IT1003930B - Procedimento di arricchimento in mu tanti di colture di microorganismi presente in lieviti adibiti ad uso alimentar - Google Patents
Procedimento di arricchimento in mu tanti di colture di microorganismi presente in lieviti adibiti ad uso alimentarInfo
- Publication number
- IT1003930B IT1003930B IT49767/74A IT4976774A IT1003930B IT 1003930 B IT1003930 B IT 1003930B IT 49767/74 A IT49767/74 A IT 49767/74A IT 4976774 A IT4976774 A IT 4976774A IT 1003930 B IT1003930 B IT 1003930B
- Authority
- IT
- Italy
- Prior art keywords
- enrichment
- crops
- yeast
- food
- procedure
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title 1
- 244000005700 microbiome Species 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
Landscapes
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Plant Pathology (AREA)
- Physics & Mathematics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT49767/74A IT1003930B (it) | 1974-03-27 | 1974-03-27 | Procedimento di arricchimento in mu tanti di colture di microorganismi presente in lieviti adibiti ad uso alimentar |
| US05/559,633 US3954536A (en) | 1974-03-27 | 1975-03-19 | Process for mutating yeast |
| BE154573A BE826970A (fr) | 1974-03-27 | 1975-03-21 | Procede d'enrichissement en souches mutantes de cultures de micro-organismes presents dans les levures convenant a l'usage alimentaire |
| GB12495/75A GB1500163A (en) | 1974-03-27 | 1975-03-25 | Treatment of microorganisms |
| JP50036003A JPS517175A (en) | 1974-03-27 | 1975-03-25 | Shokuyoiisutono kyokahoho |
| NL7503601A NL7503601A (nl) | 1974-03-27 | 1975-03-25 | Werkwijze voor het verrijken met mutanten van micro-organismenkweken die aanwezig zijn in voor voedingsdoeleinden gebruikte gisten. |
| DE19752513259 DE2513259A1 (de) | 1974-03-27 | 1975-03-26 | Verfahren zum anreichern von mutanten in hefekulturen |
| FR7509491A FR2265860B3 (enExample) | 1974-03-27 | 1975-03-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT49767/74A IT1003930B (it) | 1974-03-27 | 1974-03-27 | Procedimento di arricchimento in mu tanti di colture di microorganismi presente in lieviti adibiti ad uso alimentar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1003930B true IT1003930B (it) | 1976-06-10 |
Family
ID=11271513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT49767/74A IT1003930B (it) | 1974-03-27 | 1974-03-27 | Procedimento di arricchimento in mu tanti di colture di microorganismi presente in lieviti adibiti ad uso alimentar |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3954536A (enExample) |
| JP (1) | JPS517175A (enExample) |
| BE (1) | BE826970A (enExample) |
| DE (1) | DE2513259A1 (enExample) |
| FR (1) | FR2265860B3 (enExample) |
| GB (1) | GB1500163A (enExample) |
| IT (1) | IT1003930B (enExample) |
| NL (1) | NL7503601A (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1590830A (en) * | 1976-12-24 | 1981-06-10 | Lesaffre & Cie | Strains of yeast for bread-making and a process for the obtention thereof |
| US4511656A (en) * | 1981-05-15 | 1985-04-16 | Purdue Research Foundation | Direct fermentation of D-xylose to ethanol by a xylose-fermenting yeast mutant |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1442304A1 (de) * | 1962-08-08 | 1970-01-15 | Takeda Chemical Industries Ltd | Verfahren zur Herstellung von Purinderivaten |
-
1974
- 1974-03-27 IT IT49767/74A patent/IT1003930B/it active
-
1975
- 1975-03-19 US US05/559,633 patent/US3954536A/en not_active Expired - Lifetime
- 1975-03-21 BE BE154573A patent/BE826970A/xx unknown
- 1975-03-25 JP JP50036003A patent/JPS517175A/ja active Pending
- 1975-03-25 GB GB12495/75A patent/GB1500163A/en not_active Expired
- 1975-03-25 NL NL7503601A patent/NL7503601A/xx not_active Application Discontinuation
- 1975-03-26 DE DE19752513259 patent/DE2513259A1/de active Pending
- 1975-03-26 FR FR7509491A patent/FR2265860B3/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2265860A1 (enExample) | 1975-10-24 |
| US3954536A (en) | 1976-05-04 |
| GB1500163A (en) | 1978-02-08 |
| BE826970A (fr) | 1975-07-16 |
| FR2265860B3 (enExample) | 1977-12-02 |
| JPS517175A (en) | 1976-01-21 |
| NL7503601A (nl) | 1975-09-30 |
| DE2513259A1 (de) | 1975-10-09 |
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