IT1006505B - SWEET NON-CRYSTALLIZING SYRUP AND PROCEDURE FOR PREPARING IT - Google Patents

SWEET NON-CRYSTALLIZING SYRUP AND PROCEDURE FOR PREPARING IT

Info

Publication number
IT1006505B
IT1006505B IT13191/67A IT1319167A IT1006505B IT 1006505 B IT1006505 B IT 1006505B IT 13191/67 A IT13191/67 A IT 13191/67A IT 1319167 A IT1319167 A IT 1319167A IT 1006505 B IT1006505 B IT 1006505B
Authority
IT
Italy
Prior art keywords
preparing
procedure
sweet non
crystallizing syrup
crystallizing
Prior art date
Application number
IT13191/67A
Other languages
Italian (it)
Original Assignee
Corn Products Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Co filed Critical Corn Products Co
Application granted granted Critical
Publication of IT1006505B publication Critical patent/IT1006505B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K11/00—Fructose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
IT13191/67A 1966-03-03 1967-02-28 SWEET NON-CRYSTALLIZING SYRUP AND PROCEDURE FOR PREPARING IT IT1006505B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US53134566A 1966-03-03 1966-03-03

Publications (1)

Publication Number Publication Date
IT1006505B true IT1006505B (en) 1976-10-20

Family

ID=24117255

Family Applications (1)

Application Number Title Priority Date Filing Date
IT13191/67A IT1006505B (en) 1966-03-03 1967-02-28 SWEET NON-CRYSTALLIZING SYRUP AND PROCEDURE FOR PREPARING IT

Country Status (8)

Country Link
AT (1) AT295434B (en)
BE (1) BE694948A (en)
DE (1) DE1642688A1 (en)
ES (1) ES337449A1 (en)
FR (1) FR1512916A (en)
GB (1) GB1177701A (en)
IT (1) IT1006505B (en)
NL (1) NL6702782A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2504783A1 (en) * 1981-05-04 1982-11-05 Roquette Freres CONFIGURATION SYRUP, METHOD AND MEANS FOR ITS PREPARATION, ITS IMPLEMENTATION AND PRODUCTS SO OBTAINED
GB9226948D0 (en) * 1992-12-24 1993-02-17 Tunnel Refineries Limited Preserves

Also Published As

Publication number Publication date
DE1642688A1 (en) 1972-03-23
BE694948A (en) 1967-09-04
GB1177701A (en) 1970-01-14
FR1512916A (en) 1968-02-09
ES337449A1 (en) 1968-03-01
AT295434B (en) 1972-01-10
NL6702782A (en) 1967-09-04

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