IT1229494B - METHOD TO PRODUCE A SEMIFREDDO DESSERT EQUIPPED WITH IMPROVED STABILITY CHARACTERISTICS AND A SEMIFREDDO DESSERT SO OBTAINED. - Google Patents

METHOD TO PRODUCE A SEMIFREDDO DESSERT EQUIPPED WITH IMPROVED STABILITY CHARACTERISTICS AND A SEMIFREDDO DESSERT SO OBTAINED.

Info

Publication number
IT1229494B
IT1229494B IT8919121A IT1912189A IT1229494B IT 1229494 B IT1229494 B IT 1229494B IT 8919121 A IT8919121 A IT 8919121A IT 1912189 A IT1912189 A IT 1912189A IT 1229494 B IT1229494 B IT 1229494B
Authority
IT
Italy
Prior art keywords
semifreddo
dessert
produce
improved stability
stability characteristics
Prior art date
Application number
IT8919121A
Other languages
Italian (it)
Other versions
IT8919121A0 (en
Inventor
Franco Bray
Original Assignee
Nuova Tradizione S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nuova Tradizione S P A filed Critical Nuova Tradizione S P A
Priority to IT8919121A priority Critical patent/IT1229494B/en
Publication of IT8919121A0 publication Critical patent/IT8919121A0/en
Application granted granted Critical
Publication of IT1229494B publication Critical patent/IT1229494B/en

Links

IT8919121A 1989-01-19 1989-01-19 METHOD TO PRODUCE A SEMIFREDDO DESSERT EQUIPPED WITH IMPROVED STABILITY CHARACTERISTICS AND A SEMIFREDDO DESSERT SO OBTAINED. IT1229494B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT8919121A IT1229494B (en) 1989-01-19 1989-01-19 METHOD TO PRODUCE A SEMIFREDDO DESSERT EQUIPPED WITH IMPROVED STABILITY CHARACTERISTICS AND A SEMIFREDDO DESSERT SO OBTAINED.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8919121A IT1229494B (en) 1989-01-19 1989-01-19 METHOD TO PRODUCE A SEMIFREDDO DESSERT EQUIPPED WITH IMPROVED STABILITY CHARACTERISTICS AND A SEMIFREDDO DESSERT SO OBTAINED.

Publications (2)

Publication Number Publication Date
IT8919121A0 IT8919121A0 (en) 1989-01-19
IT1229494B true IT1229494B (en) 1991-09-03

Family

ID=11154917

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8919121A IT1229494B (en) 1989-01-19 1989-01-19 METHOD TO PRODUCE A SEMIFREDDO DESSERT EQUIPPED WITH IMPROVED STABILITY CHARACTERISTICS AND A SEMIFREDDO DESSERT SO OBTAINED.

Country Status (1)

Country Link
IT (1) IT1229494B (en)

Also Published As

Publication number Publication date
IT8919121A0 (en) 1989-01-19

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