IT1063135B - SOUL FOR CONFECTED SWEET PRODUCTS AND PROCESS FOR ITS MANUFACTURE - Google Patents
SOUL FOR CONFECTED SWEET PRODUCTS AND PROCESS FOR ITS MANUFACTUREInfo
- Publication number
- IT1063135B IT1063135B IT6866776A IT6866776A IT1063135B IT 1063135 B IT1063135 B IT 1063135B IT 6866776 A IT6866776 A IT 6866776A IT 6866776 A IT6866776 A IT 6866776A IT 1063135 B IT1063135 B IT 1063135B
- Authority
- IT
- Italy
- Prior art keywords
- confected
- soul
- manufacture
- sweet products
- sweet
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Seasonings (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT6866776A IT1063135B (en) | 1976-07-05 | 1976-07-05 | SOUL FOR CONFECTED SWEET PRODUCTS AND PROCESS FOR ITS MANUFACTURE |
FR7704052A FR2357184A1 (en) | 1976-07-05 | 1977-02-14 | Dragee sweet centres - contg. sugar granulate mixed with minor proportion of aromatised malto-dextrin granulate prepd. from starch |
DE19772710237 DE2710237C2 (en) | 1976-07-05 | 1977-03-09 | Core material for sugar-coated confectionery and process for its production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT6866776A IT1063135B (en) | 1976-07-05 | 1976-07-05 | SOUL FOR CONFECTED SWEET PRODUCTS AND PROCESS FOR ITS MANUFACTURE |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1063135B true IT1063135B (en) | 1985-02-11 |
Family
ID=11310232
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT6866776A IT1063135B (en) | 1976-07-05 | 1976-07-05 | SOUL FOR CONFECTED SWEET PRODUCTS AND PROCESS FOR ITS MANUFACTURE |
Country Status (3)
Country | Link |
---|---|
DE (1) | DE2710237C2 (en) |
FR (1) | FR2357184A1 (en) |
IT (1) | IT1063135B (en) |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH607892A5 (en) * | 1975-01-29 | 1978-12-15 | Givaudan & Cie Sa | Process for aromatising materials |
-
1976
- 1976-07-05 IT IT6866776A patent/IT1063135B/en active
-
1977
- 1977-02-14 FR FR7704052A patent/FR2357184A1/en active Granted
- 1977-03-09 DE DE19772710237 patent/DE2710237C2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2357184B1 (en) | 1980-08-01 |
FR2357184A1 (en) | 1978-02-03 |
DE2710237C2 (en) | 1986-09-18 |
DE2710237A1 (en) | 1978-01-19 |
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