IT201700070759A1 - Crema di Burro - Google Patents

Crema di Burro

Info

Publication number
IT201700070759A1
IT201700070759A1 IT102017000070759A IT201700070759A IT201700070759A1 IT 201700070759 A1 IT201700070759 A1 IT 201700070759A1 IT 102017000070759 A IT102017000070759 A IT 102017000070759A IT 201700070759 A IT201700070759 A IT 201700070759A IT 201700070759 A1 IT201700070759 A1 IT 201700070759A1
Authority
IT
Italy
Prior art keywords
butter cream
butter
cream
Prior art date
Application number
IT102017000070759A
Other languages
English (en)
Inventor
Salvatore Crobu
Original Assignee
Masia Marcello
Salvatore Crobu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Masia Marcello, Salvatore Crobu filed Critical Masia Marcello
Priority to IT102017000070759A priority Critical patent/IT201700070759A1/it
Publication of IT201700070759A1 publication Critical patent/IT201700070759A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
IT102017000070759A 2017-06-23 2017-06-23 Crema di Burro IT201700070759A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102017000070759A IT201700070759A1 (it) 2017-06-23 2017-06-23 Crema di Burro

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000070759A IT201700070759A1 (it) 2017-06-23 2017-06-23 Crema di Burro

Publications (1)

Publication Number Publication Date
IT201700070759A1 true IT201700070759A1 (it) 2018-12-23

Family

ID=62167617

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000070759A IT201700070759A1 (it) 2017-06-23 2017-06-23 Crema di Burro

Country Status (1)

Country Link
IT (1) IT201700070759A1 (it)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995026638A1 (en) * 1994-03-31 1995-10-12 Creamery Hollow U.S.A., Inc. Food products
DE102012002574A1 (de) * 2011-08-06 2013-02-07 Klaus Exsternbrink "Verfahren zur Herstellung streichfähiger Butter"

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995026638A1 (en) * 1994-03-31 1995-10-12 Creamery Hollow U.S.A., Inc. Food products
DE102012002574A1 (de) * 2011-08-06 2013-02-07 Klaus Exsternbrink "Verfahren zur Herstellung streichfähiger Butter"

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
DATABASE GNPD [online] MINTEL; June 2016 (2016-06-01), ANONYMOUS: "Light butter", XP002782428, Database accession no. 4090951 *
DATABASE GNPD [online] MINTEL; March 2013 (2013-03-01), ANONYMOUS: "Reduced-fat butter", XP002782429, Database accession no. 2028848 *
GUPTA S ET AL: "MODIFICATION OF RHEOLOGICAL PROPERTIES OF BUTTER", MILCHWISSENSCHAFT, VV GMBH VOLKSWIRTSCHAFTLICHER VERLAG. MUNCHEN, DE, vol. 40, no. 6, 1 June 1985 (1985-06-01), pages 321 - 325, XP002022134, ISSN: 0026-3788 *
KAYLEGIAN K E ET AL: "PERFORMANCE OF SELECTED MILK FAT FRACTIONS IN COLD-SPREADABLE BUTTER", JOURNAL OF DAIRY SCIENCE, AMERICAN DAIRY SCIENCE ASSOCIATION, US, vol. 75, no. 12, 1 December 1992 (1992-12-01), pages 3307 - 3317, XP000330642, ISSN: 0022-0302 *

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