IT1047228B - STUFFED FOOD BODY AND PROCEDURE AND DEVICE FOR ITS REALIZATION - Google Patents

STUFFED FOOD BODY AND PROCEDURE AND DEVICE FOR ITS REALIZATION

Info

Publication number
IT1047228B
IT1047228B IT6963475A IT6963475A IT1047228B IT 1047228 B IT1047228 B IT 1047228B IT 6963475 A IT6963475 A IT 6963475A IT 6963475 A IT6963475 A IT 6963475A IT 1047228 B IT1047228 B IT 1047228B
Authority
IT
Italy
Prior art keywords
realization
procedure
food body
stuffed food
stuffed
Prior art date
Application number
IT6963475A
Other languages
Italian (it)
Original Assignee
Ferrero & C Spa P
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero & C Spa P filed Critical Ferrero & C Spa P
Priority to IT6963475A priority Critical patent/IT1047228B/en
Priority to FR7632144A priority patent/FR2328407A1/en
Application granted granted Critical
Publication of IT1047228B publication Critical patent/IT1047228B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
IT6963475A 1975-10-24 1975-10-24 STUFFED FOOD BODY AND PROCEDURE AND DEVICE FOR ITS REALIZATION IT1047228B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT6963475A IT1047228B (en) 1975-10-24 1975-10-24 STUFFED FOOD BODY AND PROCEDURE AND DEVICE FOR ITS REALIZATION
FR7632144A FR2328407A1 (en) 1975-10-24 1976-10-25 Confectionery with liquid-filled centres prodn. - with reduced pressure in liq. cavity to minimise leaks during packaging

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT6963475A IT1047228B (en) 1975-10-24 1975-10-24 STUFFED FOOD BODY AND PROCEDURE AND DEVICE FOR ITS REALIZATION

Publications (1)

Publication Number Publication Date
IT1047228B true IT1047228B (en) 1980-09-10

Family

ID=11312527

Family Applications (1)

Application Number Title Priority Date Filing Date
IT6963475A IT1047228B (en) 1975-10-24 1975-10-24 STUFFED FOOD BODY AND PROCEDURE AND DEVICE FOR ITS REALIZATION

Country Status (2)

Country Link
FR (1) FR2328407A1 (en)
IT (1) IT1047228B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1117077B (en) * 1977-09-21 1986-02-10 Ferrero & C Spa P FOOD PRODUCT WITH FILLING AND PROCESS FOR ITS PREPARATION
US4637788A (en) * 1982-10-13 1987-01-20 Cadbury Limited Apparatus for making a confection including a depositing means and conveyor carried molds
AU676134B2 (en) * 1992-04-15 1997-03-06 A.C. Machines Limited Process and apparatus for manufacturing shaped confectionery products
ATE185246T1 (en) * 1996-07-05 1999-10-15 Storck Service Gmbh DRY FOAM CANDY AND METHOD FOR THE PRODUCTION THEREOF
FR2806590B1 (en) * 2000-03-27 2005-04-08 Lu METHOD AND DEVICE FOR PLACING A FOOD PRODUCT ON A SURFACE AND DEVICE FOR IMPLEMENTING IT

Also Published As

Publication number Publication date
FR2328407A1 (en) 1977-05-20

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