IT1050142B - Procedimento per la preparazione di gelati - Google Patents

Procedimento per la preparazione di gelati

Info

Publication number
IT1050142B
IT1050142B IT2658871A IT2658871A IT1050142B IT 1050142 B IT1050142 B IT 1050142B IT 2658871 A IT2658871 A IT 2658871A IT 2658871 A IT2658871 A IT 2658871A IT 1050142 B IT1050142 B IT 1050142B
Authority
IT
Italy
Prior art keywords
procedure
preparation
ice creams
creams
ice
Prior art date
Application number
IT2658871A
Other languages
English (en)
Italian (it)
Original Assignee
Lenderink & Co Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lenderink & Co Nv filed Critical Lenderink & Co Nv
Application granted granted Critical
Publication of IT1050142B publication Critical patent/IT1050142B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
IT2658871A 1970-07-02 1971-07-02 Procedimento per la preparazione di gelati IT1050142B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7009789A NL7009789A (cs) 1970-07-02 1970-07-02

Publications (1)

Publication Number Publication Date
IT1050142B true IT1050142B (it) 1981-03-10

Family

ID=19810485

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2658871A IT1050142B (it) 1970-07-02 1971-07-02 Procedimento per la preparazione di gelati

Country Status (8)

Country Link
BE (1) BE769205A (cs)
CA (1) CA922571A (cs)
DE (1) DE2132444A1 (cs)
ES (1) ES392844A1 (cs)
FR (1) FR2100161A5 (cs)
GB (1) GB1313807A (cs)
IT (1) IT1050142B (cs)
NL (1) NL7009789A (cs)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1523591A (en) * 1974-05-31 1978-09-06 Unilever Ltd Product
GB1599272A (en) * 1976-10-06 1981-09-30 Unilever Ltd Ice confectionery and processes for it preparation
US4297379A (en) * 1980-03-27 1981-10-27 General Foods Corporation Frozen aerated ready-to-eat gelatin composition
WO1994010854A1 (en) * 1992-11-06 1994-05-26 Unilever Plc Ice confections containing cleaved kappa-casein
CN1142722C (zh) * 1999-03-10 2004-03-24 荷兰联合利华有限公司 含防冻蛋白质的冷冻甜食
ATE550948T1 (de) * 2006-10-20 2012-04-15 Nestec Sa Eisstrukturierende peptiden aus milch

Also Published As

Publication number Publication date
ES392844A1 (es) 1974-07-16
FR2100161A5 (cs) 1972-03-17
NL7009789A (cs) 1972-01-04
CA922571A (en) 1973-03-13
BE769205A (nl) 1971-11-03
GB1313807A (en) 1973-04-18
DE2132444A1 (de) 1972-01-05

Similar Documents

Publication Publication Date Title
IT942756B (it) Apparecchio per la preparazione di bavande
IT963830B (it) Apparecchiatura per la preparazio ne di gelati
IT975971B (it) Procedimento per la preparazione di clorosilani
IT945383B (it) Procedimento per la preparazione di polilattoni e prodotto ottenuto
IT1033044B (it) Procedimento per la preparazione di ciclosilossani
AR207307A1 (es) Procedimiento para la preparacion de nuevos ureidofenoxi-2-hidroxi-3-aminopropanos
IT1050161B (it) Procedimento per la preparazione di sciroppi di amido
IT946018B (it) Procedimento per la preparazione di p mentenoli
AR192765A1 (es) Procedimiento para la preparacion de derivados de la fenil-3-tiourea
IT1050142B (it) Procedimento per la preparazione di gelati
AR206589A1 (es) Procedimiento para la preparacion de derivados de benzocicloheptaisoquinolina
IT942159B (it) Procedimento per la preparazione di 4 ossocapronitrile
AR199762A1 (es) Procedimiento para la preparacion de 5-fluoro-pirimidinas
IT1033052B (it) Procedimento per la preparazione di citronellale
IT944268B (it) Procedimento per la preparazione di alchilfenoli
IT951706B (it) Procedimento per la preparazione di solfoni
IT995604B (it) Procedimento per la preparazione di idrazino benzotiazoli
IT977792B (it) Procedimento per la preparazione di cianidrine
IT998595B (it) Procedimento per la preparazione di coloranti tetrakisazoici
IT939178B (it) Procedimento per la preparazione di alogenuri glicidiltrialchilam monici
IT1051240B (it) Procedimento per la preparazione di zeaxantina
IT942430B (it) Procedimento per la preparazione di mercaptoetanclo
IT942106B (it) Apparecchio per la fabbricazione di ghiaccio
AR194401A1 (es) Procedimiento para la preparacion de derivados de kasugamicina
IT942750B (it) Procedimento per la preparazione di ossaziridine