IT1086921B - Stampo per la formazione e tranciatura di paste in foglio particolarmente per la lavorazione di biscotti del tipo stampati - Google Patents

Stampo per la formazione e tranciatura di paste in foglio particolarmente per la lavorazione di biscotti del tipo stampati

Info

Publication number
IT1086921B
IT1086921B IT2887077A IT2887077A IT1086921B IT 1086921 B IT1086921 B IT 1086921B IT 2887077 A IT2887077 A IT 2887077A IT 2887077 A IT2887077 A IT 2887077A IT 1086921 B IT1086921 B IT 1086921B
Authority
IT
Italy
Prior art keywords
biscuits
pasta
shearing
mold
formation
Prior art date
Application number
IT2887077A
Other languages
English (en)
Original Assignee
Karisa Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Karisa Spa filed Critical Karisa Spa
Priority to IT2887077A priority Critical patent/IT1086921B/it
Priority to DE19782845555 priority patent/DE2845555A1/de
Priority to FR7829981A priority patent/FR2406390A1/fr
Application granted granted Critical
Publication of IT1086921B publication Critical patent/IT1086921B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
    • A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
IT2887077A 1977-10-21 1977-10-21 Stampo per la formazione e tranciatura di paste in foglio particolarmente per la lavorazione di biscotti del tipo stampati IT1086921B (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT2887077A IT1086921B (it) 1977-10-21 1977-10-21 Stampo per la formazione e tranciatura di paste in foglio particolarmente per la lavorazione di biscotti del tipo stampati
DE19782845555 DE2845555A1 (de) 1977-10-21 1978-10-19 Model zum ausformen und ausstechen von gewalktem teig
FR7829981A FR2406390A1 (fr) 1977-10-21 1978-10-20 Moule pour estamper des biscuits dans une pate abaissee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2887077A IT1086921B (it) 1977-10-21 1977-10-21 Stampo per la formazione e tranciatura di paste in foglio particolarmente per la lavorazione di biscotti del tipo stampati

Publications (1)

Publication Number Publication Date
IT1086921B true IT1086921B (it) 1985-05-31

Family

ID=11224359

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2887077A IT1086921B (it) 1977-10-21 1977-10-21 Stampo per la formazione e tranciatura di paste in foglio particolarmente per la lavorazione di biscotti del tipo stampati

Country Status (3)

Country Link
DE (1) DE2845555A1 (it)
FR (1) FR2406390A1 (it)
IT (1) IT1086921B (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2595140A1 (fr) * 1986-02-28 1987-09-04 Nabisco Brands Inc Procede et dispositif pour tester des pates, comme des pates a pain
FR2612446B1 (fr) * 1987-03-17 1991-08-23 Esteban Jean Max Procede de fabrication d'objets par decoupe de matiere pateuse et dispositif pour la mise en oeuvre de ce procede
FR2777173B1 (fr) * 1998-04-09 2000-06-30 Franck Blancher Tampon pour patisserie et un procede de realisation de decoration pour patisserie
US6902754B1 (en) 1999-02-01 2005-06-07 The Pillsbury Company Blunt edge dough cutter
US11559914B2 (en) * 2020-06-02 2023-01-24 Frito-Lay North America, Inc. Cutting apparatus for foodstuffs

Also Published As

Publication number Publication date
DE2845555A1 (de) 1979-04-26
FR2406390A1 (fr) 1979-05-18

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