IT1029507B - Procedimento per la produzione di sciroppi di amido contenenti come costituenti essenziali iligosaccaridi e polisaccaridi a catena diritta - Google Patents
Procedimento per la produzione di sciroppi di amido contenenti come costituenti essenziali iligosaccaridi e polisaccaridi a catena dirittaInfo
- Publication number
- IT1029507B IT1029507B IT3609969A IT3609969A IT1029507B IT 1029507 B IT1029507 B IT 1029507B IT 3609969 A IT3609969 A IT 3609969A IT 3609969 A IT3609969 A IT 3609969A IT 1029507 B IT1029507 B IT 1029507B
- Authority
- IT
- Italy
- Prior art keywords
- iligosaccharides
- procedure
- production
- straight chain
- essential constituents
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2136668A JPS543939B1 (it) | 1968-04-01 | 1968-04-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1029507B true IT1029507B (it) | 1979-03-20 |
Family
ID=12053081
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT3609969A IT1029507B (it) | 1968-04-01 | 1969-03-31 | Procedimento per la produzione di sciroppi di amido contenenti come costituenti essenziali iligosaccaridi e polisaccaridi a catena diritta |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS543939B1 (it) |
CA (1) | CA960170A (it) |
CH (1) | CH507371A (it) |
FR (1) | FR2005305A1 (it) |
GB (1) | GB1268272A (it) |
IT (1) | IT1029507B (it) |
NL (1) | NL6904797A (it) |
-
1968
- 1968-04-01 JP JP2136668A patent/JPS543939B1/ja active Pending
-
1969
- 1969-03-27 CA CA047,017A patent/CA960170A/en not_active Expired
- 1969-03-28 NL NL6904797A patent/NL6904797A/xx unknown
- 1969-03-31 IT IT3609969A patent/IT1029507B/it active
- 1969-03-31 CH CH484369A patent/CH507371A/fr not_active IP Right Cessation
- 1969-04-01 GB GB1710469A patent/GB1268272A/en not_active Expired
- 1969-04-01 FR FR6909812A patent/FR2005305A1/fr not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
GB1268272A (en) | 1972-03-29 |
CA960170A (en) | 1974-12-31 |
FR2005305A1 (it) | 1969-12-12 |
CH507371A (fr) | 1971-05-15 |
JPS543939B1 (it) | 1979-02-28 |
NL6904797A (it) | 1969-10-03 |
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