IT1302262B1 - Procedimento per la produzione di estratti di soia - Google Patents

Procedimento per la produzione di estratti di soia

Info

Publication number
IT1302262B1
IT1302262B1 IT1998MI002062A ITMI982062A IT1302262B1 IT 1302262 B1 IT1302262 B1 IT 1302262B1 IT 1998MI002062 A IT1998MI002062 A IT 1998MI002062A IT MI982062 A ITMI982062 A IT MI982062A IT 1302262 B1 IT1302262 B1 IT 1302262B1
Authority
IT
Italy
Prior art keywords
procedure
production
soybean extracts
soybean
extracts
Prior art date
Application number
IT1998MI002062A
Other languages
English (en)
Inventor
Rodolfo Migliavacca
Original Assignee
Rodolfo Migliavacca
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rodolfo Migliavacca filed Critical Rodolfo Migliavacca
Priority to IT1998MI002062A priority Critical patent/IT1302262B1/it
Priority to PCT/IT1999/000301 priority patent/WO2000016642A1/en
Priority to AU61203/99A priority patent/AU6120399A/en
Publication of ITMI982062A1 publication Critical patent/ITMI982062A1/it
Application granted granted Critical
Publication of IT1302262B1 publication Critical patent/IT1302262B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
IT1998MI002062A 1998-09-24 1998-09-24 Procedimento per la produzione di estratti di soia IT1302262B1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT1998MI002062A IT1302262B1 (it) 1998-09-24 1998-09-24 Procedimento per la produzione di estratti di soia
PCT/IT1999/000301 WO2000016642A1 (en) 1998-09-24 1999-09-24 Method for making soy extracts
AU61203/99A AU6120399A (en) 1998-09-24 1999-09-24 Method for making soy extracts

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1998MI002062A IT1302262B1 (it) 1998-09-24 1998-09-24 Procedimento per la produzione di estratti di soia

Publications (2)

Publication Number Publication Date
ITMI982062A1 ITMI982062A1 (it) 2000-03-24
IT1302262B1 true IT1302262B1 (it) 2000-09-05

Family

ID=11380752

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1998MI002062A IT1302262B1 (it) 1998-09-24 1998-09-24 Procedimento per la produzione di estratti di soia

Country Status (3)

Country Link
AU (1) AU6120399A (it)
IT (1) IT1302262B1 (it)
WO (1) WO2000016642A1 (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7108881B2 (en) 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US20040175474A1 (en) * 2000-11-30 2004-09-09 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing cheese products
CN101677606B (zh) * 2007-06-13 2013-05-08 大塚制药株式会社 含雌马酚的提取物、其制备方法、雌马酚的提取方法及含雌马酚的食品

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1134340B (it) * 1980-11-19 1986-08-13 Fueltex Oil Chem Int Procedimento per produrre un estratto di soja,ed estratto cosi' ottenuto
JPH02117357A (ja) * 1988-10-27 1990-05-01 Mitsubishi Rayon Co Ltd 健康補助食品及びその製造法
EP0500132B1 (de) * 1991-02-22 1996-09-04 Martin Prof. Dr. Herrmann Verfahren zur Herstellung eines quarkähnlichen Produktes aus Sojamilch

Also Published As

Publication number Publication date
WO2000016642A1 (en) 2000-03-30
AU6120399A (en) 2000-04-10
ITMI982062A1 (it) 2000-03-24

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Legal Events

Date Code Title Description
0001 Granted