IT1196616B - Procedimento per il rilevamento tecnico di misura dello stato parzialmente cristallino di masse di cioccolata - Google Patents

Procedimento per il rilevamento tecnico di misura dello stato parzialmente cristallino di masse di cioccolata

Info

Publication number
IT1196616B
IT1196616B IT48440/86A IT4844086A IT1196616B IT 1196616 B IT1196616 B IT 1196616B IT 48440/86 A IT48440/86 A IT 48440/86A IT 4844086 A IT4844086 A IT 4844086A IT 1196616 B IT1196616 B IT 1196616B
Authority
IT
Italy
Prior art keywords
chocolate
masses
procedure
measurement
crystalline state
Prior art date
Application number
IT48440/86A
Other languages
English (en)
Italian (it)
Other versions
IT8648440A0 (it
Inventor
Georg-Wilhelm Werner
Reiner Rudolf Hochapfel
Dieter Runge
Original Assignee
Nagema Veb K
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nagema Veb K filed Critical Nagema Veb K
Publication of IT8648440A0 publication Critical patent/IT8648440A0/it
Application granted granted Critical
Publication of IT1196616B publication Critical patent/IT1196616B/it

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N27/00—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
    • G01N27/02—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance
    • G01N27/22—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating capacitance
    • G01N27/221—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating capacitance by investigating the dielectric properties
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Electrochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Confectionery (AREA)
IT48440/86A 1985-09-17 1986-09-11 Procedimento per il rilevamento tecnico di misura dello stato parzialmente cristallino di masse di cioccolata IT1196616B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD85280660A DD241008A1 (de) 1985-09-17 1985-09-17 Verfahren zur messtechnischen erfassung des teilkristallinen zustands von schokoladenmassen

Publications (2)

Publication Number Publication Date
IT8648440A0 IT8648440A0 (it) 1986-09-11
IT1196616B true IT1196616B (it) 1988-11-16

Family

ID=5571297

Family Applications (1)

Application Number Title Priority Date Filing Date
IT48440/86A IT1196616B (it) 1985-09-17 1986-09-11 Procedimento per il rilevamento tecnico di misura dello stato parzialmente cristallino di masse di cioccolata

Country Status (4)

Country Link
DD (1) DD241008A1 (enrdf_load_stackoverflow)
DE (1) DE3624392A1 (enrdf_load_stackoverflow)
DK (1) DK346986A (enrdf_load_stackoverflow)
IT (1) IT1196616B (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004021135B4 (de) * 2004-04-29 2007-08-02 Sollich Kg Vorrichtung zum Erfassen von Kristallisations-Erstarrungskurven von Schokolade- und ähnlichen Fettmassen
DE102009011969A1 (de) * 2009-03-05 2010-09-16 Sollich Kg Verfahren und Temperiermaschine zur Regelung der Kristallisation bei dem kontinuierlichen Aufbereiten von zu verarbeitenden fetthaltigen Massen
DE102023109853A1 (de) * 2023-04-19 2024-10-24 Netzsch-Feinmahltechnik Gmbh Vorrichtung und Verfahren zum Bearbeiten einer Produktmasse

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD136570A1 (de) * 1977-11-02 1979-07-18 Dieter Runge Verfahren und vorrichtung zum temperieren von schok-ladenmasse
DE3006696A1 (de) * 1979-02-21 1980-10-09 Northern Instruments Corp Vorrichtung zum messen dielektrischer eigenschaften

Also Published As

Publication number Publication date
DE3624392A1 (de) 1987-03-26
DK346986D0 (da) 1986-07-21
DD241008A1 (de) 1986-11-26
IT8648440A0 (it) 1986-09-11
DK346986A (da) 1987-03-18
DE3624392C2 (enrdf_load_stackoverflow) 1989-06-15

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