IT1063242B - CORRECTIVE FOR FLOUR - Google Patents

CORRECTIVE FOR FLOUR

Info

Publication number
IT1063242B
IT1063242B IT2248376A IT2248376A IT1063242B IT 1063242 B IT1063242 B IT 1063242B IT 2248376 A IT2248376 A IT 2248376A IT 2248376 A IT2248376 A IT 2248376A IT 1063242 B IT1063242 B IT 1063242B
Authority
IT
Italy
Prior art keywords
corrective
flour
Prior art date
Application number
IT2248376A
Other languages
Italian (it)
Original Assignee
Diamalt Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diamalt Ag filed Critical Diamalt Ag
Application granted granted Critical
Publication of IT1063242B publication Critical patent/IT1063242B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/28—Organic sulfur compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT2248376A 1975-07-02 1976-04-20 CORRECTIVE FOR FLOUR IT1063242B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2794075 1975-07-02

Publications (1)

Publication Number Publication Date
IT1063242B true IT1063242B (en) 1985-02-11

Family

ID=10267731

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2248376A IT1063242B (en) 1975-07-02 1976-04-20 CORRECTIVE FOR FLOUR

Country Status (6)

Country Link
BE (1) BE840936A (en)
DE (1) DE2615392A1 (en)
DK (1) DK177776A (en)
FR (1) FR2315852A1 (en)
IT (1) IT1063242B (en)
NL (1) NL7604136A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5534032A (en) * 1978-08-28 1980-03-10 Nisshin Flour Milling Co Breads making methods
KR870009646A (en) * 1986-04-25 1987-11-30 쇼오다 오사무 Modified Gluten
DE3617473A1 (en) * 1986-05-23 1987-11-26 Roehm Gmbh ENZYMATIC BAKING AGENT
FR2640851B1 (en) * 1988-12-23 1991-07-19 3P Sa
GB8906837D0 (en) * 1989-03-23 1989-05-10 Unilever Plc Bread improvers
DE19708165C2 (en) * 1997-02-28 2003-09-18 Cognis Deutschland Gmbh Process for the preparation of granulated baking agents
DE19752832A1 (en) * 1997-11-28 1999-07-01 Henkel Kgaa Compacting of bakery products
EP1586240A1 (en) * 2004-03-31 2005-10-19 LESAFFRE et Cie Bread improver

Also Published As

Publication number Publication date
BE840936A (en) 1976-08-16
FR2315852B3 (en) 1979-01-12
DK177776A (en) 1977-01-03
NL7604136A (en) 1977-01-04
FR2315852A1 (en) 1977-01-28
DE2615392A1 (en) 1977-03-31

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