IT1225329B - Low-protein wheat flour for foodstuffs to be used by nephritics. - Google Patents

Low-protein wheat flour for foodstuffs to be used by nephritics.

Info

Publication number
IT1225329B
IT1225329B IT8809538A IT953888A IT1225329B IT 1225329 B IT1225329 B IT 1225329B IT 8809538 A IT8809538 A IT 8809538A IT 953888 A IT953888 A IT 953888A IT 1225329 B IT1225329 B IT 1225329B
Authority
IT
Italy
Prior art keywords
nephritics
foodstuffs
low
wheat flour
protein wheat
Prior art date
Application number
IT8809538A
Other languages
Italian (it)
Other versions
IT8809538A0 (en
Inventor
Paciscopi Alessandro
Original Assignee
Le Spighe S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Le Spighe S R L filed Critical Le Spighe S R L
Priority to IT8809538A priority Critical patent/IT1225329B/en
Publication of IT8809538A0 publication Critical patent/IT8809538A0/en
Application granted granted Critical
Publication of IT1225329B publication Critical patent/IT1225329B/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Flour for bread and other low-protein foods based on wheat starch with sugar, glucono delta lactone, guar flour and bicarbonate, to be used to make bread and other foodstuffs for nephritics.
IT8809538A 1988-12-02 1988-12-02 Low-protein wheat flour for foodstuffs to be used by nephritics. IT1225329B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT8809538A IT1225329B (en) 1988-12-02 1988-12-02 Low-protein wheat flour for foodstuffs to be used by nephritics.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8809538A IT1225329B (en) 1988-12-02 1988-12-02 Low-protein wheat flour for foodstuffs to be used by nephritics.

Publications (2)

Publication Number Publication Date
IT8809538A0 IT8809538A0 (en) 1988-12-02
IT1225329B true IT1225329B (en) 1990-11-06

Family

ID=11131854

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8809538A IT1225329B (en) 1988-12-02 1988-12-02 Low-protein wheat flour for foodstuffs to be used by nephritics.

Country Status (1)

Country Link
IT (1) IT1225329B (en)

Also Published As

Publication number Publication date
IT8809538A0 (en) 1988-12-02

Similar Documents

Publication Publication Date Title
TW361998B (en) Cereals with added vegetables and the preparing process thereof
AU5364186A (en) A dry food product reconstitutable with cold or hot aqueous liquid and a process for making same
HUT64449A (en) Process for producing frozen paste
AR023901A1 (en) FOOD PRODUCTS COVERED WITH MASS TO REBOZAR.
SG78594G (en) Rice pasta.
PL349757A1 (en) Baking flour of low wheat content and method fo obtaining low-wheat breaeds
CA959702A (en) Method of incorporating non-wheat grain or tuber flours or starches in wheat flour based bread, baked or fried dough goods and products produced therefrom
GB1377105A (en) Proteolytic enzyme and its preparation
IT1225329B (en) Low-protein wheat flour for foodstuffs to be used by nephritics.
GB1422345A (en)
FR2401615A1 (en) Food prods contg. bran, gluten and flour - prepd. continuously by extruding mixt. with water; used in diet bread, cereals, etc.
GB1426413A (en) Food compositions of reduced caloric value and method for the production thereof
IT1225328B (en) Low-protein maize starch-based flour for foodstuffs to be used by nephritics allergic to gluten and other users.
EP0369175A3 (en) Use of a functional protein in the preparation of refrigerated product
FR2432842A2 (en) Food prods contg. bran, gluten and flour - prepd. continuously by extruding mixt. with water; used in diet bread, cereals, etc.
GB1404899A (en) Bread dough and bread produced therefrom
GR3019020T3 (en) Use of a flour blend comprising Glu-D1 double null wheat
IE872226L (en) Producing baked goods
ATE323426T1 (en) REFRIGERATOR SAFE PASTOES RAW FOOD PRODUCT
MY106532A (en) Rice pasta
GB1268257A (en) Dough and pizza
AU3992795A (en) Alimentary pasta comprising indian corn flour
ZA914283B (en) Bran
FR2204947A5 (en) Protein-rich long-life bakers' wares - which resist cutting and crumbling, prepd. from wheat protein, wheat starch, limited water and opt. yeast
ES2050080A1 (en) New prod. based on texturised soya - comprising carrot, onion, maize and wheat dextrin flour.