IT1062009B - Perfezionamento nei sistemi di confezione per formaggi duri - Google Patents

Perfezionamento nei sistemi di confezione per formaggi duri

Info

Publication number
IT1062009B
IT1062009B IT49516/76A IT4951676A IT1062009B IT 1062009 B IT1062009 B IT 1062009B IT 49516/76 A IT49516/76 A IT 49516/76A IT 4951676 A IT4951676 A IT 4951676A IT 1062009 B IT1062009 B IT 1062009B
Authority
IT
Italy
Prior art keywords
improvement
packaging systems
hard cheeses
cheeses
hard
Prior art date
Application number
IT49516/76A
Other languages
English (en)
Original Assignee
Kraftco Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraftco Corp filed Critical Kraftco Corp
Application granted granted Critical
Publication of IT1062009B publication Critical patent/IT1062009B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J27/00—After-treatment of cheese; Coating the cheese
    • A01J27/04—Milling or recasting cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/20—Compacting shredded or ground cheese other than curd or small cheese pieces without melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
IT49516/76A 1975-10-28 1976-05-17 Perfezionamento nei sistemi di confezione per formaggi duri IT1062009B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/625,929 US4039695A (en) 1975-10-28 1975-10-28 Compacted grated cheese

Publications (1)

Publication Number Publication Date
IT1062009B true IT1062009B (it) 1983-06-25

Family

ID=24508222

Family Applications (1)

Application Number Title Priority Date Filing Date
IT49516/76A IT1062009B (it) 1975-10-28 1976-05-17 Perfezionamento nei sistemi di confezione per formaggi duri

Country Status (3)

Country Link
US (1) US4039695A (it)
CA (1) CA1082520A (it)
IT (1) IT1062009B (it)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4185126A (en) * 1977-11-11 1980-01-22 Beatrice Foods Co. Process of reconstituting cheese trimmings into horns
GB2074435A (en) * 1980-04-18 1981-11-04 Butland Ind Ltd Method of and apparatus for treating cheese
US4401682A (en) * 1981-07-31 1983-08-30 Battista Orlando A Expandable low calorie compositions
FR2557972B1 (fr) * 1984-01-05 1988-06-10 Entremont Sa Procede permettant de realiser en continu la pesee de fromage rape en vue de le conditionner en sachets individuels et installation pour la mise en oeuvre de ce procede
IT9042537A1 (it) * 1990-11-05 1992-05-06 Gino Catellani Procedimento per preparare formaggio di pasta dura aromatizzato e prodotto cosi' ottenuto
CH681845A5 (en) * 1990-12-07 1993-06-15 Johannes Minder Novel non-processed cheese product - comprises moulded, blend or additive-contg. compressed cheese particles
WO1995005734A1 (en) * 1993-08-27 1995-03-02 The Pillsbury Company Mechanical gas flushing system
US6090417A (en) * 1999-03-24 2000-07-18 Kraft Foods, Inc. Nutritional fortification of natural cheese and method of making
US20030008038A1 (en) * 2001-07-05 2003-01-09 The J.M. Smucker Company, An Ohio Corporation Frozen crustless sliced sandwich and method and apparatus for making same
US20030008037A1 (en) * 2001-07-05 2003-01-09 The J.M. Smucker Company Frozen sandwich and method of making same
FR2896125B1 (fr) * 2006-01-18 2011-12-02 Bel Fromageries Procede de fabrication d'un fromage et fromage obtenu
US20080034978A1 (en) * 2006-08-11 2008-02-14 Kraft Foods Holdings, Inc. Apparatus and Methods for Reshaping Cheese
IT201600112970A1 (it) * 2016-11-09 2018-05-09 Mantovani Formaggi S R L Sistema di trasformazione e conservazione di formaggio.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2279202A (en) * 1939-11-27 1942-04-07 Musher Corp Cheese composition
US3463641A (en) * 1965-10-13 1969-08-26 Us Agriculture Process for producing compressed dry food and product
US3843808A (en) * 1973-03-06 1974-10-22 Beatrice Foods Co Cheese crumbles

Also Published As

Publication number Publication date
US4039695A (en) 1977-08-02
CA1082520A (en) 1980-07-29

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