IT1044183B - PROCESS FOR PROCESSING MEAT - Google Patents

PROCESS FOR PROCESSING MEAT

Info

Publication number
IT1044183B
IT1044183B IT21142/69A IT2114269A IT1044183B IT 1044183 B IT1044183 B IT 1044183B IT 21142/69 A IT21142/69 A IT 21142/69A IT 2114269 A IT2114269 A IT 2114269A IT 1044183 B IT1044183 B IT 1044183B
Authority
IT
Italy
Prior art keywords
processing meat
meat
processing
Prior art date
Application number
IT21142/69A
Other languages
Italian (it)
Original Assignee
Armour & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armour & Co filed Critical Armour & Co
Application granted granted Critical
Publication of IT1044183B publication Critical patent/IT1044183B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT21142/69A 1968-08-22 1969-08-21 PROCESS FOR PROCESSING MEAT IT1044183B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US75472068A 1968-08-22 1968-08-22

Publications (1)

Publication Number Publication Date
IT1044183B true IT1044183B (en) 1980-03-20

Family

ID=25036020

Family Applications (1)

Application Number Title Priority Date Filing Date
IT21142/69A IT1044183B (en) 1968-08-22 1969-08-21 PROCESS FOR PROCESSING MEAT

Country Status (4)

Country Link
DE (1) DE1941571A1 (en)
FR (1) FR2016221A1 (en)
GB (1) GB1266162A (en)
IT (1) IT1044183B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2131270B (en) * 1982-12-06 1986-07-23 Buxted Poultry Ltd Self-basting of fowls
DE102013221237A1 (en) * 2013-10-18 2015-04-23 DIL Deutsches Institut für Lebensmitteltechnik e.V. Method and device for introducing salt into food

Also Published As

Publication number Publication date
DE1941571A1 (en) 1970-03-05
FR2016221A1 (en) 1970-05-08
GB1266162A (en) 1972-03-08

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