IT201700112718A1 - COMPOSITION OF FOOD OIL, PARTICULARLY FOR USE IN FRYING AND COOKING FOOD - Google Patents

COMPOSITION OF FOOD OIL, PARTICULARLY FOR USE IN FRYING AND COOKING FOOD

Info

Publication number
IT201700112718A1
IT201700112718A1 IT102017000112718A IT201700112718A IT201700112718A1 IT 201700112718 A1 IT201700112718 A1 IT 201700112718A1 IT 102017000112718 A IT102017000112718 A IT 102017000112718A IT 201700112718 A IT201700112718 A IT 201700112718A IT 201700112718 A1 IT201700112718 A1 IT 201700112718A1
Authority
IT
Italy
Prior art keywords
food
frying
composition
oil
cooking
Prior art date
Application number
IT102017000112718A
Other languages
Italian (it)
Inventor
Vaimer Ballotta
Silvia Mingione
Daniela Natale
Original Assignee
Olitalia S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Olitalia S R L filed Critical Olitalia S R L
Priority to IT102017000112718A priority Critical patent/IT201700112718A1/en
Priority to PCT/IB2018/057117 priority patent/WO2019053677A1/en
Priority to EP18786032.5A priority patent/EP3681301A1/en
Publication of IT201700112718A1 publication Critical patent/IT201700112718A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0014—Hydrocarbons
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0028—Carboxylic acids; Their derivates
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0035—Phenols; Their halogenated and aminated derivates, their salts, their esters with carboxylic acids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures
IT102017000112718A 2017-09-15 2017-10-06 COMPOSITION OF FOOD OIL, PARTICULARLY FOR USE IN FRYING AND COOKING FOOD IT201700112718A1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT102017000112718A IT201700112718A1 (en) 2017-10-06 2017-10-06 COMPOSITION OF FOOD OIL, PARTICULARLY FOR USE IN FRYING AND COOKING FOOD
PCT/IB2018/057117 WO2019053677A1 (en) 2017-09-15 2018-09-17 Composition of edible oil, particularly for use in frying and cooking of foods
EP18786032.5A EP3681301A1 (en) 2017-09-15 2018-09-17 Composition of edible oil, particularly for use in frying and cooking of foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000112718A IT201700112718A1 (en) 2017-10-06 2017-10-06 COMPOSITION OF FOOD OIL, PARTICULARLY FOR USE IN FRYING AND COOKING FOOD

Publications (1)

Publication Number Publication Date
IT201700112718A1 true IT201700112718A1 (en) 2019-04-06

Family

ID=61024990

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000112718A IT201700112718A1 (en) 2017-09-15 2017-10-06 COMPOSITION OF FOOD OIL, PARTICULARLY FOR USE IN FRYING AND COOKING FOOD

Country Status (1)

Country Link
IT (1) IT201700112718A1 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2101594A1 (en) * 2006-12-19 2009-09-23 Lesieur S.A.S. Lipidic composition having properties of interest
US20130209642A1 (en) * 2009-12-29 2013-08-15 Team Foods Colombia S.A., Inc. Oil compound and method for making the same

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2101594A1 (en) * 2006-12-19 2009-09-23 Lesieur S.A.S. Lipidic composition having properties of interest
US20130209642A1 (en) * 2009-12-29 2013-08-15 Team Foods Colombia S.A., Inc. Oil compound and method for making the same

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
AHN ET AL: "Antioxidant effect of natural plant extracts on the microencapsulated high oleic sunflower oil", JOURNAL OF FOOD ENGINEERING, BARKING, ESSEX, GB, vol. 84, no. 2, 7 August 2007 (2007-08-07), pages 327 - 334, XP022188261, ISSN: 0260-8774, DOI: 10.1016/J.JFOODENG.2007.05.029 *
M.S. BREWER: "Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications", COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 10, no. 4, 1 July 2011 (2011-07-01), US, pages 221 - 247, XP055314506, ISSN: 1541-4337, DOI: 10.1111/j.1541-4337.2011.00156.x *
MERRILL L I ET AL: "Oxidative stability of conventional and high-oleic vegetable oils with added antioxidants", JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY (JAOCS), SPRINGER, DE, vol. 85, no. 8, 1 January 2008 (2008-01-01), pages 771 - 776, XP002543059, ISSN: 0003-021X, [retrieved on 20080603], DOI: 10.1007/S11746-008-1256-4 *

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