IT1050105B - Composizioni che montano al momento del consumo e procedimento relativo - Google Patents
Composizioni che montano al momento del consumo e procedimento relativoInfo
- Publication number
- IT1050105B IT1050105B IT16217/69A IT1621769A IT1050105B IT 1050105 B IT1050105 B IT 1050105B IT 16217/69 A IT16217/69 A IT 16217/69A IT 1621769 A IT1621769 A IT 1621769A IT 1050105 B IT1050105 B IT 1050105B
- Authority
- IT
- Italy
- Prior art keywords
- assume
- compositions
- consumption
- time
- related procedure
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US72661468A | 1968-05-03 | 1968-05-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1050105B true IT1050105B (it) | 1981-03-10 |
Family
ID=24919315
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT16217/69A IT1050105B (it) | 1968-05-03 | 1969-04-29 | Composizioni che montano al momento del consumo e procedimento relativo |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE732371A (cs) |
| DE (1) | DE1922588A1 (cs) |
| FR (1) | FR2007801A1 (cs) |
| GB (1) | GB1232929A (cs) |
| IT (1) | IT1050105B (cs) |
| NL (1) | NL6906686A (cs) |
-
1969
- 1969-04-24 GB GB1232929D patent/GB1232929A/en not_active Expired
- 1969-04-29 IT IT16217/69A patent/IT1050105B/it active
- 1969-04-30 BE BE732371D patent/BE732371A/xx unknown
- 1969-05-01 NL NL6906686A patent/NL6906686A/xx unknown
- 1969-05-02 DE DE19691922588 patent/DE1922588A1/de active Pending
- 1969-05-02 FR FR6914132A patent/FR2007801A1/fr not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| FR2007801A1 (cs) | 1970-01-09 |
| GB1232929A (cs) | 1971-05-26 |
| DE1922588A1 (de) | 1970-01-08 |
| BE732371A (cs) | 1969-10-30 |
| NL6906686A (cs) | 1969-11-05 |
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