IT201900004163A1 - Composizione energetica - Google Patents
Composizione energeticaInfo
- Publication number
- IT201900004163A1 IT201900004163A1 IT102019000004163A IT201900004163A IT201900004163A1 IT 201900004163 A1 IT201900004163 A1 IT 201900004163A1 IT 102019000004163 A IT102019000004163 A IT 102019000004163A IT 201900004163 A IT201900004163 A IT 201900004163A IT 201900004163 A1 IT201900004163 A1 IT 201900004163A1
- Authority
- IT
- Italy
- Prior art keywords
- energy composition
- energy
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Pediatric Medicine (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102019000004163A IT201900004163A1 (it) | 2019-03-22 | 2019-03-22 | Composizione energetica |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102019000004163A IT201900004163A1 (it) | 2019-03-22 | 2019-03-22 | Composizione energetica |
Publications (1)
Publication Number | Publication Date |
---|---|
IT201900004163A1 true IT201900004163A1 (it) | 2020-09-22 |
Family
ID=67002217
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT102019000004163A IT201900004163A1 (it) | 2019-03-22 | 2019-03-22 | Composizione energetica |
Country Status (1)
Country | Link |
---|---|
IT (1) | IT201900004163A1 (it) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9526793B1 (en) * | 2013-06-13 | 2016-12-27 | Ronald Kramer | Salts of phenylethylamines and inorganic acids and methods of use thereof |
RU2643264C1 (ru) * | 2016-08-01 | 2018-01-31 | Федеральное государственное унитарное предприятие "Научный центр "Сигнал" | Сухая смесь для спортивного напитка "силавит" |
-
2019
- 2019-03-22 IT IT102019000004163A patent/IT201900004163A1/it unknown
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9526793B1 (en) * | 2013-06-13 | 2016-12-27 | Ronald Kramer | Salts of phenylethylamines and inorganic acids and methods of use thereof |
RU2643264C1 (ru) * | 2016-08-01 | 2018-01-31 | Федеральное государственное унитарное предприятие "Научный центр "Сигнал" | Сухая смесь для спортивного напитка "силавит" |
Non-Patent Citations (8)
Title |
---|
"Remington's Pharmaceutical Handbook", MACK PUBLISHING CO. |
ANONYMOUS: "EQ Nutrition Preworkout+ Protein Powder, Pink Lemonade Flavour, 500g (25 servings)", AMAZON.CO.UK: HEALTH & PERSONAL CARE, 27 July 2014 (2014-07-27), www.amazon.co.uk, pages 1 - 5, XP055613079, Retrieved from the Internet <URL:https://www.amazon.co.uk/EQ-Nutrition-Lemonade-Explosive-Training/dp/B00H480NRQ> [retrieved on 20190814] * |
ANONYMOUS: "Organic Beetroot Powder - LYOFOOD GmbH", 13 June 2016 (2016-06-13), https://lyofood.com/products/beetroot, pages 1 - 2, XP055613396, Retrieved from the Internet <URL:https://web.archive.org/web/20160613222834/https://lyofood.com/products/beetroot> [retrieved on 20190816] * |
ANONYMOUS: "Scientific Opinion on the re-evaluation of beetroot red (E 162) as a food additive", THE EFSA JOURNAL, vol. 13, no. 12, 1 December 2015 (2015-12-01), Parma, IT, pages 4318, XP055613432, ISSN: 1831-4732, DOI: 10.2903/j.efsa.2015.4318 * |
DATABASE GNPD [online] MINTEL; 12 January 2017 (2017-01-12), ANONYMOUS: "Watermelon Flavored Cluster Dextrin Infused Pre-Workout Supplement", XP055613071, retrieved from www.gnpd.com Database accession no. 3926521 * |
DATABASE GNPD [online] MINTEL; 19 January 2017 (2017-01-19), ANONYMOUS: "Blue Raspberry Flavor Formula", XP055613059, retrieved from www.gnpd.com Database accession no. 4426149 * |
DATABASE GNPD [online] MINTEL; 26 February 2019 (2019-02-26), ANONYMOUS: "Mixed Berry Flavour Complete Pump Pre-Workout", XP055613068, retrieved from www.gnpd.com Database accession no. 6361725 * |
VASCONCELLOS JULIA ET AL: "Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot", FOOD SCIENCE AND BIOTECHNOLOGY, THE KOREA SOC. OF FOOD SCIENCE AND TECHNOLOGY, HEIDELBERG, vol. 25, no. 1, 29 February 2016 (2016-02-29), pages 79 - 84, XP035627400, ISSN: 1226-7708, [retrieved on 20160229], DOI: 10.1007/S10068-016-0011-0 * |
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