IT1066109B - PROCEDURE FOR PRODUCING AN ANALOGUE MEAT PRODUCT - Google Patents

PROCEDURE FOR PRODUCING AN ANALOGUE MEAT PRODUCT

Info

Publication number
IT1066109B
IT1066109B IT5088776A IT5088776A IT1066109B IT 1066109 B IT1066109 B IT 1066109B IT 5088776 A IT5088776 A IT 5088776A IT 5088776 A IT5088776 A IT 5088776A IT 1066109 B IT1066109 B IT 1066109B
Authority
IT
Italy
Prior art keywords
analogue
procedure
producing
meat product
meat
Prior art date
Application number
IT5088776A
Other languages
Italian (it)
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of IT1066109B publication Critical patent/IT1066109B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT5088776A 1975-08-18 1976-08-13 PROCEDURE FOR PRODUCING AN ANALOGUE MEAT PRODUCT IT1066109B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60547275A 1975-08-18 1975-08-18

Publications (1)

Publication Number Publication Date
IT1066109B true IT1066109B (en) 1985-03-04

Family

ID=24423809

Family Applications (1)

Application Number Title Priority Date Filing Date
IT5088776A IT1066109B (en) 1975-08-18 1976-08-13 PROCEDURE FOR PRODUCING AN ANALOGUE MEAT PRODUCT

Country Status (7)

Country Link
JP (1) JPS5257356A (en)
BE (1) BE845273A (en)
DE (1) DE2636958A1 (en)
FR (1) FR2321245A1 (en)
GB (1) GB1548971A (en)
IT (1) IT1066109B (en)
NL (1) NL7609150A (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2822154A1 (en) * 1977-05-23 1978-11-30 Procter & Gamble FAST REHYDRATING MEAT SUBSTITUTES AND PROCESSES FOR THEIR PRODUCTION
NL7810505A (en) * 1978-10-20 1980-04-22 Unilever Nv METHOD FOR PREPARING A FOOD WITH A FIBER STRUCTURE, BASED ON VEGETABLE PROTEIN.
JPS61205444A (en) * 1985-03-07 1986-09-11 Kanegafuchi Chem Ind Co Ltd Method of processing plant protein food
JPS63133950A (en) * 1986-11-26 1988-06-06 Q P Corp Preparation of protein food
ES2278470B1 (en) * 2003-10-08 2008-07-01 Jose Maria Gonzalez Ordoñez Self-sustaining structure for fixed or movable type housing, has inflated sustentation element positioned vertically as wall, which consists of plastic flexible plate that is thermally insulated inside
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
BRPI0715304B1 (en) * 2006-10-05 2015-07-07 Solae Llc Process for producing a structured vegetable protein product, process for producing an animal meat composition, animal meat compositions and simulated meat composition
WO2008064224A2 (en) * 2006-11-21 2008-05-29 Solae, Llc Use of structured plant protein products to produce emulsified meat products
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
RU2440772C2 (en) * 2007-06-13 2012-01-27 Марс Инкорпорейтед Meat analogue with corresponding external texture

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3594192A (en) * 1967-11-29 1971-07-20 Gen Mills Inc Process for making soy protein more heat coagulable in combination with egg white and compositions containing same
US3729325A (en) * 1971-07-07 1973-04-24 Procter & Gamble Process for forming a stable oil and water-soluble protein-containing emulsion and product thereof
US3878305A (en) * 1972-05-25 1975-04-15 Procter & Gamble Fortification of foodstuffs with n-acyl derivatives of sulphur-containing l-amino acids
US3935319A (en) * 1974-05-28 1976-01-27 The Procter & Gamble Company Protein food product
US3953611A (en) * 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product

Also Published As

Publication number Publication date
BE845273A (en) 1977-02-18
GB1548971A (en) 1979-07-18
FR2321245A1 (en) 1977-03-18
NL7609150A (en) 1977-02-22
JPS5257356A (en) 1977-05-11
DE2636958A1 (en) 1977-03-03

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