IT1122242B - Procedimento per la preparazione di confetture - Google Patents

Procedimento per la preparazione di confetture

Info

Publication number
IT1122242B
IT1122242B IT24532/79A IT2453279A IT1122242B IT 1122242 B IT1122242 B IT 1122242B IT 24532/79 A IT24532/79 A IT 24532/79A IT 2453279 A IT2453279 A IT 2453279A IT 1122242 B IT1122242 B IT 1122242B
Authority
IT
Italy
Prior art keywords
preparation procedure
jam preparation
jam
procedure
preparation
Prior art date
Application number
IT24532/79A
Other languages
English (en)
Other versions
IT7924532A0 (it
Original Assignee
Aptunion
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aptunion filed Critical Aptunion
Publication of IT7924532A0 publication Critical patent/IT7924532A0/it
Application granted granted Critical
Publication of IT1122242B publication Critical patent/IT1122242B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
IT24532/79A 1978-08-30 1979-07-20 Procedimento per la preparazione di confetture IT1122242B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7825572A FR2434578A1 (fr) 1978-08-30 1978-08-30 Procede de traitement des fruits en vue de leur conservation et notamment de leur confisage

Publications (2)

Publication Number Publication Date
IT7924532A0 IT7924532A0 (it) 1979-07-20
IT1122242B true IT1122242B (it) 1986-04-23

Family

ID=9212363

Family Applications (1)

Application Number Title Priority Date Filing Date
IT24532/79A IT1122242B (it) 1978-08-30 1979-07-20 Procedimento per la preparazione di confetture

Country Status (4)

Country Link
US (1) US4271204A (it)
ES (1) ES483219A1 (it)
FR (1) FR2434578A1 (it)
IT (1) IT1122242B (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4780325A (en) * 1983-03-21 1988-10-25 Union Oil Company Of California Feed supplements
DE3907156A1 (de) * 1989-03-06 1990-09-13 Sigri Gmbh Verfahren zur inhibierung des puffing von aus steinkohlenteerpechen hergestellten koksen
US5320861A (en) * 1992-01-03 1994-06-14 Ocean Spray Cranberries, Inc. Fruit extraction and infusion

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2494258A (en) * 1948-07-14 1950-01-10 Nat Distillers Prod Corp Processing cherries preserved in sulfur dioxide lime brine
US2494257A (en) * 1948-07-14 1950-01-10 Nat Distillers Prod Corp Recovery of cherry juice or syrup from cherry brine
US2848333A (en) * 1954-03-19 1958-08-19 George A Fisher Method of processing fresh fruit
US3307954A (en) * 1962-09-24 1967-03-07 Samuel M Blakemore Process for preparing a brined, sweetened fruit product
US3482995A (en) * 1965-08-23 1969-12-09 Takeda Chemical Industries Ltd Method for producing candied fruits
FR2098889A5 (en) * 1970-07-30 1972-03-10 Larroche Jean Dried fruit prodn - by treating fruit with sugar soln until fruit liquid is partly replaced by sugar syrup and drying
FR2245289A1 (en) * 1973-09-28 1975-04-25 Copafi Fruits preserved by steeping in antioxidant-antimicrobial soln - then using this soln to make a syrup

Also Published As

Publication number Publication date
ES483219A1 (es) 1980-04-16
FR2434578A1 (fr) 1980-03-28
US4271204A (en) 1981-06-02
IT7924532A0 (it) 1979-07-20
FR2434578B1 (it) 1981-02-13

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