IT1004341B - PROCESS FOR PREPARING COMPOSITION NI DESSERTS - Google Patents

PROCESS FOR PREPARING COMPOSITION NI DESSERTS

Info

Publication number
IT1004341B
IT1004341B IT48769/74A IT4876974A IT1004341B IT 1004341 B IT1004341 B IT 1004341B IT 48769/74 A IT48769/74 A IT 48769/74A IT 4876974 A IT4876974 A IT 4876974A IT 1004341 B IT1004341 B IT 1004341B
Authority
IT
Italy
Prior art keywords
desserts
preparing composition
preparing
composition
Prior art date
Application number
IT48769/74A
Other languages
Italian (it)
Original Assignee
Ici America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ici America Inc filed Critical Ici America Inc
Application granted granted Critical
Publication of IT1004341B publication Critical patent/IT1004341B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
IT48769/74A 1973-03-02 1974-02-26 PROCESS FOR PREPARING COMPOSITION NI DESSERTS IT1004341B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US33766673A 1973-03-02 1973-03-02

Publications (1)

Publication Number Publication Date
IT1004341B true IT1004341B (en) 1976-07-10

Family

ID=23321493

Family Applications (1)

Application Number Title Priority Date Filing Date
IT48769/74A IT1004341B (en) 1973-03-02 1974-02-26 PROCESS FOR PREPARING COMPOSITION NI DESSERTS

Country Status (9)

Country Link
JP (1) JPS5046865A (en)
BE (1) BE811676A (en)
CA (1) CA1012406A (en)
DE (1) DE2409107B2 (en)
FR (1) FR2219757B1 (en)
GB (1) GB1403696A (en)
IT (1) IT1004341B (en)
LU (1) LU69537A1 (en)
NL (1) NL7402311A (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2079129B (en) * 1979-09-24 1984-08-30 Life Savers Inc Sugarless coating for comestibles and method
US4252794A (en) * 1979-12-20 1981-02-24 Ici Americas Inc. Gamma-sorbitol polymorph
US4388328A (en) * 1981-10-15 1983-06-14 Warner-Lambert Company Sorbitol containing mixture encapsulated flavor
FR2525868A1 (en) * 1982-04-30 1983-11-04 Roquette Freres "SUGAR COOKED" WITHOUT SUGAR
US4844957A (en) * 1982-05-27 1989-07-04 B & H Manufacturing Company, Inc. System for applying heat shrink film to containers and other articles and heat shrinking the same
US4977002A (en) * 1982-05-27 1990-12-11 B & H Manufacturing Company, Inc. System for applying heat shrink film to containers and other articles and heat shrinking the same
US4452825A (en) * 1982-09-01 1984-06-05 Nabisco Brands, Inc. Sorbitol-containing hard candy
US4657501A (en) * 1986-01-16 1987-04-14 Nabisco Brands Apparatus for continuously depositing sorbitol sweetened hard candy
JPS63160553A (en) * 1986-12-24 1988-07-04 Taisho Pharmaceut Co Ltd Method for producing sorbitol candy
IT202000004033A1 (en) * 2020-02-27 2021-08-27 Antonio Biagiotti PROCEDURE FOR THE PREPARATION OF A CONFECTIONERY PRODUCT

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3371626A (en) * 1965-09-14 1968-03-05 Sugarless Candy Corp Of Americ Confection manufacture
US3438787A (en) * 1967-03-09 1969-04-15 Atlas Chem Ind Sugarless confection

Also Published As

Publication number Publication date
BE811676A (en) 1974-08-28
DE2409107A1 (en) 1974-09-05
GB1403696A (en) 1975-08-28
FR2219757B1 (en) 1978-06-16
DE2409107B2 (en) 1978-07-13
NL7402311A (en) 1974-09-04
JPS5046865A (en) 1975-04-25
FR2219757A1 (en) 1974-09-27
LU69537A1 (en) 1974-06-21
CA1012406A (en) 1977-06-21

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