IT201600129738A1 - PROTECTIVE AGENT FOR FOOD AND SIMILAR PRODUCTS AND FOR SEASONING AND STORAGE ENVIRONMENTS - Google Patents

PROTECTIVE AGENT FOR FOOD AND SIMILAR PRODUCTS AND FOR SEASONING AND STORAGE ENVIRONMENTS

Info

Publication number
IT201600129738A1
IT201600129738A1 IT102016000129738A IT201600129738A IT201600129738A1 IT 201600129738 A1 IT201600129738 A1 IT 201600129738A1 IT 102016000129738 A IT102016000129738 A IT 102016000129738A IT 201600129738 A IT201600129738 A IT 201600129738A IT 201600129738 A1 IT201600129738 A1 IT 201600129738A1
Authority
IT
Italy
Prior art keywords
seasoning
food
protective agent
similar products
storage environments
Prior art date
Application number
IT102016000129738A
Other languages
Italian (it)
Inventor
Mario Antonello Principato
Simona Principato
Original Assignee
Perprin S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perprin S R L filed Critical Perprin S R L
Priority to IT102016000129738A priority Critical patent/IT201600129738A1/en
Publication of IT201600129738A1 publication Critical patent/IT201600129738A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
IT102016000129738A 2016-12-22 2016-12-22 PROTECTIVE AGENT FOR FOOD AND SIMILAR PRODUCTS AND FOR SEASONING AND STORAGE ENVIRONMENTS IT201600129738A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102016000129738A IT201600129738A1 (en) 2016-12-22 2016-12-22 PROTECTIVE AGENT FOR FOOD AND SIMILAR PRODUCTS AND FOR SEASONING AND STORAGE ENVIRONMENTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102016000129738A IT201600129738A1 (en) 2016-12-22 2016-12-22 PROTECTIVE AGENT FOR FOOD AND SIMILAR PRODUCTS AND FOR SEASONING AND STORAGE ENVIRONMENTS

Publications (1)

Publication Number Publication Date
IT201600129738A1 true IT201600129738A1 (en) 2018-06-22

Family

ID=58609833

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102016000129738A IT201600129738A1 (en) 2016-12-22 2016-12-22 PROTECTIVE AGENT FOR FOOD AND SIMILAR PRODUCTS AND FOR SEASONING AND STORAGE ENVIRONMENTS

Country Status (1)

Country Link
IT (1) IT201600129738A1 (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002051392A1 (en) * 2000-12-27 2002-07-04 Wm. Wrigley Jr. Company Chewing gums and related products that provide breath freshening characteristics
WO2002080706A2 (en) * 2001-04-03 2002-10-17 Unilever N.V. Improved delivery of benefit agents
WO2004016509A2 (en) * 2002-08-14 2004-02-26 E.I. Du Pont De Nemours And Company Food partical encapsulation preserving volatiles and preventing oxidation
JP2004305078A (en) * 2003-04-07 2004-11-04 Kanebo Ltd Candy
WO2009089115A1 (en) * 2008-01-04 2009-07-16 Hormel Foods Corporation Encapsulation of oxidatively unstable compounds
JP2013027362A (en) * 2011-07-29 2013-02-07 Uha Mikakuto Co Ltd Sugar-coated food, and method for producing the same

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002051392A1 (en) * 2000-12-27 2002-07-04 Wm. Wrigley Jr. Company Chewing gums and related products that provide breath freshening characteristics
WO2002080706A2 (en) * 2001-04-03 2002-10-17 Unilever N.V. Improved delivery of benefit agents
WO2004016509A2 (en) * 2002-08-14 2004-02-26 E.I. Du Pont De Nemours And Company Food partical encapsulation preserving volatiles and preventing oxidation
JP2004305078A (en) * 2003-04-07 2004-11-04 Kanebo Ltd Candy
WO2009089115A1 (en) * 2008-01-04 2009-07-16 Hormel Foods Corporation Encapsulation of oxidatively unstable compounds
JP2013027362A (en) * 2011-07-29 2013-02-07 Uha Mikakuto Co Ltd Sugar-coated food, and method for producing the same

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; SANG KYU PARK ET AL: "Antimicrobial properties of wheat gluten-chitosan composite film in intermediate-moisture food systems.", XP002770892, Database accession no. FS-2006-06-Ge0565 *
DATABASE WPI Week 200477, Derwent World Patents Index; AN 2004-778396, XP002770893 *
DATABASE WPI Week 201312, Derwent World Patents Index; AN 2013-B81798, XP002770894 *
RODRÍGUEZ JULIA ET AL: "Current encapsulation strategies for bioactive oils: From alimentary to pharmaceutical perspectives", FOOD RESEARCH INTERNATIONAL, ELSEVIER, AMSTERDAM, NL, vol. 83, 17 February 2016 (2016-02-17), pages 41 - 59, XP029493999, ISSN: 0963-9969, DOI: 10.1016/J.FOODRES.2016.01.032 *

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