IT201600129961A1 - Prodotto alimentare spalmabile a base di cioccolato e nocciole e suo uso per la riduzione della glicemia e l'aumento della dilatazione dei vasi sanguigni - Google Patents

Prodotto alimentare spalmabile a base di cioccolato e nocciole e suo uso per la riduzione della glicemia e l'aumento della dilatazione dei vasi sanguigni

Info

Publication number
IT201600129961A1
IT201600129961A1 IT102016000129961A IT201600129961A IT201600129961A1 IT 201600129961 A1 IT201600129961 A1 IT 201600129961A1 IT 102016000129961 A IT102016000129961 A IT 102016000129961A IT 201600129961 A IT201600129961 A IT 201600129961A IT 201600129961 A1 IT201600129961 A1 IT 201600129961A1
Authority
IT
Italy
Prior art keywords
hazelnut
chocolate
food product
blood vessel
vessel dilation
Prior art date
Application number
IT102016000129961A
Other languages
English (en)
Inventor
Massimiliano Cavicchioli
Original Assignee
Venchi S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Venchi S P A filed Critical Venchi S P A
Publication of IT201600129961A1 publication Critical patent/IT201600129961A1/it
Priority to JP2019518602A priority Critical patent/JP6862545B2/ja
Priority to US16/311,665 priority patent/US20190200637A1/en
Priority to CN201780038301.5A priority patent/CN109414033B/zh
Priority to PCT/IT2017/000121 priority patent/WO2017221280A1/en
Priority to EP17755263.5A priority patent/EP3471549A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/005—Packaging other articles presenting special problems packaging of confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
IT102016000129961A 2016-06-20 2016-12-22 Prodotto alimentare spalmabile a base di cioccolato e nocciole e suo uso per la riduzione della glicemia e l'aumento della dilatazione dei vasi sanguigni IT201600129961A1 (it)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP2019518602A JP6862545B2 (ja) 2016-06-20 2017-06-20 チョコレート及びヘーゼルナッツを主成分とするスプレッド食品、そのような食品の製造方法及び製造プラント
US16/311,665 US20190200637A1 (en) 2016-06-20 2017-06-20 Spreadable food product based on chocolate and hazelnuts, process and plant for producing such food product
CN201780038301.5A CN109414033B (zh) 2016-06-20 2017-06-20 基于巧克力和榛果的可涂抹食品，用于生产这种食品的方法和设备
PCT/IT2017/000121 WO2017221280A1 (en) 2016-06-20 2017-06-20 Spreadable food product based on chocolate and hazelnuts, process and plant for producing such food product
EP17755263.5A EP3471549A1 (en) 2016-06-20 2017-06-20 Spreadable food product based on chocolate and hazelnuts, process and plant for producing such food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUA2016A004530A ITUA20164530A1 (it) 2016-06-20 2016-06-20 Prodotto alimentare spalmabile a base di cioccolato e nocciole, procedimento e impianto per la produzione di tale prodotto alimentare

Publications (1)

Publication Number Publication Date
IT201600129961A1 true IT201600129961A1 (it) 2017-03-22

Family

ID=57184726

Family Applications (2)

Application Number Title Priority Date Filing Date
ITUA2016A004530A ITUA20164530A1 (it) 2016-06-20 2016-06-20 Prodotto alimentare spalmabile a base di cioccolato e nocciole, procedimento e impianto per la produzione di tale prodotto alimentare
IT102016000129961A IT201600129961A1 (it) 2016-06-20 2016-12-22 Prodotto alimentare spalmabile a base di cioccolato e nocciole e suo uso per la riduzione della glicemia e l'aumento della dilatazione dei vasi sanguigni

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ITUA2016A004530A ITUA20164530A1 (it) 2016-06-20 2016-06-20 Prodotto alimentare spalmabile a base di cioccolato e nocciole, procedimento e impianto per la produzione di tale prodotto alimentare

Country Status (3)

Country Link
US (1) US20190200637A1 (it)
JP (1) JP6862545B2 (it)
IT (2) ITUA20164530A1 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202100015740A1 (it) * 2021-06-17 2022-12-17 Ristorante Aquila Romana Di Petrini Fiorenza E Maria Beatrice E C S N C Spalmabile al luppolo

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615590A (en) * 1967-10-24 1971-10-26 Cpc International Inc Processes for making roasted nut products from raw blanched nuts
DE2931669A1 (de) * 1979-08-04 1981-02-26 Dibona Markenvertrieb Kg Brotaufstrich sowie verfahren zu seiner herstellung
EP0744133B1 (en) * 1994-12-07 1999-08-11 Fuji Oil Co., Ltd. Fat composition for nut filling and nut filling
DE19616210C1 (de) * 1996-04-23 1997-11-27 Cpc International Inc Verwendung hochdruckbehandelter Stärke in Lebensmitteln
FR2884115B1 (fr) * 2005-04-06 2009-07-03 Sai Chimie Sarl Procede de fabrication pour l'obtention d'un subsitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute entrant dans le champ d'application des produits dietetiques
ES2281270B1 (es) * 2005-11-30 2008-07-01 La Morella Nuts, S.A. Alimento funcional con efectos positivos en la prevencion de enfermedades cardiovasculares.

Also Published As

Publication number Publication date
JP6862545B2 (ja) 2021-04-21
US20190200637A1 (en) 2019-07-04
ITUA20164530A1 (it) 2016-09-20
JP2019519251A (ja) 2019-07-11

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