IT201700041086A1 - Procedimento per determinare la struttura di un formaggio - Google Patents

Procedimento per determinare la struttura di un formaggio

Info

Publication number
IT201700041086A1
IT201700041086A1 IT102017000041086A IT201700041086A IT201700041086A1 IT 201700041086 A1 IT201700041086 A1 IT 201700041086A1 IT 102017000041086 A IT102017000041086 A IT 102017000041086A IT 201700041086 A IT201700041086 A IT 201700041086A IT 201700041086 A1 IT201700041086 A1 IT 201700041086A1
Authority
IT
Italy
Prior art keywords
cheese
procedure
determining
Prior art date
Application number
IT102017000041086A
Other languages
English (en)
Inventor
Salvatore Parisi
Caterina Barone
Pasqualina Laganà
Original Assignee
Univ Degli Studi Di Messina
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Degli Studi Di Messina filed Critical Univ Degli Studi Di Messina
Priority to IT102017000041086A priority Critical patent/IT201700041086A1/it
Publication of IT201700041086A1 publication Critical patent/IT201700041086A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
IT102017000041086A 2017-04-13 2017-04-13 Procedimento per determinare la struttura di un formaggio IT201700041086A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102017000041086A IT201700041086A1 (it) 2017-04-13 2017-04-13 Procedimento per determinare la struttura di un formaggio

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000041086A IT201700041086A1 (it) 2017-04-13 2017-04-13 Procedimento per determinare la struttura di un formaggio

Publications (1)

Publication Number Publication Date
IT201700041086A1 true IT201700041086A1 (it) 2017-07-13

Family

ID=59700083

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000041086A IT201700041086A1 (it) 2017-04-13 2017-04-13 Procedimento per determinare la struttura di un formaggio

Country Status (1)

Country Link
IT (1) IT201700041086A1 (it)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5247460A (en) * 1990-06-12 1993-09-21 Labudde Robert A Apparatus and method for improving quality of comminuted meat products

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5247460A (en) * 1990-06-12 1993-09-21 Labudde Robert A Apparatus and method for improving quality of comminuted meat products

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
DIMITRELI ET AL: "Texture evaluation of block-type processed cheese as a function of chemical composition and in relation to its apparent viscosity", JOURNAL OF FOOD ENGINEERING, BARKING, ESSEX, GB, vol. 79, no. 4, 15 November 2006 (2006-11-15), pages 1364 - 1373, XP005728392, ISSN: 0260-8774, DOI: 10.1016/J.JFOODENG.2006.04.043 *
MAZEROLLES G ET AL: "Common components and specific weights analysis: A chemometric method for dealing with complexity of food products", CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, ELSEVIER SCIENCE PUBLISHERS B.V. AMSTERDAM, NL, vol. 81, no. 1, 1 March 2006 (2006-03-01), pages 41 - 49, XP024894883, ISSN: 0169-7439, [retrieved on 20060301], DOI: 10.1016/J.CHEMOLAB.2005.09.004 *
ROUPAS ET AL: "Predictive modelling of dairy manufacturing processes", INTERNATIONAL DAIRY JOURNAL, ELSEVIER APPLIED SCIENCE, BARKING, GB, vol. 18, no. 7, 1 July 2008 (2008-07-01), pages 741 - 753, XP022701028, ISSN: 0958-6946, [retrieved on 20080312], DOI: 10.1016/J.IDAIRYJ.2008.03.009 *

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