IT1394836B1 - EDIBLE PROTEIN CLUSTERS AND PROCEDURE FOR THEIR PREPARATION - Google Patents

EDIBLE PROTEIN CLUSTERS AND PROCEDURE FOR THEIR PREPARATION

Info

Publication number
IT1394836B1
IT1394836B1 ITMI2008A001488A ITMI20081488A IT1394836B1 IT 1394836 B1 IT1394836 B1 IT 1394836B1 IT MI2008A001488 A ITMI2008A001488 A IT MI2008A001488A IT MI20081488 A ITMI20081488 A IT MI20081488A IT 1394836 B1 IT1394836 B1 IT 1394836B1
Authority
IT
Italy
Prior art keywords
procedure
preparation
edible protein
protein clusters
clusters
Prior art date
Application number
ITMI2008A001488A
Other languages
Italian (it)
Inventor
Paolo Petroni
Original Assignee
Enervit Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enervit Spa filed Critical Enervit Spa
Priority to ITMI2008A001488A priority Critical patent/IT1394836B1/en
Publication of ITMI20081488A1 publication Critical patent/ITMI20081488A1/en
Application granted granted Critical
Publication of IT1394836B1 publication Critical patent/IT1394836B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
ITMI2008A001488A 2008-08-07 2008-08-07 EDIBLE PROTEIN CLUSTERS AND PROCEDURE FOR THEIR PREPARATION IT1394836B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITMI2008A001488A IT1394836B1 (en) 2008-08-07 2008-08-07 EDIBLE PROTEIN CLUSTERS AND PROCEDURE FOR THEIR PREPARATION

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI2008A001488A IT1394836B1 (en) 2008-08-07 2008-08-07 EDIBLE PROTEIN CLUSTERS AND PROCEDURE FOR THEIR PREPARATION

Publications (2)

Publication Number Publication Date
ITMI20081488A1 ITMI20081488A1 (en) 2010-02-08
IT1394836B1 true IT1394836B1 (en) 2012-07-20

Family

ID=40943821

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI2008A001488A IT1394836B1 (en) 2008-08-07 2008-08-07 EDIBLE PROTEIN CLUSTERS AND PROCEDURE FOR THEIR PREPARATION

Country Status (1)

Country Link
IT (1) IT1394836B1 (en)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040170743A1 (en) * 2000-11-30 2004-09-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials confectionary type products
CA2474824A1 (en) * 2002-02-11 2003-08-21 Nellson Northern Operating, Inc. Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
US7022370B2 (en) * 2002-05-24 2006-04-04 Kraft Foods Holdings, Inc. Method for preparing improved soybean products
US20050002989A1 (en) * 2003-07-03 2005-01-06 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
US20050129817A1 (en) * 2003-10-24 2005-06-16 Peter Malecha Method of producing cereal clusters
US20050186306A1 (en) * 2004-02-19 2005-08-25 Susanne Sonneveld Low carbohydrate cereal-like food product
US20050208180A1 (en) * 2004-03-22 2005-09-22 Jodi Engleson Extruded ingredients for food products
US20060078593A1 (en) * 2004-09-27 2006-04-13 Strozier Deborah C Nutritional compostions comprising a soluble viscous fiber in a solid crisp matrix
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
WO2007100766A2 (en) * 2006-02-28 2007-09-07 The Hershey Company Health bars and compositions for improving cardiovascular risk factors
JP2009534041A (en) * 2006-04-21 2009-09-24 カーギル・インコーポレイテッド Crisp having high dietary fiber content and food containing the same
US20080102165A1 (en) * 2006-09-28 2008-05-01 Solae, Llc Extruded Protein Compositions

Also Published As

Publication number Publication date
ITMI20081488A1 (en) 2010-02-08

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