IT201600099539A1 - New product based on olives added with functional extracts from Olea Europea with 10% hydroxytyrosol and its derivatives - Google Patents

New product based on olives added with functional extracts from Olea Europea with 10% hydroxytyrosol and its derivatives

Info

Publication number
IT201600099539A1
IT201600099539A1 IT102016000099539A IT201600099539A IT201600099539A1 IT 201600099539 A1 IT201600099539 A1 IT 201600099539A1 IT 102016000099539 A IT102016000099539 A IT 102016000099539A IT 201600099539 A IT201600099539 A IT 201600099539A IT 201600099539 A1 IT201600099539 A1 IT 201600099539A1
Authority
IT
Italy
Prior art keywords
hydroxytyrosol
olives
derivatives
added
new product
Prior art date
Application number
IT102016000099539A
Other languages
Italian (it)
Inventor
Leonardo Sicari
Francesca Luisa Fedele
Matteo Lorito
Francesco Vinale
Censi Sergio Bolletti
Marco Poiana
Alberto Ritieni
Andrea Sicari
Original Assignee
Linfa S C A R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Linfa S C A R L filed Critical Linfa S C A R L
Priority to IT102016000099539A priority Critical patent/IT201600099539A1/en
Publication of IT201600099539A1 publication Critical patent/IT201600099539A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
IT102016000099539A 2016-10-07 2016-10-07 New product based on olives added with functional extracts from Olea Europea with 10% hydroxytyrosol and its derivatives IT201600099539A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102016000099539A IT201600099539A1 (en) 2016-10-07 2016-10-07 New product based on olives added with functional extracts from Olea Europea with 10% hydroxytyrosol and its derivatives

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102016000099539A IT201600099539A1 (en) 2016-10-07 2016-10-07 New product based on olives added with functional extracts from Olea Europea with 10% hydroxytyrosol and its derivatives

Publications (1)

Publication Number Publication Date
IT201600099539A1 true IT201600099539A1 (en) 2018-04-07

Family

ID=57960663

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102016000099539A IT201600099539A1 (en) 2016-10-07 2016-10-07 New product based on olives added with functional extracts from Olea Europea with 10% hydroxytyrosol and its derivatives

Country Status (1)

Country Link
IT (1) IT201600099539A1 (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999052377A1 (en) * 1998-04-14 1999-10-21 Unilever N.V. Fortification of a vegetable fat with antioxidants
WO2000036936A2 (en) * 1998-12-22 2000-06-29 Unilever N.V. Food compositions fortified with anti-oxidants
WO2000038541A1 (en) * 1998-12-23 2000-07-06 Unilever N.V. Fortification of food products with olive fruit ingredients
WO2009013596A2 (en) * 2007-07-23 2009-01-29 Probelte Pharma, S.A. Fortification of nutritional products with olive extracts containing hydroxytyrosol and hydroxytyrosol fortified nutritional products
ES2311394A1 (en) * 2007-02-22 2009-02-01 Universidad De Granada Olive oil composition and use thereof as functional food
WO2009024318A1 (en) * 2007-08-21 2009-02-26 Dsm Ip Assets B.V. Methods of making olive juice extracts containing reduced solids

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999052377A1 (en) * 1998-04-14 1999-10-21 Unilever N.V. Fortification of a vegetable fat with antioxidants
WO2000036936A2 (en) * 1998-12-22 2000-06-29 Unilever N.V. Food compositions fortified with anti-oxidants
WO2000038541A1 (en) * 1998-12-23 2000-07-06 Unilever N.V. Fortification of food products with olive fruit ingredients
ES2311394A1 (en) * 2007-02-22 2009-02-01 Universidad De Granada Olive oil composition and use thereof as functional food
WO2009013596A2 (en) * 2007-07-23 2009-01-29 Probelte Pharma, S.A. Fortification of nutritional products with olive extracts containing hydroxytyrosol and hydroxytyrosol fortified nutritional products
WO2009024318A1 (en) * 2007-08-21 2009-02-26 Dsm Ip Assets B.V. Methods of making olive juice extracts containing reduced solids

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "Olive FAQ Answers to Common Questions about the Lovable Mediterranean Fruit", 2 September 2015 (2015-09-02), XP055380933, Retrieved from the Internet <URL:https://www.delallo.com/article/olive-faq/#> [retrieved on 20170613] *
M. BRENES: "Olive Fermentation and Processing: Scientific and Technological Challenges", JOURNAL OF FOOD SCIENCE, vol. 69, no. 1, 1 January 2004 (2004-01-01), US, pages FMS33 - FMS34, XP055380927, ISSN: 0022-1147, DOI: 10.1111/j.1365-2621.2004.tb17875.x *

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