IT1259308B - Procedimento per il trattamento e il confezionamento per la vendita difrutta, in particolare di ananas - Google Patents
Procedimento per il trattamento e il confezionamento per la vendita difrutta, in particolare di ananasInfo
- Publication number
- IT1259308B IT1259308B ITMO920011A ITMO920011A IT1259308B IT 1259308 B IT1259308 B IT 1259308B IT MO920011 A ITMO920011 A IT MO920011A IT MO920011 A ITMO920011 A IT MO920011A IT 1259308 B IT1259308 B IT 1259308B
- Authority
- IT
- Italy
- Prior art keywords
- fruitable
- ananas
- sale
- packaging
- procedure
- Prior art date
Links
- 241000234671 Ananas Species 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 238000004806 packaging method and process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITMO920011A IT1259308B (it) | 1992-01-29 | 1992-01-29 | Procedimento per il trattamento e il confezionamento per la vendita difrutta, in particolare di ananas |
| EP92830687A EP0553603A1 (en) | 1992-01-29 | 1992-12-23 | A procedure for the treatment and retail packing of fruit, in particular pineapples |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITMO920011A IT1259308B (it) | 1992-01-29 | 1992-01-29 | Procedimento per il trattamento e il confezionamento per la vendita difrutta, in particolare di ananas |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| ITMO920011A0 ITMO920011A0 (it) | 1992-01-29 |
| ITMO920011A1 ITMO920011A1 (it) | 1993-07-29 |
| IT1259308B true IT1259308B (it) | 1996-03-11 |
Family
ID=11385120
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ITMO920011A IT1259308B (it) | 1992-01-29 | 1992-01-29 | Procedimento per il trattamento e il confezionamento per la vendita difrutta, in particolare di ananas |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP0553603A1 (it) |
| IT (1) | IT1259308B (it) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2837787B1 (fr) * | 2002-03-28 | 2004-07-09 | Didier Meuzard | Procede de fabrication d'une boisson alcoolisee et dispositif mettant en oeuvre le procede |
| CN1600181B (zh) * | 2004-10-26 | 2010-11-03 | 广西壮族自治区水果生产技术指导总站 | 可移式香蕉采后商品化处理装置 |
| CN1600180B (zh) * | 2004-10-26 | 2010-09-01 | 广西壮族自治区水果生产技术指导总站 | 固定式香蕉采后商品化处理装置 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3592664A (en) * | 1968-02-28 | 1971-07-13 | Murray Verlin | Process for treating fruit sections |
| FR2401066B3 (fr) * | 1977-06-28 | 1980-04-25 | Inst Nat Vulgarisation Fruit | Procede de fabrication de marrons au naturel |
| FR2446225A1 (fr) * | 1978-12-12 | 1980-08-08 | Darbonne Ste Civile | Procede de cuisson et de conditionnement de legumes prets a la consommation |
| FR2465420A1 (fr) * | 1979-09-18 | 1981-03-27 | Mester Systemes | Procede de traitement de legumes en vue de leur presentation a la vente |
| FR2657753B1 (fr) * | 1990-02-02 | 1992-08-28 | Vegetable Sa | Procede de traitement de legumes en vue de leur conservation, de la presentation a la vente en sachets sous vide et de la preparation a la cuisine. |
-
1992
- 1992-01-29 IT ITMO920011A patent/IT1259308B/it active IP Right Grant
- 1992-12-23 EP EP92830687A patent/EP0553603A1/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| ITMO920011A0 (it) | 1992-01-29 |
| ITMO920011A1 (it) | 1993-07-29 |
| EP0553603A1 (en) | 1993-08-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 0001 | Granted | ||
| TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19970227 |