IT1400674B1 - PROCEDURE FOR THE PREPARATION OF POTATOES READY TO USE AT A LONG CONSERVATION AND POTATOES SO PREPARED. - Google Patents

PROCEDURE FOR THE PREPARATION OF POTATOES READY TO USE AT A LONG CONSERVATION AND POTATOES SO PREPARED.

Info

Publication number
IT1400674B1
IT1400674B1 ITFI2010A000133A ITFI20100133A IT1400674B1 IT 1400674 B1 IT1400674 B1 IT 1400674B1 IT FI2010A000133 A ITFI2010A000133 A IT FI2010A000133A IT FI20100133 A ITFI20100133 A IT FI20100133A IT 1400674 B1 IT1400674 B1 IT 1400674B1
Authority
IT
Italy
Prior art keywords
potatoes
procedure
prepared
preparation
ready
Prior art date
Application number
ITFI2010A000133A
Other languages
Italian (it)
Inventor
Manuela Montanari
Original Assignee
Montanari
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Montanari filed Critical Montanari
Priority to ITFI2010A000133A priority Critical patent/IT1400674B1/en
Publication of ITFI20100133A1 publication Critical patent/ITFI20100133A1/en
Application granted granted Critical
Publication of IT1400674B1 publication Critical patent/IT1400674B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/03—Drying raw potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
ITFI2010A000133A 2010-06-21 2010-06-21 PROCEDURE FOR THE PREPARATION OF POTATOES READY TO USE AT A LONG CONSERVATION AND POTATOES SO PREPARED. IT1400674B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITFI2010A000133A IT1400674B1 (en) 2010-06-21 2010-06-21 PROCEDURE FOR THE PREPARATION OF POTATOES READY TO USE AT A LONG CONSERVATION AND POTATOES SO PREPARED.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITFI2010A000133A IT1400674B1 (en) 2010-06-21 2010-06-21 PROCEDURE FOR THE PREPARATION OF POTATOES READY TO USE AT A LONG CONSERVATION AND POTATOES SO PREPARED.

Publications (2)

Publication Number Publication Date
ITFI20100133A1 ITFI20100133A1 (en) 2011-12-22
IT1400674B1 true IT1400674B1 (en) 2013-06-28

Family

ID=43597846

Family Applications (1)

Application Number Title Priority Date Filing Date
ITFI2010A000133A IT1400674B1 (en) 2010-06-21 2010-06-21 PROCEDURE FOR THE PREPARATION OF POTATOES READY TO USE AT A LONG CONSERVATION AND POTATOES SO PREPARED.

Country Status (1)

Country Link
IT (1) IT1400674B1 (en)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB457088A (en) * 1936-06-10 1936-11-20 Marcos Bunimovitch An improved method of reducing potatoes and other starch-containing vegetables to the form of a dry powder
GB526474A (en) * 1938-02-15 1940-09-19 Potato Corp Of Idaho Treatment of potatoes to produce dried mashed potato
GB569914A (en) * 1943-02-22 1945-06-14 Martin Carl Schaul Process for the production of food preparations from potatoes and similar farinaceoustubers
US3009816A (en) * 1960-03-16 1961-11-21 Carl E Hendel Process for dehydrating potatoes
GB1496425A (en) * 1975-02-03 1977-12-30 Pillsbury Co Dehydrated potato product
US4073952A (en) * 1976-08-02 1978-02-14 The Pillsbury Company Method of making dehydrated potato
FR2529757B1 (en) * 1982-07-09 1985-10-04 Aquitaine Union Tech PROCESS FOR THE PREPARATION OF POTATOES FOR STORAGE PURPOSES AND THE USE OF SAID POTATOES FOR OBTAINING FRIES
WO1997002752A1 (en) * 1995-07-11 1997-01-30 Macalfa, S.L. Process for dehydrating tubers in order to obtain a storable imperishable food product, and food product thus obtained
US5753291A (en) * 1996-07-22 1998-05-19 Lamb-Weston, Inc. Process for preparing parfried and frozen potato strips
US5972397A (en) * 1997-06-16 1999-10-26 The University Of British Columbia Method for preparing dried, uncooked potato slices
US6274184B1 (en) * 1998-02-09 2001-08-14 Bestfoods Process for producing shaped potato products

Also Published As

Publication number Publication date
ITFI20100133A1 (en) 2011-12-22

Similar Documents

Publication Publication Date Title
BR112013023681A2 (en) 6,5-heterocyclic propargyl alcohol compounds and their use
SMT201600226B (en) SOME ADMINOPYRIMIDINS, THEIR COMPOSITIONS AND METHODS FOR THEIR USE
SMT201400055B (en) Thioacetate compounds, compositions and methods of use
BR112013023174A2 (en) "c4-monomethyl triterpenoid-derived compounds, pharmaceutical composition comprising said compounds and use thereof"
BR112013004025A2 (en) moorings for horticultural use
CO6831975A2 (en) Immunoconjugates, compositions to prepare them, methods to prepare them and use
BR112013008259A2 (en) compound, pharmaceutical composition, and use of a compound
BR112013015397A2 (en) compound, pharmaceutical composition, and use of a compound
IT1402907B1 (en) TOPIC COMPOSITIONS TO MAINTAIN OR RESTORE THE INTEGRITY OF THE MUCOSE.
BR112012031226A2 (en) compound, compound use, pharmaceutical composition, and pharmaceutical composition use
BR112012032260A2 (en) 2-oxo-1,3-dioxolane-4-carboxylic acid esters, their preparation and use
FI20086250A0 (en) Mushroom dogglucans, their preparation and use
IT1403847B1 (en) PHARMACEUTICAL COMPOSITIONS INCLUDING RIFAXIMINA AND THEIR USE.
BRPI1013249A2 (en) "crystalline form vi of agomelatine, preparation and use thereof."
FR2975004B1 (en) NEW ANTI-REDNESS ACTIVE INGREDIENTS AND COSMETIC COMPOSITIONS COMPRISING THE SAME
IT1405432B1 (en) FUNCTIONAL FOOD PREPARATION AND RELATIVE USE.
BR112013003530A2 (en) '' pharmaceutical, kit, use and preparations ''
FR2966107B1 (en) WIPER BLADE
FR2963595B1 (en) WIPER BLADE
BR112013012888A2 (en) alkoxylating products, biocidal compositions, use of alkoxylating products, and spray solutions
BR112014000773A2 (en) nicotinamide compositions and therapeutic use thereof
ITBS20080012U1 (en) "DEVICE TO ADJUST THE POSITIONS OF USE OF A BEDROOM CHAIR"
BR112013028894A2 (en) thiazole compound, methods for its preparation and use
IT1405996B1 (en) PROCEDURE FOR THE PREPARATION OF 2,5-DIAMINOTOLUOL
IT1403087B1 (en) HIGH EFFICIENCY CATALYZERS, THEIR PREPARATION AND USE