IT1261209B - Dietary food composition in the form of cornflakes having a high food fibre content and reduced calorie content - Google Patents
Dietary food composition in the form of cornflakes having a high food fibre content and reduced calorie contentInfo
- Publication number
- IT1261209B IT1261209B ITRM930140A ITRM930140A IT1261209B IT 1261209 B IT1261209 B IT 1261209B IT RM930140 A ITRM930140 A IT RM930140A IT RM930140 A ITRM930140 A IT RM930140A IT 1261209 B IT1261209 B IT 1261209B
- Authority
- IT
- Italy
- Prior art keywords
- content
- cornflakes
- reduced calorie
- degree
- food composition
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 235000005911 diet Nutrition 0.000 title abstract 2
- 230000000378 dietary effect Effects 0.000 title abstract 2
- 239000000835 fiber Substances 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 240000008042 Zea mays Species 0.000 abstract 3
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 3
- 235000009973 maize Nutrition 0.000 abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 235000000346 sugar Nutrition 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000012266 salt solution Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Dietary food composition in the form of cornflakes having a high food fibre content and reduced calorie content containing in percentages by weight: "108" maize grits (extruded maize flour), 72-88%, sugar (saccharose" 5-12%, glucomannane 2-15%, malt extract 1.5-5.0%, salt (sodium chloride) 1.5-4.0%, in which the glucomannane and the maize grits are dry mixed for 12-15 minutes and made into a paste with a sugar and salt solution having a water content of between 27 and 33%, after which the paste is cooked at a temperature between 70 degree C and 120 degree C, and extruded at 70-80 degree C with subsequent cutting and flaking of the product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITRM930140A IT1261209B (en) | 1993-03-05 | 1993-03-05 | Dietary food composition in the form of cornflakes having a high food fibre content and reduced calorie content |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITRM930140A IT1261209B (en) | 1993-03-05 | 1993-03-05 | Dietary food composition in the form of cornflakes having a high food fibre content and reduced calorie content |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| ITRM930140A0 ITRM930140A0 (en) | 1993-03-05 |
| ITRM930140A1 ITRM930140A1 (en) | 1994-09-05 |
| IT1261209B true IT1261209B (en) | 1996-05-09 |
Family
ID=11401577
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ITRM930140A IT1261209B (en) | 1993-03-05 | 1993-03-05 | Dietary food composition in the form of cornflakes having a high food fibre content and reduced calorie content |
Country Status (1)
| Country | Link |
|---|---|
| IT (1) | IT1261209B (en) |
-
1993
- 1993-03-05 IT ITRM930140A patent/IT1261209B/en active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| ITRM930140A0 (en) | 1993-03-05 |
| ITRM930140A1 (en) | 1994-09-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0412639B1 (en) | Reduced calorie, high fiber pasta | |
| AU545466B2 (en) | Preparation of vegetable pastas | |
| KR890000397B1 (en) | Rice pasta composition | |
| CA2119794A1 (en) | Method for Increasing Expansion and Improving Texture of Fiber Fortified Extruded Food Products | |
| TW223639B (en) | ||
| IE49872B1 (en) | Process for extruding a dietary fiber snack-product | |
| CA2261052A1 (en) | Flexible partially cooked dough composition | |
| MXPA02010876A (en) | Cooked cereal dough products fortified with calcium and method of preparation. | |
| Rao et al. | Effects of gamma‐radiation on cooking quality and sensory attributes of four legumes | |
| AU7181794A (en) | Instant Pasta Product | |
| CN110169563A (en) | A kind of Mei Lade flavor peptides and preparation method thereof with anti-oxidation function | |
| CA2223900A1 (en) | Fat free corn chips | |
| CA2146350A1 (en) | High ratio baking composition | |
| EP0542510B1 (en) | Coloured coating material | |
| US5759612A (en) | Solid food composition which provides a time released energy source | |
| IT1261209B (en) | Dietary food composition in the form of cornflakes having a high food fibre content and reduced calorie content | |
| MY109537A (en) | Preparation of a cooked cereal product | |
| DE3936117A1 (en) | FOODS CONTAINING ADDITIVES AND METHOD FOR THE PRODUCTION THEREOF | |
| JP2702067B2 (en) | Ingredients for fried food | |
| US6277421B1 (en) | Food product comprising masa flavored flour | |
| CA2104914A1 (en) | Sweet baked goods containing potato fiber | |
| CN109601974A (en) | A kind of preparation process of the dedicated leavening agent of quick-frozen food | |
| CN1110519A (en) | Carrot-corn porridge powder | |
| JPS6254461B2 (en) | ||
| DD157303A5 (en) | METHOD FOR PRODUCING A PERMANENTLY STORABLE FLAKE BREAD IN FRESH CONDITION |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 0001 | Granted |