IT202100006281A1 - INNOVATIVE METHOD AND RELATED PLANT FOR THE PACKAGING OF BURRATA IN THE ABSENCE OF WATER OR LIQUID - Google Patents
INNOVATIVE METHOD AND RELATED PLANT FOR THE PACKAGING OF BURRATA IN THE ABSENCE OF WATER OR LIQUID Download PDFInfo
- Publication number
- IT202100006281A1 IT202100006281A1 IT102021000006281A IT202100006281A IT202100006281A1 IT 202100006281 A1 IT202100006281 A1 IT 202100006281A1 IT 102021000006281 A IT102021000006281 A IT 102021000006281A IT 202100006281 A IT202100006281 A IT 202100006281A IT 202100006281 A1 IT202100006281 A1 IT 202100006281A1
- Authority
- IT
- Italy
- Prior art keywords
- packaging
- burrata
- phase
- water
- module
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims description 15
- 238000004806 packaging method and process Methods 0.000 title claims description 13
- 239000007788 liquid Substances 0.000 title claims description 8
- 238000000034 method Methods 0.000 title claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 2
- 238000007710 freezing Methods 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 208000018910 keratinopathic ichthyosis Diseases 0.000 claims 1
- 239000000047 product Substances 0.000 description 7
- 235000013365 dairy product Nutrition 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 1
- 235000021190 leftovers Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/005—Storing or packaging in a vacuum or in inert or sterile gaseous atmosphere
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J27/00—After-treatment of cheese; Coating the cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/0976—Freezing; Treating cheese in frozen state; Thawing of frozen cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/04—Preservation of milk or milk preparations by freezing or cooling
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Description
DESCRIZIONE DESCRIPTION
La presente invenzione ha per oggetto un metodo e impianto innovativo per il confezionamento di burrata in assenza di acqua o liquido. The present invention relates to an innovative method and plant for packing burrata in the absence of water or liquid.
Nel mondo dell?horeca ? oggi di fondamentale importanza considerare gli aspetti di conservazione delle materie prime e la riduzione del buttato. Infatti, spesso il problema dei latticini ? legato alla presenza di acqua con relativa difficolt? per il mantenimento nel tempo del prodotto, i rischi sanitari e i rischi del non possibile riutilizzo degli avanzi durante la produzione di semilavorati e pasti. La presenza di acqua comporta quindi il rischio della presenza di microorganismi e rappresenta un fattore determinante che concorre al deperimento del prodotto nel tempo. In the world of horeca ? today it is of fundamental importance to consider the aspects of conservation of raw materials and the reduction of waste. Indeed, often the problem of dairy products ? linked to the presence of water with relative difficulty? for the maintenance of the product over time, the health risks and the risks of not being able to reuse the leftovers during the production of semi-finished products and meals. The presence of water therefore involves the risk of the presence of microorganisms and represents a determining factor which contributes to the deterioration of the product over time.
In ottica eco-sostenibilit? tutto ci? si scontra anche col problema dei trasporti, ove l?acqua rappresenta un fattore che impatta anche nel costo logistico in virt? del suo peso oltre ai problemi arrecati ai sistemi di tracking logistico basati su radiofrequenza visto il suo potere schermante e alle relative problematiche dovute alla generazione di bolle d?aria in presenza di sistemi ad ultrasuoni. From an eco-sustainability perspective? all that? also collides with the problem of transport, where? Water represents a factor that also impacts on the logistic cost in virtue of? of its weight in addition to the problems caused to radiofrequency-based logistic tracking systems given its shielding power and the related problems due to the generation of air bubbles in the presence of ultrasound systems.
Garantire di conseguenza livelli di qualit? adeguati del prodotto, scorte maggiormente gestibili riducendone gli sprechi e ridurre i costi logistici ? ormai la frontiera della ricerca nell?industria casearia. Attualmente in letteratura non sono presenti metodi e impianti che consentono di gestire il confezionamento di burrate in assenza di acqua. As a result, guarantee quality levels? of the product, more manageable inventories by reducing waste and reduce logistics costs ? now the frontier of research in the dairy industry. Currently in the literature there are no methods and systems that allow you to manage the packaging of burrata in the absence of water.
Nel suddetto contesto, oggetto della nostra invenzione ? essenzialmente quello di proporre un metodo innovativo per il confezionamento di burrata in assenza di acqua che prevede una prima fase di produzione di burrata semplice o con l?aggiunta di spezie/ingredienti, una fase di imbustaggio senza la canonica aggiunta di acqua o qualsivoglia liquido, una eventuale fase di aspirazione dell?aria presente nella busta con aggiunta di atmosfera modificata, una fase di chiusura della busta, una successiva fase di surgelamento in celle di abbattimento, una eventuale fase di confezionamento di una o pi? burrate imbustate in un involucro pi? grande, una fase di stoccaggio del prodotto congelato. In the aforementioned context, the object of our invention ? essentially that of proposing an innovative method for packaging burrata in the absence of water which provides for a first phase of production of simple burrata or with the addition of spices/ingredients, a packaging phase without the usual addition of water or any liquid, a possible suction phase of the air present in the bag with the addition of a modified atmosphere, a closing phase of the bag, a subsequent freezing phase in abatement cells, a possible packaging phase of one or more? burrate bagged in a casing pi? large, a frozen product storage stage.
Il prodotto cos? realizzato ne riduce i costi logistici e consente all?operatore di poter fruire di burrata in singoli quantitativi scongelabili e con un periodo di conservazione nettamente superiore a quello della burrata in acqua o in liquido di governo. Ci? aprirebbe orizzonti di esportazione internazionale del prodotto made in puglia. Oggetto del presente brevetto ? anche il relativo impianto innovativo collegato al suddetto metodo per il confezionamento di burrata in assenza di acqua o liquido caratterizzato da un vano di ingresso (1) della burrata realizzata a mano o da macchinario, un modulo per l?imbustaggio (2) semplice senza effettuare la canonica aggiunta di acqua, un eventuale modulo aspiratore (3) dell?aria presente nella busta con iniettore (4) di atmosfera modificata, un dispositivo CNC/PLC (5) con relativo HMI (10), un rullo (6) per la movimentazione dei colli, un modulo surgelatore (7), un eventuale modulo (8) per il confezionamento di una o pi? burrate congelate imbustate in un involucro pi? grande, un eventuale modulo (11) per il tracking dei colli prodotti e per effettuare una stima in termini di KPI di eco-sostenibilit? raggiunti tramite la produzione innovativa effettuata e un modulo di stoccaggio del prodotto congelato (9). L?unita figura ? una rappresentazione schematica esemplificativa e non limitativa dell?impianto. The product what? achieved, it reduces logistic costs and allows the operator to be able to use burrata in single quantities that can be defrosted and with a much longer conservation period than that of burrata in water or in preserving liquid. There? it would open up international export horizons for products made in Puglia. Object of this patent ? also the relative innovative plant connected to the aforementioned method for packaging burrata in the absence of water or liquid characterized by an inlet compartment (1) of the burrata made by hand or by machinery, a module for simple bagging (2) without carrying out the usual addition of water, a possible aspirator module (3) of the air present in the bag with injector (4) of modified atmosphere, a CNC/PLC device (5) with relative HMI (10), a roller (6) for package handling, a freezer module (7), a possible module (8) for the packaging of one or more? frozen burrata bagged in a wrap pi? large, a possible module (11) for tracking the packages produced and for making an estimate in terms of eco-sustainability KPI? achieved through the innovative production carried out and a frozen product storage module (9). The unit figure ? an exemplifying and non-limiting schematic representation of the system.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102021000006281A IT202100006281A1 (en) | 2021-03-17 | 2021-03-17 | INNOVATIVE METHOD AND RELATED PLANT FOR THE PACKAGING OF BURRATA IN THE ABSENCE OF WATER OR LIQUID |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102021000006281A IT202100006281A1 (en) | 2021-03-17 | 2021-03-17 | INNOVATIVE METHOD AND RELATED PLANT FOR THE PACKAGING OF BURRATA IN THE ABSENCE OF WATER OR LIQUID |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT202100006281A1 true IT202100006281A1 (en) | 2022-09-17 |
Family
ID=76375458
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT102021000006281A IT202100006281A1 (en) | 2021-03-17 | 2021-03-17 | INNOVATIVE METHOD AND RELATED PLANT FOR THE PACKAGING OF BURRATA IN THE ABSENCE OF WATER OR LIQUID |
Country Status (1)
| Country | Link |
|---|---|
| IT (1) | IT202100006281A1 (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080305209A1 (en) * | 2007-06-11 | 2008-12-11 | Gianfranco Mattei | Method for producing a dairy product and system for packaging the same |
-
2021
- 2021-03-17 IT IT102021000006281A patent/IT202100006281A1/en unknown
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080305209A1 (en) * | 2007-06-11 | 2008-12-11 | Gianfranco Mattei | Method for producing a dairy product and system for packaging the same |
Non-Patent Citations (4)
| Title |
|---|
| ANONYMOUS: "Catalogue", 26 August 2020 (2020-08-26), XP055867140, Retrieved from the Internet <URL:https://mcfinetaste.com/wp-content/uploads/2020/08/docs/Frozen%20mozzarella%20&%20burrata%20cat.%202017.a.pdf> [retrieved on 20211129] * |
| ANONYMOUS: "Consorzio Dal Molise (@consorzio_dalmolise) - Instagram photos and videos", 1 December 2020 (2020-12-01), XP055867130, Retrieved from the Internet <URL:https://www.instagram.com/p/CIQobmmsRzi/> [retrieved on 20211129] * |
| ANONYMOUS: "Italian Fresh "burrata" - pack of 200 g (1 pc)", 3 August 2014 (2014-08-03), XP055867374, Retrieved from the Internet <URL:http://www.dalmolise.it/en/prodotti/dettagli/burrata-in-foglia-fresca-da-200-g> [retrieved on 20211130] * |
| DATABASE GNPD [online] MINTEL; 8 November 2012 (2012-11-08), ANONYMOUS: "Burrata Cheese", XP055867048, retrieved from https://www.gnpd.com/sinatra/recordpage/1925925/ Database accession no. 1925925 * |
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