IT1045520B - PROCEDURE FOR COOLING PERISHABLE GOODS - Google Patents
PROCEDURE FOR COOLING PERISHABLE GOODSInfo
- Publication number
- IT1045520B IT1045520B IT6200769A IT6200769A IT1045520B IT 1045520 B IT1045520 B IT 1045520B IT 6200769 A IT6200769 A IT 6200769A IT 6200769 A IT6200769 A IT 6200769A IT 1045520 B IT1045520 B IT 1045520B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- perishable goods
- cooling perishable
- cooling
- goods
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6815509A NL6815509A (en) | 1968-10-31 | 1968-10-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1045520B true IT1045520B (en) | 1980-05-10 |
Family
ID=19805045
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT6200769A IT1045520B (en) | 1968-10-31 | 1969-10-28 | PROCEDURE FOR COOLING PERISHABLE GOODS |
Country Status (6)
Country | Link |
---|---|
CH (1) | CH497130A (en) |
DE (1) | DE1955655A1 (en) |
FR (1) | FR2022001A1 (en) |
GB (1) | GB1220905A (en) |
IT (1) | IT1045520B (en) |
NL (1) | NL6815509A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0145544B1 (en) * | 1983-11-07 | 1987-06-03 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Process and apparatus for making particles of frozen food products |
-
1968
- 1968-10-31 NL NL6815509A patent/NL6815509A/xx unknown
-
1969
- 1969-10-17 DE DE19691955655 patent/DE1955655A1/en active Pending
- 1969-10-28 IT IT6200769A patent/IT1045520B/en active
- 1969-10-28 GB GB5276769A patent/GB1220905A/en not_active Expired
- 1969-10-28 FR FR6936894A patent/FR2022001A1/fr not_active Withdrawn
- 1969-10-28 CH CH1606769A patent/CH497130A/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
NL6815509A (en) | 1970-05-04 |
DE1955655A1 (en) | 1970-06-11 |
GB1220905A (en) | 1971-01-27 |
FR2022001A1 (en) | 1970-07-24 |
CH497130A (en) | 1970-10-15 |
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