IT1050431B - Procedimento per la preparazione dei gliceridi di acidi grassi - Google Patents
Procedimento per la preparazione dei gliceridi di acidi grassiInfo
- Publication number
- IT1050431B IT1050431B IT67787/71A IT6778771A IT1050431B IT 1050431 B IT1050431 B IT 1050431B IT 67787/71 A IT67787/71 A IT 67787/71A IT 6778771 A IT6778771 A IT 6778771A IT 1050431 B IT1050431 B IT 1050431B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- preparation
- fatty acid
- acid glycerides
- glycerides
- Prior art date
Links
- 235000014113 dietary fatty acids Nutrition 0.000 title 1
- 229930195729 fatty acid Natural products 0.000 title 1
- 239000000194 fatty acid Substances 0.000 title 1
- 150000004665 fatty acids Chemical class 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Low-Molecular Organic Synthesis Reactions Using Catalysts (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1086970 | 1970-03-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1050431B true IT1050431B (it) | 1981-03-10 |
Family
ID=9975815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT67787/71A IT1050431B (it) | 1970-03-06 | 1971-03-05 | Procedimento per la preparazione dei gliceridi di acidi grassi |
Country Status (12)
| Country | Link |
|---|---|
| AT (1) | AT304737B (enExample) |
| BE (1) | BE763889A (enExample) |
| CA (1) | CA920139A (enExample) |
| CH (1) | CH554412A (enExample) |
| DE (1) | DE2110213C3 (enExample) |
| FR (1) | FR2084267A5 (enExample) |
| GB (1) | GB1325924A (enExample) |
| IE (1) | IE34977B1 (enExample) |
| IT (1) | IT1050431B (enExample) |
| NL (1) | NL7103013A (enExample) |
| SE (1) | SE381866B (enExample) |
| ZA (1) | ZA711370B (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19950593A1 (de) * | 1999-10-20 | 2001-05-17 | Siegfried Peter | Verfahren zur Gewinnung einfacher Fettsäure-Ester aus Fett und/oder Öl biologischen Ursprungs |
| WO2014016257A1 (en) * | 2012-07-23 | 2014-01-30 | Loders Croklaan B.V. | Confectionery composition |
-
1971
- 1971-03-02 IE IE258/71A patent/IE34977B1/xx unknown
- 1971-03-03 ZA ZA711370A patent/ZA711370B/xx unknown
- 1971-03-03 DE DE2110213A patent/DE2110213C3/de not_active Expired
- 1971-03-04 SE SE7102806A patent/SE381866B/xx unknown
- 1971-03-04 CA CA106865A patent/CA920139A/en not_active Expired
- 1971-03-04 AT AT184671A patent/AT304737B/de not_active IP Right Cessation
- 1971-03-04 CH CH314771A patent/CH554412A/xx not_active IP Right Cessation
- 1971-03-05 BE BE763889A patent/BE763889A/xx not_active IP Right Cessation
- 1971-03-05 FR FR7107761A patent/FR2084267A5/fr not_active Expired
- 1971-03-05 IT IT67787/71A patent/IT1050431B/it active
- 1971-03-05 NL NL7103013A patent/NL7103013A/xx unknown
- 1971-04-19 GB GB1086970A patent/GB1325924A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| IE34977B1 (en) | 1975-10-15 |
| ZA711370B (en) | 1972-11-29 |
| CH554412A (de) | 1974-09-30 |
| GB1325924A (en) | 1973-08-08 |
| SE381866B (sv) | 1975-12-22 |
| DE2110213B2 (de) | 1980-12-04 |
| IE34977L (en) | 1971-09-06 |
| DE2110213A1 (enExample) | 1971-10-28 |
| NL7103013A (enExample) | 1971-09-08 |
| DE2110213C3 (de) | 1981-07-09 |
| FR2084267A5 (enExample) | 1971-12-17 |
| AT304737B (de) | 1973-01-25 |
| BE763889A (fr) | 1971-09-06 |
| CA920139A (en) | 1973-01-30 |
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