IT1187686B - ANTI-OXIDIZING ANTIOXIDANT AND STABILIZER FOR FOOD LIQUIDS AND RELATED PREPARATION PROCEDURE - Google Patents

ANTI-OXIDIZING ANTIOXIDANT AND STABILIZER FOR FOOD LIQUIDS AND RELATED PREPARATION PROCEDURE

Info

Publication number
IT1187686B
IT1187686B IT21476/85A IT2147685A IT1187686B IT 1187686 B IT1187686 B IT 1187686B IT 21476/85 A IT21476/85 A IT 21476/85A IT 2147685 A IT2147685 A IT 2147685A IT 1187686 B IT1187686 B IT 1187686B
Authority
IT
Italy
Prior art keywords
antioxidant
oxidizing
stabilizer
preparation procedure
food liquids
Prior art date
Application number
IT21476/85A
Other languages
Italian (it)
Other versions
IT8521476A0 (en
Inventor
Pietro Giacomini
Enzo Giacomini
Original Assignee
Aeb Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aeb Spa filed Critical Aeb Spa
Priority to IT21476/85A priority Critical patent/IT1187686B/en
Publication of IT8521476A0 publication Critical patent/IT8521476A0/en
Priority to DE3622726A priority patent/DE3622726C2/en
Priority to FR8609914A priority patent/FR2584737B1/en
Priority to ES8601180A priority patent/ES2001239A6/en
Application granted granted Critical
Publication of IT1187686B publication Critical patent/IT1187686B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
IT21476/85A 1985-07-09 1985-07-09 ANTI-OXIDIZING ANTIOXIDANT AND STABILIZER FOR FOOD LIQUIDS AND RELATED PREPARATION PROCEDURE IT1187686B (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IT21476/85A IT1187686B (en) 1985-07-09 1985-07-09 ANTI-OXIDIZING ANTIOXIDANT AND STABILIZER FOR FOOD LIQUIDS AND RELATED PREPARATION PROCEDURE
DE3622726A DE3622726C2 (en) 1985-07-09 1986-07-05 Antioxidant, antioxidant and stabilizing agent for food liquids and process for producing the same
FR8609914A FR2584737B1 (en) 1985-07-09 1986-07-08 ANTI-OXIDIZING, ANTI-OXIDIZING AND STABILIZING AGENT, ITS PREPARATION AND ITS USE IN THE STABILIZATION OF FOOD LIQUIDS
ES8601180A ES2001239A6 (en) 1985-07-09 1986-07-09 Antioxidant, antioxydase and stabilising agent, its preparation and its use in the stabilisation of liquid foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT21476/85A IT1187686B (en) 1985-07-09 1985-07-09 ANTI-OXIDIZING ANTIOXIDANT AND STABILIZER FOR FOOD LIQUIDS AND RELATED PREPARATION PROCEDURE

Publications (2)

Publication Number Publication Date
IT8521476A0 IT8521476A0 (en) 1985-07-09
IT1187686B true IT1187686B (en) 1987-12-23

Family

ID=11182392

Family Applications (1)

Application Number Title Priority Date Filing Date
IT21476/85A IT1187686B (en) 1985-07-09 1985-07-09 ANTI-OXIDIZING ANTIOXIDANT AND STABILIZER FOR FOOD LIQUIDS AND RELATED PREPARATION PROCEDURE

Country Status (4)

Country Link
DE (1) DE3622726C2 (en)
ES (1) ES2001239A6 (en)
FR (1) FR2584737B1 (en)
IT (1) IT1187686B (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1412243A (en) * 1964-10-21 1965-09-24 Product intended for the treatment of alcoholic or non-alcoholic liquids

Also Published As

Publication number Publication date
FR2584737A1 (en) 1987-01-16
IT8521476A0 (en) 1985-07-09
FR2584737B1 (en) 1988-08-26
ES2001239A6 (en) 1988-05-01
DE3622726A1 (en) 1987-01-15
DE3622726C2 (en) 1995-07-20

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