IT1397466B1 - MIXTURE USABLE FOR THE PRODUCTION OF BAKERY, OVEN AND THE LIKE - Google Patents

MIXTURE USABLE FOR THE PRODUCTION OF BAKERY, OVEN AND THE LIKE

Info

Publication number
IT1397466B1
IT1397466B1 ITBO2009A000689A ITBO20090689A IT1397466B1 IT 1397466 B1 IT1397466 B1 IT 1397466B1 IT BO2009A000689 A ITBO2009A000689 A IT BO2009A000689A IT BO20090689 A ITBO20090689 A IT BO20090689A IT 1397466 B1 IT1397466 B1 IT 1397466B1
Authority
IT
Italy
Prior art keywords
bakery
oven
production
mixture usable
usable
Prior art date
Application number
ITBO2009A000689A
Other languages
Italian (it)
Inventor
Michela Soncini
Gianfranco Soncini
Original Assignee
Molino Soncini Cesare S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Molino Soncini Cesare S R L filed Critical Molino Soncini Cesare S R L
Priority to ITBO2009A000689A priority Critical patent/IT1397466B1/en
Publication of ITBO20090689A1 publication Critical patent/ITBO20090689A1/en
Application granted granted Critical
Publication of IT1397466B1 publication Critical patent/IT1397466B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ITBO2009A000689A 2009-10-23 2009-10-23 MIXTURE USABLE FOR THE PRODUCTION OF BAKERY, OVEN AND THE LIKE IT1397466B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITBO2009A000689A IT1397466B1 (en) 2009-10-23 2009-10-23 MIXTURE USABLE FOR THE PRODUCTION OF BAKERY, OVEN AND THE LIKE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITBO2009A000689A IT1397466B1 (en) 2009-10-23 2009-10-23 MIXTURE USABLE FOR THE PRODUCTION OF BAKERY, OVEN AND THE LIKE

Publications (2)

Publication Number Publication Date
ITBO20090689A1 ITBO20090689A1 (en) 2011-04-24
IT1397466B1 true IT1397466B1 (en) 2013-01-16

Family

ID=42136032

Family Applications (1)

Application Number Title Priority Date Filing Date
ITBO2009A000689A IT1397466B1 (en) 2009-10-23 2009-10-23 MIXTURE USABLE FOR THE PRODUCTION OF BAKERY, OVEN AND THE LIKE

Country Status (1)

Country Link
IT (1) IT1397466B1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08163954A (en) * 1994-12-13 1996-06-25 Houyuu Rireeshiyonzu:Kk Method for making bread
ITBO20060401A1 (en) * 2006-05-24 2007-11-25 Umberto Volpicelli OVEN FOOD PRODUCT.
CN101288467A (en) * 2007-04-20 2008-10-22 上海水产大学 Novel mushroom biscuit
KR20080100879A (en) * 2007-05-15 2008-11-21 문광주 Manufacturing process of steamed bread using broccoli
JP5189945B2 (en) * 2008-02-07 2013-04-24 由美 山本 Diet composition and method for producing diet food and pet food using the same

Also Published As

Publication number Publication date
ITBO20090689A1 (en) 2011-04-24

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