IT201900004163A1 - Composizione energetica - Google Patents

Composizione energetica

Info

Publication number
IT201900004163A1
IT201900004163A1 IT102019000004163A IT201900004163A IT201900004163A1 IT 201900004163 A1 IT201900004163 A1 IT 201900004163A1 IT 102019000004163 A IT102019000004163 A IT 102019000004163A IT 201900004163 A IT201900004163 A IT 201900004163A IT 201900004163 A1 IT201900004163 A1 IT 201900004163A1
Authority
IT
Italy
Prior art keywords
energy composition
energy
composition
Prior art date
Application number
IT102019000004163A
Other languages
English (en)
Inventor
Franco Donati
Franca Mascellani
Original Assignee
Es Italia S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Es Italia S R L filed Critical Es Italia S R L
Priority to IT102019000004163A priority Critical patent/IT201900004163A1/it
Publication of IT201900004163A1 publication Critical patent/IT201900004163A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
IT102019000004163A 2019-03-22 2019-03-22 Composizione energetica IT201900004163A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102019000004163A IT201900004163A1 (it) 2019-03-22 2019-03-22 Composizione energetica

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102019000004163A IT201900004163A1 (it) 2019-03-22 2019-03-22 Composizione energetica

Publications (1)

Publication Number Publication Date
IT201900004163A1 true IT201900004163A1 (it) 2020-09-22

Family

ID=67002217

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102019000004163A IT201900004163A1 (it) 2019-03-22 2019-03-22 Composizione energetica

Country Status (1)

Country Link
IT (1) IT201900004163A1 (it)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9526793B1 (en) * 2013-06-13 2016-12-27 Ronald Kramer Salts of phenylethylamines and inorganic acids and methods of use thereof
RU2643264C1 (ru) * 2016-08-01 2018-01-31 Федеральное государственное унитарное предприятие "Научный центр "Сигнал" Сухая смесь для спортивного напитка "силавит"

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9526793B1 (en) * 2013-06-13 2016-12-27 Ronald Kramer Salts of phenylethylamines and inorganic acids and methods of use thereof
RU2643264C1 (ru) * 2016-08-01 2018-01-31 Федеральное государственное унитарное предприятие "Научный центр "Сигнал" Сухая смесь для спортивного напитка "силавит"

Non-Patent Citations (8)

* Cited by examiner, † Cited by third party
Title
"Remington's Pharmaceutical Handbook", MACK PUBLISHING CO.
ANONYMOUS: "EQ Nutrition Preworkout+ Protein Powder, Pink Lemonade Flavour, 500g (25 servings)", AMAZON.CO.UK: HEALTH & PERSONAL CARE, 27 July 2014 (2014-07-27), www.amazon.co.uk, pages 1 - 5, XP055613079, Retrieved from the Internet <URL:https://www.amazon.co.uk/EQ-Nutrition-Lemonade-Explosive-Training/dp/B00H480NRQ> [retrieved on 20190814] *
ANONYMOUS: "Organic Beetroot Powder - LYOFOOD GmbH", 13 June 2016 (2016-06-13), https://lyofood.com/products/beetroot, pages 1 - 2, XP055613396, Retrieved from the Internet <URL:https://web.archive.org/web/20160613222834/https://lyofood.com/products/beetroot> [retrieved on 20190816] *
ANONYMOUS: "Scientific Opinion on the re-evaluation of beetroot red (E 162) as a food additive", THE EFSA JOURNAL, vol. 13, no. 12, 1 December 2015 (2015-12-01), Parma, IT, pages 4318, XP055613432, ISSN: 1831-4732, DOI: 10.2903/j.efsa.2015.4318 *
DATABASE GNPD [online] MINTEL; 12 January 2017 (2017-01-12), ANONYMOUS: "Watermelon Flavored Cluster Dextrin Infused Pre-Workout Supplement", XP055613071, retrieved from www.gnpd.com Database accession no. 3926521 *
DATABASE GNPD [online] MINTEL; 19 January 2017 (2017-01-19), ANONYMOUS: "Blue Raspberry Flavor Formula", XP055613059, retrieved from www.gnpd.com Database accession no. 4426149 *
DATABASE GNPD [online] MINTEL; 26 February 2019 (2019-02-26), ANONYMOUS: "Mixed Berry Flavour Complete Pump Pre-Workout", XP055613068, retrieved from www.gnpd.com Database accession no. 6361725 *
VASCONCELLOS JULIA ET AL: "Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot", FOOD SCIENCE AND BIOTECHNOLOGY, THE KOREA SOC. OF FOOD SCIENCE AND TECHNOLOGY, HEIDELBERG, vol. 25, no. 1, 29 February 2016 (2016-02-29), pages 79 - 84, XP035627400, ISSN: 1226-7708, [retrieved on 20160229], DOI: 10.1007/S10068-016-0011-0 *

Similar Documents

Publication Publication Date Title
DK3924443T3 (da) Compositions
DK3840596T3 (da) Sammensætning
DK3899996T3 (da) Elektrolytsammensætninger
DK3738452T3 (da) Fordamper
IT201900004163A1 (it) Composizione energetica
TWI858198B (zh) 黏接劑組成物
UA41399S (uk) Довгогубці
UA41404S (uk) Довгогубці
UA41398S (uk) Довгогубці
IT201900022356A1 (it) Composizione adesiva
ES1243687Y (es) Salmorejo
MA52129A (fr) Compositions
IT201900020430A1 (it) Espositore
DE202019004111U8 (de) Weichenstellvorichtung
TH190914S (th) ขันโตก
TH190910S (th) ขันโตก
TH190911S (th) ขันโตก
DK3786413T3 (da) Rullejalousi
ES1235736Y (es) Alcoholimetro
ES1234309Y (es) Bolardo
ES1232841Y (es) Barbacoa plancha
UA40385S (uk) Сендвічмейкер
UA40386S (uk) Сендвічмейкер
UA40481S (uk) Сендвичмейкер
UA40486S (uk) Сендвичмейкер