IT1006126B - Perfezionamenti relativi alla produ zione continua e all avvolgimento di dolciumi - Google Patents

Perfezionamenti relativi alla produ zione continua e all avvolgimento di dolciumi

Info

Publication number
IT1006126B
IT1006126B IT32104/73A IT3210473A IT1006126B IT 1006126 B IT1006126 B IT 1006126B IT 32104/73 A IT32104/73 A IT 32104/73A IT 3210473 A IT3210473 A IT 3210473A IT 1006126 B IT1006126 B IT 1006126B
Authority
IT
Italy
Prior art keywords
sweets
wrapping
continuous production
improvements relating
relating
Prior art date
Application number
IT32104/73A
Other languages
English (en)
Original Assignee
Forgrove R Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Forgrove R Ltd filed Critical Forgrove R Ltd
Application granted granted Critical
Publication of IT1006126B publication Critical patent/IT1006126B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/02—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space
    • B30B11/08—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space co-operating with moulds carried by a turntable
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/20—Roller-and-ring machines, i.e. with roller disposed within a ring and co-operating with the inner surface of the ring
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/005—Packaging other articles presenting special problems packaging of confectionery

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Basic Packing Technique (AREA)
IT32104/73A 1972-12-15 1973-12-27 Perfezionamenti relativi alla produ zione continua e all avvolgimento di dolciumi IT1006126B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB5789472 1972-12-15
GB649173*[A GB1404030A (en) 1972-12-15 1973-02-09 Continuous formation and wrapping of sweets

Publications (1)

Publication Number Publication Date
IT1006126B true IT1006126B (it) 1976-09-30

Family

ID=26240742

Family Applications (1)

Application Number Title Priority Date Filing Date
IT32104/73A IT1006126B (it) 1972-12-15 1973-12-27 Perfezionamenti relativi alla produ zione continua e all avvolgimento di dolciumi

Country Status (4)

Country Link
JP (1) JPS4994886A (it)
DE (1) DE2362318A1 (it)
GB (1) GB1404030A (it)
IT (1) IT1006126B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113858687A (zh) * 2021-09-07 2021-12-31 谢达文 一种制造用酒槽自动成型设备
CN114431324B (zh) * 2022-02-08 2023-08-22 安徽金诺食品有限公司 一种无纸包装糖果生产罐装设备

Also Published As

Publication number Publication date
GB1404030A (en) 1975-08-28
JPS4994886A (it) 1974-09-09
DE2362318A1 (de) 1974-06-27

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