IT1273893B - Improved method for the production of controlled-swelling three-dimensional snacks - Google Patents

Improved method for the production of controlled-swelling three-dimensional snacks

Info

Publication number
IT1273893B
IT1273893B ITTV940059A ITTV940059A IT1273893B IT 1273893 B IT1273893 B IT 1273893B IT TV940059 A ITTV940059 A IT TV940059A IT TV940059 A ITTV940059 A IT TV940059A IT 1273893 B IT1273893 B IT 1273893B
Authority
IT
Italy
Prior art keywords
swelling
production
controlled
shapes
improved method
Prior art date
Application number
ITTV940059A
Other languages
Italian (it)
Inventor
Pietro Zanetti
Original Assignee
Fen New Food Engineering Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fen New Food Engineering Spa filed Critical Fen New Food Engineering Spa
Priority to ITTV940059A priority Critical patent/IT1273893B/en
Publication of ITTV940059A0 publication Critical patent/ITTV940059A0/en
Publication of ITTV940059A1 publication Critical patent/ITTV940059A1/en
Application granted granted Critical
Publication of IT1273893B publication Critical patent/IT1273893B/en

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  • Confectionery (AREA)

Abstract

Improved method for the production of controlled-swelling three-dimensional snacks in which downstream from an intermediate station for a rotary or alternating pellet forming cycle provision is made for: - the recovery of offcuts (waste) originating from the pellet forming cycle which are comminuted and recycled upstream automatically to the moistening mixer, - passage of the cut shapes into a convection stove for first swelling and partial drying, - a finishing cycle for the shapes making openings which might be filled through injection, - and finally for these shapes to be preferably fried in a hot oil bath and possibly flavoured on the surface with aromatic powders and then packed. <IMAGE>
ITTV940059A 1994-05-25 1994-05-25 Improved method for the production of controlled-swelling three-dimensional snacks IT1273893B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITTV940059A IT1273893B (en) 1994-05-25 1994-05-25 Improved method for the production of controlled-swelling three-dimensional snacks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITTV940059A IT1273893B (en) 1994-05-25 1994-05-25 Improved method for the production of controlled-swelling three-dimensional snacks

Publications (3)

Publication Number Publication Date
ITTV940059A0 ITTV940059A0 (en) 1994-05-25
ITTV940059A1 ITTV940059A1 (en) 1995-11-25
IT1273893B true IT1273893B (en) 1997-07-11

Family

ID=11419461

Family Applications (1)

Application Number Title Priority Date Filing Date
ITTV940059A IT1273893B (en) 1994-05-25 1994-05-25 Improved method for the production of controlled-swelling three-dimensional snacks

Country Status (1)

Country Link
IT (1) IT1273893B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITPD20010149A1 (en) * 2001-06-19 2002-12-19 Mafin Spa PROCESS FOR THE CONTINUOUS PRODUCTION OF SEMI-FINISHED PRODUCTS FOR THREE-DIMENSIONAL SNACKS OF CEREALS, MIXTURES OF CEREALS AND / OR MIXTURES OF CEREALS

Also Published As

Publication number Publication date
ITTV940059A1 (en) 1995-11-25
ITTV940059A0 (en) 1994-05-25

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TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19990528