IT1297596B1 - PROCESS AND SYSTEM FOR THE FREEZING OF FOOD PASTA ADDED WITH SEASONING INGREDIENTS - Google Patents

PROCESS AND SYSTEM FOR THE FREEZING OF FOOD PASTA ADDED WITH SEASONING INGREDIENTS

Info

Publication number
IT1297596B1
IT1297596B1 IT97AN000051A ITAN970051A IT1297596B1 IT 1297596 B1 IT1297596 B1 IT 1297596B1 IT 97AN000051 A IT97AN000051 A IT 97AN000051A IT AN970051 A ITAN970051 A IT AN970051A IT 1297596 B1 IT1297596 B1 IT 1297596B1
Authority
IT
Italy
Prior art keywords
freezing
seasoning ingredients
food pasta
pasta added
added
Prior art date
Application number
IT97AN000051A
Other languages
Italian (it)
Inventor
Giancarlo Mazzarini
Original Assignee
Giancarlo Mazzarini
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Giancarlo Mazzarini filed Critical Giancarlo Mazzarini
Priority to IT97AN000051A priority Critical patent/IT1297596B1/en
Publication of ITAN970051A0 publication Critical patent/ITAN970051A0/en
Publication of ITAN970051A1 publication Critical patent/ITAN970051A1/en
Application granted granted Critical
Publication of IT1297596B1 publication Critical patent/IT1297596B1/en

Links

IT97AN000051A 1997-08-08 1997-08-08 PROCESS AND SYSTEM FOR THE FREEZING OF FOOD PASTA ADDED WITH SEASONING INGREDIENTS IT1297596B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT97AN000051A IT1297596B1 (en) 1997-08-08 1997-08-08 PROCESS AND SYSTEM FOR THE FREEZING OF FOOD PASTA ADDED WITH SEASONING INGREDIENTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT97AN000051A IT1297596B1 (en) 1997-08-08 1997-08-08 PROCESS AND SYSTEM FOR THE FREEZING OF FOOD PASTA ADDED WITH SEASONING INGREDIENTS

Publications (3)

Publication Number Publication Date
ITAN970051A0 ITAN970051A0 (en) 1997-08-08
ITAN970051A1 ITAN970051A1 (en) 1999-03-29
IT1297596B1 true IT1297596B1 (en) 1999-12-17

Family

ID=11334123

Family Applications (1)

Application Number Title Priority Date Filing Date
IT97AN000051A IT1297596B1 (en) 1997-08-08 1997-08-08 PROCESS AND SYSTEM FOR THE FREEZING OF FOOD PASTA ADDED WITH SEASONING INGREDIENTS

Country Status (1)

Country Link
IT (1) IT1297596B1 (en)

Also Published As

Publication number Publication date
ITAN970051A1 (en) 1999-03-29
ITAN970051A0 (en) 1997-08-08

Similar Documents

Publication Publication Date Title
ATE438305T1 (en) ENCAPSULATION OF COMPONENTS IN EDIBLE PRODUCTS
EE03659B1 (en) Method of production of spices, food ingredients and foodstuffs, spices and their use
NO990317D0 (en) Frozen food product containing heat-stable anti-freeze protein
DE69517836T2 (en) Protein-containing agent to improve the taste quality of food
NO990319D0 (en) Frozen pastry products
DE69705950D1 (en) Slicing of products
ATE346507T1 (en) COATING OF FROZEN SWEET DISHES
GB9925703D0 (en) Low moisture food products and methods of preparing the same
HUP0104810A3 (en) Fortification of food products with olive fruit ingredients
ID21478A (en) METHOD OF MAKING FOOD INGREDIENTS
DE69736784D1 (en) FOOD INGREDIENTS
FR2778066B1 (en) SWEETENING COMPOSITION AND FOOD PRODUCTS CONTAINING THE SAME
DE69907074D1 (en) Manufacture of edible frozen products
IT1297596B1 (en) PROCESS AND SYSTEM FOR THE FREEZING OF FOOD PASTA ADDED WITH SEASONING INGREDIENTS
IS5702A (en) Method of preserving food products especially caviar
DE69714003D1 (en) Flavoring of food
IT1287135B1 (en) PACKAGE FOR FOOD PRODUCT AND METHOD TO USE THE PACKAGE
GB9828471D0 (en) Preservation of chicken and chicken products
ITMI931093A0 (en) MIXER-STITATOR FOR THE PROCESSING OF MIXTURES FOR PASTRY, ICE CREAM AND GASTRONOMY
EE04173B1 (en) Fruit ice cream and method of its preparation
IT1302993B1 (en) PLANT FOR THE PRODUCTION AND DRYING OF SPECIAL FOOD PASTA.
EE9700099A (en) Bakery product and method of its preparation
GB9828465D0 (en) Preservation of pasta and pasta products
IT1302441B1 (en) PLANT FOR MATURING, SEASONING AND STORAGE OF FOOD PRODUCTS.
FI981086A0 (en) Method of preventing drying or wetting of the product and edible product

Legal Events

Date Code Title Description
0001 Granted