IT201700040216A1 - CARBOHYDRATE-BASED COMPOSITIONS AND THEIR USE - Google Patents

CARBOHYDRATE-BASED COMPOSITIONS AND THEIR USE

Info

Publication number
IT201700040216A1
IT201700040216A1 IT102017000040216A IT201700040216A IT201700040216A1 IT 201700040216 A1 IT201700040216 A1 IT 201700040216A1 IT 102017000040216 A IT102017000040216 A IT 102017000040216A IT 201700040216 A IT201700040216 A IT 201700040216A IT 201700040216 A1 IT201700040216 A1 IT 201700040216A1
Authority
IT
Italy
Prior art keywords
carbohydrate
based compositions
compositions
Prior art date
Application number
IT102017000040216A
Other languages
Italian (it)
Inventor
Franco Donati
Franca Mascellani
Original Assignee
Es Italia Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Es Italia Srl filed Critical Es Italia Srl
Priority to IT102017000040216A priority Critical patent/IT201700040216A1/en
Publication of IT201700040216A1 publication Critical patent/IT201700040216A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Dispersion Chemistry (AREA)
IT102017000040216A 2017-04-11 2017-04-11 CARBOHYDRATE-BASED COMPOSITIONS AND THEIR USE IT201700040216A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102017000040216A IT201700040216A1 (en) 2017-04-11 2017-04-11 CARBOHYDRATE-BASED COMPOSITIONS AND THEIR USE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000040216A IT201700040216A1 (en) 2017-04-11 2017-04-11 CARBOHYDRATE-BASED COMPOSITIONS AND THEIR USE

Publications (1)

Publication Number Publication Date
IT201700040216A1 true IT201700040216A1 (en) 2018-10-11

Family

ID=59700070

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000040216A IT201700040216A1 (en) 2017-04-11 2017-04-11 CARBOHYDRATE-BASED COMPOSITIONS AND THEIR USE

Country Status (1)

Country Link
IT (1) IT201700040216A1 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004084655A1 (en) * 2003-03-24 2004-10-07 Cerestar Holding B.V. Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004084655A1 (en) * 2003-03-24 2004-10-07 Cerestar Holding B.V. Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
DATABASE GNPD [online] MINTEL; November 2016 (2016-11-01), "Brownie Praline Flavoured Super Complex Muscle Gainer Formula", XP002775595, Database accession no. 4130461 *
HIROSHI TAKNL ET AL: "A Sports Drink Gastrointestinal Based on Highly Branched Cyclic Dextrin Generates Disorders in Untrained Men during Bicycle Exercise Few", FOOD SCI. TECHNOL. RES, 1 January 2004 (2004-01-01), pages 428 - 431, XP055425374, Retrieved from the Internet <URL:https://www.jstage.jst.go.jp/article/fstr/10/4/10_4_428/_pdf> [retrieved on 20171115] *
TAKAHISA SHIRAKI ET AL: "Evaluation of Exercise Performance with the Intake of Highly Branched Cyclic Dextrin in Athletes", FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 21, no. 3, 1 January 2015 (2015-01-01), CH, pages 499 - 502, XP055424936, ISSN: 1344-6606, DOI: 10.3136/fstr.21.499 *
TAKATA ET AL: "Industrial Production of Branching Enzyme and Its Application to Production of Highly Branched Cyclic Dextrin (Cluster Dextrin)", SEIBUTSU KOGAKU KAISHI = JOURNAL OF THE SOCIETY FOR BIOSCIENCE AND BIOENGINEERING, J, NIPPON SEIBUTSU KOGAKKAI, SUITA, JP, vol. 84, no. 2, 25 February 2006 (2006-02-25), pages 61 - 66, XP008180086, ISSN: 0919-3758 *

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