IT201600070397A1 - COMPOSITION BASED ON GREEN LEAF PLANTS TO INCREASE THE BODY LEVELS OF NITRIC OXIDE - Google Patents
COMPOSITION BASED ON GREEN LEAF PLANTS TO INCREASE THE BODY LEVELS OF NITRIC OXIDEInfo
- Publication number
- IT201600070397A1 IT201600070397A1 IT102016000070397A IT201600070397A IT201600070397A1 IT 201600070397 A1 IT201600070397 A1 IT 201600070397A1 IT 102016000070397 A IT102016000070397 A IT 102016000070397A IT 201600070397 A IT201600070397 A IT 201600070397A IT 201600070397 A1 IT201600070397 A1 IT 201600070397A1
- Authority
- IT
- Italy
- Prior art keywords
- increase
- nitric oxide
- composition based
- green leaf
- leaf plants
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102016000070397A IT201600070397A1 (en) | 2016-07-06 | 2016-07-06 | COMPOSITION BASED ON GREEN LEAF PLANTS TO INCREASE THE BODY LEVELS OF NITRIC OXIDE |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102016000070397A IT201600070397A1 (en) | 2016-07-06 | 2016-07-06 | COMPOSITION BASED ON GREEN LEAF PLANTS TO INCREASE THE BODY LEVELS OF NITRIC OXIDE |
Publications (1)
Publication Number | Publication Date |
---|---|
IT201600070397A1 true IT201600070397A1 (en) | 2018-01-06 |
Family
ID=57610012
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT102016000070397A IT201600070397A1 (en) | 2016-07-06 | 2016-07-06 | COMPOSITION BASED ON GREEN LEAF PLANTS TO INCREASE THE BODY LEVELS OF NITRIC OXIDE |
Country Status (1)
Country | Link |
---|---|
IT (1) | IT201600070397A1 (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008150246A1 (en) * | 2007-06-07 | 2008-12-11 | Ankaferd Ilac Kozmetik Uretim Pazarlama A.S. | Herbal haemostatic composition |
US20110313043A1 (en) * | 2007-09-18 | 2011-12-22 | Thermolife International, Llc | Amino Acid Compositions |
CN104489811A (en) * | 2014-12-15 | 2015-04-08 | 北京康比特体育科技股份有限公司 | Composition with muscle gain function and sports drink thereof |
US20160095890A1 (en) * | 2014-12-11 | 2016-04-07 | Felician Stancioiu | Composition For The Treatment Of Joint Conditions |
-
2016
- 2016-07-06 IT IT102016000070397A patent/IT201600070397A1/en unknown
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008150246A1 (en) * | 2007-06-07 | 2008-12-11 | Ankaferd Ilac Kozmetik Uretim Pazarlama A.S. | Herbal haemostatic composition |
US20110313043A1 (en) * | 2007-09-18 | 2011-12-22 | Thermolife International, Llc | Amino Acid Compositions |
US20160095890A1 (en) * | 2014-12-11 | 2016-04-07 | Felician Stancioiu | Composition For The Treatment Of Joint Conditions |
CN104489811A (en) * | 2014-12-15 | 2015-04-08 | 北京康比特体育科技股份有限公司 | Composition with muscle gain function and sports drink thereof |
Non-Patent Citations (8)
Title |
---|
ANNI VANHATALO ET AL: "Dietary nitrate reduces muscle metabolic perturbation and improves exercise tolerance in hypoxia", THE JOURNAL OF PHYSIOLOGY, vol. 589, no. 22, 1 November 2011 (2011-11-01), GB, pages 5517 - 5528, XP055350613, ISSN: 0022-3751, DOI: 10.1113/jphysiol.2011.216341 * |
BAILEY STEPHEN J ET AL: "Dietary nitrate supplementation enhances muscle contractile efficiency during knee-extensor exercise in humans", JOURNAL OF APPLIED PHYSIOLOGY, AMERICAN PHYSIOLOGICAL SOCIETY, US, vol. 109, no. 1, 1 July 2010 (2010-07-01), pages 135 - 148, XP008134215, ISSN: 8750-7587, DOI: 10.1152/JAPPLPHYSIOL.00046.2010 * |
FRANCESCA BOARI ET AL: "Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants", INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 64, no. 7, 28 November 2013 (2013-11-28), GB, pages 870 - 876, XP055350968, ISSN: 0963-7486, DOI: 10.3109/09637486.2013.799125 * |
KATHERINE E. LANSLEY ET AL: "Acute Dietary Nitrate Supplementation Improves Cycling Time Trial Performance", MEDICINE AND SCIENCE IN SPORTS AND EXERCISE., vol. 43, no. 6, 1 June 2011 (2011-06-01), US, pages 1125 - 1131, XP055350609, ISSN: 0195-9131, DOI: 10.1249/MSS.0b013e31821597b4 * |
LARSEN F J ET AL: "Effects of dietary nitrate on oxygen cost during exercise", ACTA PHYSIOLOGICA,, vol. 191, no. 1, 1 September 2007 (2007-09-01), pages 59 - 66, XP009117167, DOI: 10.1111/J.1748-1716.2007.01713.X * |
MUBERRA ANDAC ET AL: "Determination of Nitrate in Leafy Vegetables by Flow Injection Analysis with Potentiometric Detection", JOURNAL OF FOOD AND DRUG ANALYSIS, vol. 19, 1 January 2011 (2011-01-01), pages 457 - 462, XP055351182 * |
PIETRO SANTAMARIA: "Nitrate in vegetables: toxicity, content, intake and EC regulation", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 86, no. 1, 15 January 2006 (2006-01-15), GB, pages 10 - 17, XP055350954, ISSN: 0022-5142, DOI: 10.1002/jsfa.2351 * |
SANJA RADMAN ET AL: "Influence of Nitrogen Fertilization on Chemical Composition of Cultivated Nettle", EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 1 January 2015 (2015-01-01), pages 1, XP055350972, ISSN: 2079-052X, DOI: 10.9755/ejfa.2015-04-089 * |
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