IT1393068B1 - EQUIPMENT FOR PASTEURIZATION, COOKING AND DRYING OF PACKAGED AND NOT FOOD PRODUCTS. - Google Patents

EQUIPMENT FOR PASTEURIZATION, COOKING AND DRYING OF PACKAGED AND NOT FOOD PRODUCTS.

Info

Publication number
IT1393068B1
IT1393068B1 ITMI2008A001883A ITMI20081883A IT1393068B1 IT 1393068 B1 IT1393068 B1 IT 1393068B1 IT MI2008A001883 A ITMI2008A001883 A IT MI2008A001883A IT MI20081883 A ITMI20081883 A IT MI20081883A IT 1393068 B1 IT1393068 B1 IT 1393068B1
Authority
IT
Italy
Prior art keywords
pasteurization
cooking
packaged
drying
equipment
Prior art date
Application number
ITMI2008A001883A
Other languages
Italian (it)
Inventor
Adam Franck
Original Assignee
Sinteco Impianti S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sinteco Impianti S R L filed Critical Sinteco Impianti S R L
Priority to ITMI2008A001883A priority Critical patent/IT1393068B1/en
Publication of ITMI20081883A1 publication Critical patent/ITMI20081883A1/en
Application granted granted Critical
Publication of IT1393068B1 publication Critical patent/IT1393068B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/48—Thin layer-, drum- or roller-drying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
ITMI2008A001883A 2008-10-24 2008-10-24 EQUIPMENT FOR PASTEURIZATION, COOKING AND DRYING OF PACKAGED AND NOT FOOD PRODUCTS. IT1393068B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITMI2008A001883A IT1393068B1 (en) 2008-10-24 2008-10-24 EQUIPMENT FOR PASTEURIZATION, COOKING AND DRYING OF PACKAGED AND NOT FOOD PRODUCTS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI2008A001883A IT1393068B1 (en) 2008-10-24 2008-10-24 EQUIPMENT FOR PASTEURIZATION, COOKING AND DRYING OF PACKAGED AND NOT FOOD PRODUCTS.

Publications (2)

Publication Number Publication Date
ITMI20081883A1 ITMI20081883A1 (en) 2010-04-25
IT1393068B1 true IT1393068B1 (en) 2012-04-11

Family

ID=42062002

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI2008A001883A IT1393068B1 (en) 2008-10-24 2008-10-24 EQUIPMENT FOR PASTEURIZATION, COOKING AND DRYING OF PACKAGED AND NOT FOOD PRODUCTS.

Country Status (1)

Country Link
IT (1) IT1393068B1 (en)

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2192181A (en) * 1937-06-04 1940-03-05 Chisholm Ryder Co Inc Apparatus for treating canned goods
US2452983A (en) * 1941-12-29 1948-11-02 Dehydration Inc Process of desiccating food products
US2964855A (en) * 1956-04-05 1960-12-20 Fava Augusto Material drier with troughing belts
US2995829A (en) * 1957-06-18 1961-08-15 Firestone Tire & Rubber Co Method and apparatus for drying and cooling sub-divided material
MX143035A (en) * 1976-02-25 1981-02-20 Nabisco Inc IMPROVEMENTS IN APPARATUS FOR COOKING AND CONTINUOUSLY FILTERING FOOD
FR2360851A1 (en) * 1976-07-16 1978-03-03 Duperret Jean AUTOMATIC DRYING SYSTEM
CH623993A5 (en) * 1977-09-28 1981-07-15 Dehydrated Prod Int Installation for dehydrating agricultural products
FR2538887B1 (en) * 1982-12-29 1986-06-27 Guy Frechin VERSATILE DRYER FOR TOTAL OR PARTIAL DEHYDRATION OF PARTICULARLY FOOD PRODUCTS
US4548191A (en) * 1984-03-22 1985-10-22 Stein Associates, Inc. Food cooking oven and method
FR2566106A1 (en) * 1984-06-14 1985-12-20 Jacques Soyer Process and plant for drying by blowing air with percussion for fruits and vegetables
US4549477A (en) * 1984-09-10 1985-10-29 Mccabe Jr Barkman C Ozone treatment system for food
US4966072A (en) * 1988-04-11 1990-10-30 International Seafood Engineering, Inc. Shrimp cooking apparatus
US5072663A (en) * 1991-04-26 1991-12-17 Seafood Equipment Development Corporation Shrimp cooking apparatus
IS2065B (en) * 1997-12-05 2005-11-15 Laitram Corp Dosing and cooking equipment for products
ITMI20012159A1 (en) * 2001-10-17 2003-04-17 Sinteco Impianti S R L EQUIPMENT FOR CONTINUOUS PASTEURIZATION OF MEAT AND FOOD PRODUCTS
DE10338214B3 (en) * 2003-08-20 2004-10-21 Sollich Kg Tunnel cooling, heating or drying confectionery includes insulation plate with surface inclined along length of tunnel

Also Published As

Publication number Publication date
ITMI20081883A1 (en) 2010-04-25

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