIKGVNYSITSACSTSAHCIGNAME LIQLGKQDIVFAGGGEEESWTQTCMFDAMGALSSKYNETPEKASRAYD
ANRDGFVIAGGGGMLVIEELEHAKARGAKIYAELVGYGATSDGYDMVAPSGEGAVRCMQMAM STIDGDIDYINTHGTSTPAGDMKELQAVNETFGDNIPLISSTKSLSGH ANRDGFVIAGGGGMLVIEELEHAKARGAKIYAELVGYGATSDGYDMVAPSGEGAVRCMQMAM STIDGDIDYINTHGTSTPAGDMKELQAVNETFGDNIPLISSTKSLSGH
SLGAAGVHEAIYCLLMMENNFIAASANIDELDPAAGNIPVVTTRKDNVDLNMIMSNSFGFGG TNASLVFKKYTA SLGAAGVHEAIYCLLMMENNFIAASANIDELDPAAGNIPVVTTRKDNVDLNMIMSNSFGFGG TNASLVFKKYTA
SEQ. ID. NO. 19: WP_100636855.1 ossidoreduttasi famiglia SDR SEQ. ID. NO. 19: WP_100636855.1 oxidoreductase family SDR
MSFDLELNGRIALVTGGTKGLGAAVVESLHGAGVSVIAVARSVPKEVTEGISYIKGDLLSAV GCTAVVNTVLDKFGGVDIVVNVLGGSSAPSGGFAALDEQEWENALSQN MSFDLELNGRIALVTGGTKGLGAAVVESLHGAGVSVIAVARSVPKEVTEGISYIKGDLLSAV GCTAVVNTVLDKFGGVDIVVNVLGGSSAPSGGFAALDEQEWENALSQN
LLSAVRIDRGLLPSMITKGSGVIVHVTSIQNKLPLPESTTAYAAAKAALSTYSKSLSKEVAP KGIRVVRVSPGWIETEASVRLAERLADHAGTDYEGGKKIIMEALGGIP LLSAVRIDRGLLPSMITKGSGVIVHVTSIQNKLPLPESTTAYAAAKAALSTYSKSLSKEVAP KGIRVVRVSPGWIETEASVRLAERLADHAGTDYEGGKKIIMEALGGIP
LGRPAQPSEVADLITFLVSARASSITGTEYIIDGGTVPTA LGRPAQPSEVADLITFLVSARASSITGTEYIIDGGTVPTA
SEQ. ID. NO. 20: PROKKA_03165 3-idrossiacil-[acil-vettoreproteina] deidratasi FabZ SEQ. ID. NO. 20: PROKKA_03165 3-Hydroxyacyl-[acyl vector protein] dehydratase FabZ
MMDVNEIRQYLPHRYPFLLVDRIVEINLNDSIIAYKNVTINEPFFNGHFPNHPVMPGVLIIE AMAQAAGVLGFKTMGKKPEDGSIYYFVGVDNARFKRPVVPGDRLQLEA MMDVNEIRQYLPHRYPFLLVDRIVEINLNDSIIAYKNVTINEPFFNGHFPNHPVMPGVLIIE AMAQAAGVLGFKTMGKKPEDGSIYYFVGVDNARFKRPVVPGDRLQLEA
KIIAEKRGIWKFECRATVDGQLACSATIMCADRKI KIIAEKRGIWKFECRATVDGQLACSATIMCADRKI
SEQ. ID. NO. 21: PROKKA_02541 4'-fosfopanteteinil transferasi psf-1 SEQ. ID. NO. 21: PROKKA_02541 4'-phosphopantetheynyl transferase psf-1
MDYNLGSSVVLTIAFSKKAFPIDCTLDDSEKKRASMFRFEHLREQYIFAHAFKRRILSHYFP FRKASEWYFAQTSSGKPFIKEGIAFNLSHSTSSVAVALVESTDKSAVG MDYNLGSSVVLTIAFSKKAFPIDCTLDDSEKKRASMFRFEHLREQYIFAHAFKRRILSHYFP FRKASEWYFAQTSSGKPFIKEGIAFNLSHSTSSVAVALVESTDKSAVG
VDIECFREMDDLESMIEMVCHSDEIQQLDRCHDRSKGFFKLWTAKEALLKACGSGLIDDLNH INCLPSLLSDQVYPLNWQGNQYCLQSISFDWGVITAAWSTDLPVSDIR VDIECFREMDDLESMIEMVCHSDEIQQLDRCHDRSKGFFKLWTAKEALLKACGSGLIDDLNH INCLPSLLSDQVYPLNWQGNQYCLQSISFDWGVITAAWSTDLPVSDIR
LDNWASGVPVSEAFCI LDNWASGVPVSEAFCI
Preferibilmente il ceppo batterico ? Marinomonas ef1 Access .n. DPS RE RSCIC 4. Preferably the bacterial strain ? Marinomonas ef1 Access .n. DPS RE RSCIC 4.
Preferibilmente i biomateriali sono scelti nel gruppo consistente di: biopolimeri, bioplastiche, carotenoidi. Preferably the biomaterials are selected from the group consisting of: biopolymers, bioplastics, carotenoids.
Pi? preferibilmente i biopolimeri possono essere polimeri di idrocarburi polinsaturi simili alla paraffina. Pi? preferably the biopolymers may be polymers of paraffin-like polyunsaturated hydrocarbons.
Preferibilmente materiali di scarto alimentari o rifiuti del processo alimentare sono prodotti di scarto alimentari contenenti zuccheri, come per esempio glucosio e/o fruttosio, prodotti di scarto alimentari olio di scarto comprendente olio di soia. Preferably food waste materials or wastes from the food process are sugar-containing food waste products, such as for example glucose and/or fructose, food waste products waste oil including soybean oil.
Preferibilmente quando il ceppo batterico ? Marinomonas ef1 Access .n. DPS RE RSCIC 4. Preferably when the bacterial strain ? Marinomonas ef1 Access .n. DPS RE RSCIC 4.
Ulteriore oggetto della presente invenzione ? un procedimento per la produzione di biomateriali che prevede la coltura di almeno un ceppo scelto nel gruppo consistente di Marinomonas ef1 Access n. DPS RE RSCIC 4 Marinomonas ef1 Access n. DPS RE RSCIC 4, Bacillus ef1 Access .n. DPS RE RSCIC 23 e Brevundimonas ef1 Access n. DPS RE RSCIC 24a temperatura ambiente in presenza di terreno di coltura contenente materiali di scarto alimentari fino ad ottenere il prodotto finale nel mezzo di coltura. Further object of the present invention ? a process for the production of biomaterials which provides for the cultivation of at least one strain selected from the group consisting of Marinomonas ef1 Access n. DPS RE RSCIC 4 Marinomonas ef1 Access n. DPS RE RSCIC 4, Bacillus ef1 Access .n. DPS RE RSCIC 23 and Brevundimonas ef1 Access n. DPS RE RSCIC 24at room temperature in the presence of culture medium containing food waste materials until the final product is obtained in the culture medium.
In una forma di realizzazione preferita il procedimento per la produzione di biomateriali comprende i seguenti stadi: In a preferred embodiment, the process for producing biomaterials comprises the following steps:
a) coltura di Marinomonas ef1 a temperatura ambiente in presenza di Peptone 2% in agitazione fino alla crescita alla fase di plateau; a) culture of Marinomonas ef1 at room temperature in the presence of 2% Peptone under stirring until growth to the plateau phase;
b) diluizione della coltura ottenuta termine dello stadio a) con acqua di mare e addizione del prodotto alimentare di scarto e successiva incubazione a temperatura ambiente in agitazione fino ad ottenere il biomateriale nel mezzo di coltura; b) dilution of the culture obtained at the end of step a) with sea water and addition of the waste food product and subsequent incubation at room temperature with stirring until obtaining the biomaterial in the culture medium;
c) raccolta del prodotto ottenuto al termine dello stadio c) e lavaggio a temperatura ambiente; c) collection of the product obtained at the end of stage c) and washing at room temperature;
d) lavaggio a caldo per rimuovere eventuali residui oleosi; e) asciugatura d) hot washing to remove any oily residues; e) drying
Opzionalmente possono essere ripetuti gli stadi c) e d). Optionally steps c) and d) can be repeated.
Opzionalmente dopo lo stadio e) pu? seguire uno stadio f) in cui il prodotto ? disperso in un solvente polare e successivamente centrifugato per recuperare il supernatante che viene a sua volta centrifugato e asciugato in atmosfera di azoto per ottenere il prodotto in forma di polvere. Optionally after stage e) can? follow a stage f) in which the product ? dispersed in a polar solvent and subsequently centrifuged to recover the supernatant which is in turn centrifuged and dried in a nitrogen atmosphere to obtain the product in powder form.
Nel genoma del Bacillus sono presenti le seguenti molecole responsabili della sintesi di carotenoidi: The following molecules responsible for the synthesis of carotenoids are present in the Bacillus genome:
SEQ. ID. NO. 22: fitoene sintasi SEQ. ID. NO. 22: phytoene synthase
MVDVQTALKICEETIQTHSKTFYRAFSMLPKKKRQAVWAVYSFCRRADDIVDESPSPKEELA SFQEAFNRFLQGEVDRDDPMWVALEYTFQQFRMDESPFRDLLRGQEMD MVDVQTALKICEETIQTHSKTFYRAFSMLPKKKRQAVWAVYSFCRRADDIVDESPSPKEELA SFQEAFNRFLQGEVDRDDPMWVALEYTFQQFRMDESPFRDLLRGQEMD
LEQHRYETLDELLIYSYHVASTVGLMLLPIIAPRKKEQLKEAAISLGIGMQLTNILRDIGED KAERNRIYLPKQVMDQFGYTEQELQEGIVNQAFQHVWEYIAFEAEAYY LEQHRYETLDELLIYSYHVASTVGLMLLPIIAPRKKEQLKEAAISLGIGMQLTNILRDIGED KAERNRIYLPKQVMDQFGYTEQELQEGIVNQAFQHVWEYIAFEAEAYY
EEFFDHLHEFPLYSRIPVKAAAHFYKAILDKTRENEYRVFTKRSYISTQEKALILEDIT EEFFDHLHEFPLYSRIPVKAAAHFYKAILDKTRENEYRVFTKRSYISTQEKALILEDIT
SEQ. ID. NO. 23:, Diapolicopene ossigenasi SEQ. ID. NO. 23:, Diapolycopene oxygenase
MKKVIIIGGGLGGLSAAIRLQSRGFQVTILEKEASLGGKLQRYQASGYSFDLGPSTITMKAY FEEVFTSCHRRMEDYVTFYPIFPLTKNVFSDGHTVEFTPDIEQMESQI AVFSPEDAKQYRAFLQESKKLFQMAEDQFLNRLLLTWKDKADVKLMKALLAVKPFTSVQRLL RQYFRHPHTLAMFGRYATYIGSSPYEAPAIFNMMAYLEGEKGIYGIKG MKKVIIIGGGLGGLSAAIRLQSRGFQVTILEKEASLGGKLQRYQASGYSFDLGPSTITMKAY FEEVFTSCHRRMEDYVTFYPIFPLTKNVFSDGHTVEFTPDIEQMESQI AVFSPEDAKQYRAFLQESKKLFQMAEDQFLNRLLLTWKDKADVKLMKALLAVKPFTSVQRLL RQYFRHPHTLAMFGRYATYIGSSPYEAPAIF NMMAYLEGEKGIYGIKG
GTYRLVEAFETLAKELGVQIHLNESVKKIHVNNKRIQGVETDQQLYEADQVIAGADALTVYR QLIDEEDRPSFGNQKLANIEPSLSGFVLLLGVPKVYEQLSHHNVFFPE GTYRLVEAFETLAKELGVQIHLNESVKKIHVNNKRIQGVETDQQLYEADQVIAGADALTVYR QLIDEEDRPSFGNQKLANIEPSLSGFVLLLGVPKVYEQLSHHNVFFPE
NYEQEFKDIFQKKQLPHDPTLYICYSGHSEPALSGGPGRSNLFVLANAPYVTKEQNWDMLKE TYGQHMKTKLKEKGLFDLDQLVEFEAVQTPLDLQQKTGAYHGAIYGMS NYEQEFKDIFQKKQLPHDPTLYICYSGHSEPALSGGPGRSNLFVLANAPYVTKEQNWDMLKE TYGQHMKTKLKEKGLFDLDQLVEFEAVQTPLDLQQKTGAYHGAIYGMS
SNSFKQAFFRINNQSKDIEGLWFVGGTSHPGGGTPMVTKSGQLVAEAIIKHLT SNSFKQAFFRINNQSKDIEGLWFVGGTSHPGGGTPMVTKSGQLVAEAIIKHLT
Nel genoma del brevundimonas sono presenti le seguenti molecole responsabili della sintesi di carotenoidi: The following molecules responsible for the synthesis of carotenoids are present in the brevundimonas genome:
SEQ. ID. NO. 24: fitoene sintasi SEQ. ID. NO. 24: phytoene synthase
MTDAVLDHSRQSMEQGSKSFAAAARLFPAAIRDDAWMLYSWCRHCDDEIDGQVLGHGAVGID PVLAGEKLDELRLRTAAALAGEPQTDPVFTAFQRVAMRHGIPADEAMD MTDAVLDHSRQSMEQGSKSFAAAARLFPAAIRDDAWMLYSWCRHCDDEIDGQVLGHGAVGID PVLAGEKLDELRLRTAAALAGEPQTDPVFTAFQRVAMRHGIPADEAMD
LLQGFEMDVVGRRYDTLEDTLDYAYHVAGVVGVMMARIMGVDDAPTLRRAQDLGLAFQLTNI ARDVVEDAKGGRVYLPGAWLDEAGVPRDQVDQPQHRAAVARTAQRLVA LLQGFEMDVVGRRYDTLEDTLDYAYHVAGVVGVMMARIMGVDDAPTLRRAQDLGLAFQLTNI ARDVVEDAKGGRVYLPGAWLDEAGVPRDQVDQPQHRAAVARTAQRLVA
AAEPFYASARWGLRDLNPRSAWAIATARGVYRSIGRHVSRAGVSAWDGRTSVDKAGKLMLLG RGGLIALWCKTLDAWREPPPRPALWTHV AAEPFYASARWGLRDLNPRSAWAIATARGVYRSIGRHVSRAGVSAWDGRTSVDKAGKLMLLG RGGLIALWCKTLDAWREPPPRPALWTHV
SEQ. ID. NO. 25: licopene ciclasi SEQ. ID. NO. 25: lycopene cyclase
MVGGGLANGLLALRLSQLRPDLDVRIVEAAQTLGGVHTWSFFDSDLTQAQRDWIAPLVVHRW PGYSVRFPQFKRALSTPYCSVTAERFAAVVEAALPGKVMLGAPVASVS PTEAVLADGRRLSAKAVIDGRGPTATPDLALGFQKFVGLEVRLAAPHGLTTPIVMDACVDQA GGYRFLYTLPFDDRTLLIEDTRYTDGDALDRAAFRQGVLDYARAQGWE MVGGGLANGLLALRLSQLRPDLDVRIVEAAQTLGGVHTWSFFDSDLTQAQRDWIAPLVVHRW PGYSVRFPQFKRALSTPYCSVTAERFAAVVEAALPGKVMLGAPVASVS PTEAVLADGRRLSAKAVIDGRGPTATPDLALGFQKFVGLEVRLAAPHGLTTPIVMDACVDQA GGYRFLYTLPFDDRTLLIEDTRYTDG DALDRAAFRQGVLDYARAQGWE
IETIFREEDGVLPVALDGDIGAHLSRMGPTALSGLRAGLFHPTTGYSLPDAVRLADRLVRDF EPATVAEDIRRHAHDVWAGRGFYRLLNRMLFRAARPDERYKVLERFYR IETIFREEDGVLPVALDGDIGAHLSRMGPTALSGLRAGLFHPTTGYSLPDAVRLADRLVRDF EPATVAEDIRRHAHDVWAGRGFYRLLNRMLFRAARPDERYKVLERFYR
LPQPLVERFYAAGPTLADKARILSGKPPVPIGAALTCLVERGRA LPQPLVERFYAAGPTLADKARILSGKPPVPIGAALTCLVERGRA
SEQ. ID. NO. 26: Geranilgeranil difostato sintasi SEQ. ID. NO. 26: Geranylgeranyl diphosphate synthase
MAIVGIRRQPPLADASCDPDDLRLQVQAHLAEVAPAHGGLLSTAAREALLGQGKRVRPVLAM LAAAHVGGDPEDALDYACALEMVHAASLVLDDLPCMDDASLRRGQPTL MAIVGIRRQPPLADASCDPDDLRLQVQAHLAEVAPAHGGLLSTAAREALLGQGKRVRPVLAM LAAAHVGGDPEDALDYACALEMVHAASLVLDDLPCMDDASLRRGQPTL
HRRHGEDTAVLAAVALLNHATRLVLRTPAPAETRLAALDLLTQAIGFDGLSEGQMRDLRDDA RDRDETALRQINDLKTGALFVATVRGGGLLGGGDAQDLARLSIFGEAI HRRHGEDTAVLAAVALLNHATRLVLRTPAPAETRLAALDLLTQAIGFDGLSEGQMRDLRDDA RDRDETALRQINDLKTGALFVATVRGGGLLGGGDAQDLARLSIFGEAI
GFAFQLCDDLLDVCSTVDAVGKDVGQDDDTTTFVDLWGECRTRAAVRQSLAKAVEAVGHDSP LALYVLDLFQQAELGV GFAFQLCDDLLDVCSTVDAVGKDVGQDDDTTTFVDLWGECRTRAAVRQSLAKAVEAVGHDSP LALYVLDLFQQAELGV
Oggetto della presente invenzione ? anche l?uso di Bacillus ef1 Access .n. DPS RE RSCIC 23 e/o Brevundimonas ef1 Access n. DPS RE RSCIC 24 per la produzione simultanea di cellulosa e carotenoidi da prodotti di scarto alimentari. Object of the present invention ? also the use of Bacillus ef1 Access .n. DPS RE RSCIC 23 and/or Brevundimonas ef1 Access n. DPS RE RSCIC 24 for the simultaneous production of cellulose and carotenoids from food waste products.
Ulteriore oggetto della presente invenzione ? un processo per la sintesi simultanea di biocellulosa e carotenoidi comprendente i seguenti stadi: Further object of the present invention ? a process for the simultaneous synthesis of biocellulose and carotenoids comprising the following steps:
d) crescita di Bacillus ef1 Access .n. DPS RE RSCIC 23 e/o Brevundimonas ef1 Access n. DPS RE RSCIC 24 in terreno di coltura, o brodo nutriente; d) growth of Bacillus ef1 Access .n. DPS RE RSCIC 23 and/or Brevundimonas ef1 Access n. DPS RE RSCIC 24 in culture medium, or nutrient broth;
e) incubazione dei batteri ottenuti al termine dello stadio a) a temperatura ambiente sotto agitazione e) incubation of the bacteria obtained at the end of stage a) at room temperature under stirring
f) diluizione della soluzione ottenuta al termine dello stadio b) e addizione del prodotto di scarto alimentare ed incubazione fino ad ottenere i prodotti finale carotenoidi e cellulosa f) dilution of the solution obtained at the end of stage b) and addition of the food waste product and incubation until obtaining the final products carotenoids and cellulose
Preferibilmente il brodo nutriente ? composto da estratto di bovino (1g/L), peptone (5g/L), estratto di lievito 2g/L, Cloruro di sodio 5g/L). Preferably the nutritious broth ? composed of bovine extract (1g/L), peptone (5g/L), yeast extract 2g/L, sodium chloride 5g/L).
Il prodotto finale carotenoide si presenta come pigmento giallo/arancio, che viene recuperato mediante due stadi di centrifugazione, il primo stadio per sedimentare i batteri a centrifugazioni, e per raccogliere il supernatante contenente il pigmento, preferibilmente a 1000xg, il secondo stadio, per eliminare il particolato preferibilmente a 10000xg. The final carotenoid product appears as a yellow/orange pigment, which is recovered by means of two centrifugation stages, the first stage to sediment the bacteria by centrifugation, and to collect the supernatant containing the pigment, preferably at 1000xg, the second stage, to eliminate the particulate preferably at 10000xg.
La cellulosa viene prodotta in un secondo momento e si presenta in forma di fiocchetti o sferule di biocellulosa, nel mezzo di coltura. The cellulose is produced at a later stage and is presented in the form of small flakes or spherules of biocellulose, in the culture medium.
In una forma di realizzazione preferita il procedimento per la produzione di biocellulosa e carotenoidi prevede: In a preferred embodiment, the process for the production of biocellulose and carotenoids provides:
a) incubazione di Bacillus ef1 Access .n. DPS RE RSCIC 23 e/o Brevundimonas ef1 Access n. DPS RE RSCIC 24 a temperatura ambiente sotto agitazione in presenza di mezzo di coltura adeguato per la crescita batterica fino ad ottenere biocellulosa da parte della coltura batterica, sia in condizione di coltura statica che sotto agitazione, la seconda preferibilmente a 100 rpm; in seguito la biocellulosa viene raccolta, per esempio con delle spatole, e lavata con acqua bidistillata sterile, successivasmente la biocellulosa viene incubata a 80 ?C per eliminare i batteri, il lavaggio in acqua bidistillata sterile viene ripetuto. a) incubation of Bacillus ef1 Access .n. DPS RE RSCIC 23 and/or Brevundimonas ef1 Access n. DPS RE RSCIC 24 at room temperature under stirring in the presence of culture medium suitable for bacterial growth until biocellulose is obtained from the bacterial culture, both under static culture conditions and under stirring, the latter preferably at 100 rpm; then the biocellulose is collected, for example with spatulas, and washed with sterile bidistilled water, subsequently the biocellulose is incubated at 80°C to eliminate the bacteria, the washing in sterile bidistilled water is repeated.
Esempi Examples
E? stato prodotto un biomateriale con il processo qui si seguito esposto: AND? A biomaterial was produced with the process set out below:
a) Coltura di Marinomonas ef1 a temperatura ambiente in presenza di Peptone 2% in agitazione fino crescita a plateau; a) Marinomonas ef1 culture at room temperature in the presence of 2% Peptone under stirring until plateau growth;
b) diluizione della coltura ottenuta termine dello stadio a) con acqua di mare (50% vol/vol) e addizione di olio di soia in una quantit? pari all? 1% del totale e successiva incubazione a temperatura ambiente in agitazione fino ad ottenere aggregati ovoidali di colore bianco nel mezzo di coltura; b) dilution of the culture obtained at the end of step a) with sea water (50% vol/vol) and addition of soybean oil in a quantity equal to 1% of the total and subsequent incubation at room temperature with stirring until obtaining white ovoid aggregates in the culture medium;
c) quest?ultimo viene raccolto con una spatola e trasferito in un tubo da centrifuga per lavaggio con acqua distillata sterile; d) Per rimuovere i residui di olio, il campione viene lavato con acqua distillata calda (circa 80 ?C) per circa 5 minuti. Successivamente il liquido viene eliminato e il campione lavato con nuova acqua distillata a 80?C; questo processo ? stato ripetuto tre volte. c) the latter is collected with a spatula and transferred into a centrifuge tube for washing with sterile distilled water; d) To remove oil residues, the sample is washed with hot distilled water (about 80 ?C) for about 5 minutes. Subsequently the liquid is eliminated and the sample washed with new distilled water at 80°C; this process ? been repeated three times.
e) il campione solido, separato dalla fase acquosa, viene successivamente asciugato in atmosfera inerte di azoto; e) the solid sample, separated from the aqueous phase, is subsequently dried in an inert nitrogen atmosphere;
f) il campione asciutto viene disperso in Etanolo assoluto (circa 40 ml) e sottoposto ad ultrasuoni, fino ad ottenere una dispersione omogenea, quindi successivamente centrifugato a 10000g in una centrifuga HERMLE - Z 323 K e recuperato il precipitato solido che si presenta di colore bianco; f) the dry sample is dispersed in absolute ethanol (about 40 ml) and subjected to ultrasounds, until a homogeneous dispersion is obtained, then subsequently centrifuged at 10,000g in a HERMLE - Z 323 K centrifuge and the solid precipitate is recovered, which is colored white;
g) quest?ultimo viene successivamente asciugato in atmosfera inerte di azoto; g) the latter is subsequently dried in an inert nitrogen atmosphere;
h) Parte del solido ottenuto viene quindi analizzato mediante spettroscopia IR, analisi elementare e spettroscopia XRF, microscopia elettronica SEM. h) Part of the obtained solid is then analyzed by IR spectroscopy, elemental analysis and XRF spectroscopy, SEM electron microscopy.
i) Parte del solido ottenuto viene poi disciolto in cloroformio (circa 2 ml), la soluzione filtrata, e successivamente analizzato mediante analisi elementareCNMR e HNMR i) Part of the solid obtained is then dissolved in chloroform (about 2 ml), the filtered solution, and subsequently analyzed by elemental analysis CNMR and HNMR
L?analisi elementare ha evidenziato che il nuovo biomateriale ? composto da 72% da C e 10,5% da H, e nel restante 17,5% ? presente bromo evidenziato dall?analisi XRF. The elemental analysis has shown that the new biomaterial? composed of 72% from C and 10.5% from H, and in the remaining 17.5% ? present bromine highlighted by XRF analysis.
L?analisi XRF ha evidenziato il segnale relativo al bromo a 13,9 Kev. XRF analysis highlighted the signal relating to bromine at 13.9 Kev.
L?analisi IR ha evidenziato la presenza di CH2, CH3 stretching dalle bande presenti tra 2916 e 2850 cm-1, =C-H stretching dalla banda a 3010 cm-1, C=C stretching a circa 1600 cm-1, C-H scissoring a 1425 cm-1, e due bande a 718 e 695 cm-1 dovute a C-Br stretching. The IR analysis highlighted the presence of CH2, CH3 stretching from the bands between 2916 and 2850 cm-1, =C-H stretching from the band at 3010 cm-1, C=C stretching about 1600 cm-1, C-H scissoring at 1425 cm-1, and two bands at 718 and 695 cm-1 due to C-Br stretching.
L?analisi CNMR ha evidenziato che la struttura base del nuovo biomateriale ? composta da almeno 22 atomi di carbonio. Il segnale a 35 ppm ? attribuibile al carbonio legato all?atomo di bromo, i segnali nell?intervallo 127-131 ppm sono attribuibili ai carboni sp2 e gli altri carboni sono quelli all?interno della catena; il segnale a 23 ppm ? relativo al cloroformio deuterato CDCl3. The CNMR analysis has highlighted that the basic structure of the new biomaterial? composed of at least 22 carbon atoms. The 35ppm signal? attributable to the carbon bonded to the bromine atom, the signals in the 127-131 ppm range are attributable to the sp2 carbons and the other carbons are those within the chain; the signal at 23 ppm ? related to deuterated chloroform CDCl3.
L?analisi HNMR ha evidenziato la presenza di segnali a 5,4 ppm che sono attribuibili ai carboni sp2, mentre il segnale a 2,8 ppm ? relativo al protone del carbonio vicino ad un atomo di bromo. The HNMR analysis highlighted the presence of signals at 5.4 ppm which are attributable to sp2 carbons, while the signal at 2.8 ppm ? related to the carbon proton next to a bromine atom.
L?analisi SEM ha evidenziato una struttura lamellare a foglietti sovrapposti. The SEM analysis highlighted a lamellar structure with superimposed sheets.
Il test di diffusione su agar ha evidenziato propriet? antibiotiche contro un ceppo di Pseudomonas: 5 mg del materiale produce un alone di inibizione di circa 5 mm. The diffusion test on agar showed properties antibiotics against a Pseudomonas strain: 5 mg of the material produces an inhibition halo of about 5 mm.
Il prodotto ottenuto dopo varie analisi risulta essere un idrocarburo poliinsaturo simile alla paraffina. The product obtained after various analyzes appears to be a polyunsaturated hydrocarbon similar to paraffin.
Sono stati isolati due ceppi batterici capaci di produrre biocellulosa in presenza fruttosio: Brevundimonas ef1 e Bacillus ef1. Two bacterial strains capable of producing biocellulose in the presence of fructose have been isolated: Brevundimonas ef1 and Bacillus ef1.
Sono stati condotti due processi per sintetizzare la biocellulosa, e in entrambi i casi il primo stadio consiste nel crescere i batteri, in terreno di coltura, o brodo nutriente (nutrient broth). Two processes have been conducted to synthesize biocellulose, and in both cases the first stage consists in growing the bacteria, in culture medium, or nutrient broth.
il brodo nutriente (nutrient broth) aveva la seguente composizione: the nutrient broth had the following composition:
Estratto di carne 1.0 (g/L) Meat extract 1.0 (g/L)
Peptone 5.0 (g/L) Peptone 5.0 (g/L)
Estratto di lievito 2.0 (g/L) Yeast Extract 2.0 (g/L)
Cloruro di Sodio 5.0 (g/L) Sodium Chloride 5.0 (g/L)
pH finale 6.8 ? 0.2 at 25?C final pH 6.8 ? 0.2 at 25?C
L'estratto di manzo e il peptone forniscono aminoacidi, azoto, carbonio, vitamine e minerali per la crescita degli organismi. Beef extract and peptone provide amino acids, nitrogen, carbon, vitamins and minerals for the growth of organisms.
L'estratto di lievito ? una fonte di vitamine, in particolare del gruppo B. Il cloruro di sodio mantiene l'equilibrio osmotico del terreno. Yeast extract? a source of vitamins, especially of group B. Sodium chloride maintains the osmotic balance of the medium.
Nel secondo stadio, i batteri incubati a 22?C a 2000 rpm di rotazione. Una volta raggiunta la densit? ottica di circa 2 OD a 550 nanometri, la coltura viene diluita con H20 di mare (50% del volume finale) e addizionata con 1,5-2% fruttosio, e ulteriormente incubata in agitazione a 22?C. In the second stage, the bacteria were incubated at 22°C with 2000 rpm rotation. Once the density is reached optical density of about 2 OD at 550 nanometres, the culture is diluted with sea water H20 (50% of the final volume) and added with 1.5-2% fructose, and further incubated under stirring at 22°C.
Nel terzo stadio dopo 24 ore si verifica la produzione di un pigmento di colore giallo/arancio. Il pigmento viene recuperato mediante due fasi di centrifugazione: In the third stage after 24 hours the production of a yellow/orange pigment occurs. The pigment is recovered through two phases of centrifugation:
- Centrifugazione a 1000g per sedimentare i batteri e raccogliere il supernatante contenente il pigmento - Centrifugation at 1000g to sediment the bacteria and collect the supernatant containing the pigment
- Centrifugazione a 10000 g per eliminare il particolato. - Centrifugation at 10000 g to eliminate the particulate.
La parte acquosa contenente il pigmento viene asciugata in atmosfera di azoto, ridispersa in Etanolo assoluto (circa 40 ml)e analizzata mediante UV-Vis e MS. The aqueous part containing the pigment is dried in a nitrogen atmosphere, redispersed in absolute ethanol (about 40 ml) and analyzed by UV-Vis and MS.
E? risultato che il pigmento ? un mix di B-criptoxantina e licopene/B-carotene. AND? result that the pigment ? a mix of B-cryptoxanthin and lycopene/B-carotene.
Dopo circa 10 giorni, dalla stessa coltura si verifica la produzione di fiocchetti o sferule di colore arancio, nel mezzo di coltura. After about 10 days, orange flakes or spherules are produced from the same culture in the culture medium.
La cultura viene incubata a 80 ?C per eliminare i batteri. The culture is incubated at 80?C to kill bacteria.
Il materiale composto da fiocchetti e le sferule viene raccolto e lavato con acqua bidistillata sterile. e successivamente asciugato in stufa a 40?C. The material composed of flakes and spherules is collected and washed with sterile bidistilled water. and subsequently dried in an oven at 40°C.
Una porzione asciutta del materiale viene analizzata con FTIR. A dry portion of the material is analyzed with FTIR.
E? risultato che il materiale ? biocellulosa. AND? result that the material ? biocellulose.
Una porzione asciutta di biocellulosa viene trattata con Etanolo assoluto (circa 40 ml) e viene estratto il pigmento per successiva analisi mediante UV-Vis e MS. A dry portion of biocellulose is treated with absolute ethanol (about 40 ml) and the pigment is extracted for subsequent analysis by UV-Vis and MS.
E? risultato che il pigmento ? un mix di B-criptoxantina e licopene/B-carotene. AND? result that the pigment ? a mix of B-cryptoxanthin and lycopene/B-carotene.
La sintesi di biocellulosa da fruttosio e di biopolimeri da olio di soia apre la strada al riciclo di scarti alimentari, inclusi frutta e oli. Inoltre, la co-sintesi di carotenoidi, permette di ottimizzare un processo produttivo: partendo da un unico substrato si ottengono due prodotti che possono essere utilizzati in un?unica applicazione, come ad esempio le maschere di bellezza contenenti carotenoidi. The synthesis of biocellulose from fructose and biopolymers from soybean oil paves the way for the recycling of food waste, including fruit and oils. Furthermore, the co-synthesis of carotenoids makes it possible to optimize a production process: starting from a single substrate, two products are obtained which can be used in a single application, such as, for example, beauty masks containing carotenoids.
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