IT1003272B - PROCEDURE FOR COOLING FOOD SUBSTANCES THROUGH THE APPLICATION OF A CARBON CA SNOW LAYER ON THE SURFACE AND RELATED APPARATUS - Google Patents
PROCEDURE FOR COOLING FOOD SUBSTANCES THROUGH THE APPLICATION OF A CARBON CA SNOW LAYER ON THE SURFACE AND RELATED APPARATUSInfo
- Publication number
- IT1003272B IT1003272B IT32274/73A IT3227473A IT1003272B IT 1003272 B IT1003272 B IT 1003272B IT 32274/73 A IT32274/73 A IT 32274/73A IT 3227473 A IT3227473 A IT 3227473A IT 1003272 B IT1003272 B IT 1003272B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- carbon
- application
- related apparatus
- snow layer
- Prior art date
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
- F25D3/12—Devices using other cold materials; Devices using cold-storage bodies using solidified gases, e.g. carbon-dioxide snow
- F25D3/127—Stationary devices with conveyors carrying articles to be cooled through the cooling space
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
- A23L3/362—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
-
- C—CHEMISTRY; METALLURGY
- C01—INORGANIC CHEMISTRY
- C01B—NON-METALLIC ELEMENTS; COMPOUNDS THEREOF; METALLOIDS OR COMPOUNDS THEREOF NOT COVERED BY SUBCLASS C01C
- C01B32/00—Carbon; Compounds thereof
- C01B32/50—Carbon dioxide
- C01B32/55—Solidifying
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB5945272 | 1972-12-22 | ||
GB2634973 | 1973-06-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1003272B true IT1003272B (en) | 1976-06-10 |
Family
ID=26258214
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT32274/73A IT1003272B (en) | 1972-12-22 | 1973-12-27 | PROCEDURE FOR COOLING FOOD SUBSTANCES THROUGH THE APPLICATION OF A CARBON CA SNOW LAYER ON THE SURFACE AND RELATED APPARATUS |
Country Status (4)
Country | Link |
---|---|
DE (1) | DE2363716A1 (en) |
FR (1) | FR2211633A1 (en) |
IT (1) | IT1003272B (en) |
NL (1) | NL7317330A (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2506914A1 (en) * | 1981-05-29 | 1982-12-03 | Keller Jean Paul | Freezing and packing mixed small units of diverse food prods. - using chambers and connected conveyor tunnel supplied with cryogenic gas |
FR2525747A2 (en) * | 1981-05-29 | 1983-10-28 | Keller Jean Paul | PROCESS FOR FREEZING AND PACKAGING INDIVIDUAL PRODUCTS, AND DEVICE FOR IMPLEMENTING THIS PROCESS |
FR2588067B1 (en) * | 1985-10-02 | 1988-05-13 | Air Liquide | METHOD AND TUNNEL FOR SURFACE COOLING OF FOOD PRODUCTS |
ES2099323T3 (en) * | 1993-07-12 | 1997-05-16 | Nestle Sa | PROCEDURE AND DEVICE FOR THE MANUFACTURE OF A FOOD OF SEVERAL LAYERS. |
DE19820588C2 (en) * | 1998-05-08 | 2002-07-18 | Ver Zur Foerderung Des Technol | Device for introducing CO¶2¶ snow into containers for cooling the contents of the container or the container |
DE19852185C2 (en) * | 1998-08-04 | 2001-01-11 | Mg Chorzow Spolka Z O O | Dry snow cannon |
DE102021002056B4 (en) | 2021-04-20 | 2023-02-23 | Messer Se & Co. Kgaa | Device for dosing carbon dioxide snow |
-
1973
- 1973-12-18 NL NL7317330A patent/NL7317330A/xx unknown
- 1973-12-19 FR FR7346432A patent/FR2211633A1/en active Granted
- 1973-12-21 DE DE2363716A patent/DE2363716A1/en active Pending
- 1973-12-27 IT IT32274/73A patent/IT1003272B/en active
Also Published As
Publication number | Publication date |
---|---|
DE2363716A1 (en) | 1974-07-18 |
FR2211633B3 (en) | 1976-10-22 |
FR2211633A1 (en) | 1974-07-19 |
NL7317330A (en) | 1974-06-25 |
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