IT1029503B - Procedimento ed apparecchio per ricostituire un concentrato di mosto per la produzione oi birra - Google Patents
Procedimento ed apparecchio per ricostituire un concentrato di mosto per la produzione oi birraInfo
- Publication number
- IT1029503B IT1029503B IT02625/66A IT262566A IT1029503B IT 1029503 B IT1029503 B IT 1029503B IT 02625/66 A IT02625/66 A IT 02625/66A IT 262566 A IT262566 A IT 262566A IT 1029503 B IT1029503 B IT 1029503B
- Authority
- IT
- Italy
- Prior art keywords
- reconstituting
- beer
- concentrate
- procedure
- production
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/287—Treating beerwort with hopextract
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/002—Brewing water
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/282—Concentration or beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C2200/00—Special features
- C12C2200/35—Dissolving, reconstituting or diluting concentrated or dried wort
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US43814765A | 1965-02-08 | 1965-02-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1029503B true IT1029503B (it) | 1979-03-20 |
Family
ID=23739435
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT02625/66A IT1029503B (it) | 1965-02-08 | 1966-02-05 | Procedimento ed apparecchio per ricostituire un concentrato di mosto per la produzione oi birra |
Country Status (5)
Country | Link |
---|---|
US (1) | US3453114A (it) |
ES (1) | ES322774A1 (it) |
FR (1) | FR1467647A (it) |
GB (1) | GB1132251A (it) |
IT (1) | IT1029503B (it) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3147620C1 (de) * | 1981-12-02 | 1991-06-20 | Bernhard Dipl.-Braum. 8710 Kitzingen Lenz | Energiesparendes Verfahren zum diskontinuierlichen Bierwuerzekochen |
DE59308555D1 (de) * | 1992-02-23 | 1998-06-25 | Eaz Gmbh | Vorrichtung für eine Entalkoholisierungsanlage |
DE102009055300A1 (de) * | 2009-12-23 | 2011-06-30 | Krones Ag, 93073 | Vorrichtung und Verfahren zum Rückgewinnen von Energie |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US37578A (en) * | 1863-02-03 | Improved extract of malt | ||
US2712504A (en) * | 1951-08-24 | 1955-07-05 | Waliace H Coulter | Method for treatment of fluids requiring sterilization or pasteurization |
GB1064068A (en) * | 1963-09-03 | 1967-04-05 | Carlton & United Breweries | Hop concentrate and process for preparation thereof |
-
1965
- 1965-02-08 FR FR48853A patent/FR1467647A/fr not_active Expired
- 1965-02-08 US US438147A patent/US3453114A/en not_active Expired - Lifetime
-
1966
- 1966-02-02 GB GB4665/66A patent/GB1132251A/en not_active Expired
- 1966-02-05 IT IT02625/66A patent/IT1029503B/it active
- 1966-02-08 ES ES0322774A patent/ES322774A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1132251A (en) | 1968-10-30 |
ES322774A1 (es) | 1966-11-01 |
US3453114A (en) | 1969-07-01 |
FR1467647A (fr) | 1967-01-27 |
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