IN2014CN02536A - - Google Patents

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Publication number
IN2014CN02536A
IN2014CN02536A IN2536CHN2014A IN2014CN02536A IN 2014CN02536 A IN2014CN02536 A IN 2014CN02536A IN 2536CHN2014 A IN2536CHN2014 A IN 2536CHN2014A IN 2014CN02536 A IN2014CN02536 A IN 2014CN02536A
Authority
IN
India
Prior art keywords
shredded
snacks
appearance
produced
laminate
Prior art date
Application number
Inventor
Jan Karwowski
Vani Vemulapalli
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of IN2014CN02536A publication Critical patent/IN2014CN02536A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

The present invention relates to a method and apparatus for producing thin crisp shredded snacks having a substantially flat chip like appearance and texture. The snacks produced by the method of the present invention have characteristics of both shredded and sheeted snacks. The shredded snacks are produced by compression of a shredded laminate to avoid the fonnation of a puffed or pillowed appearance as well as the thick cracker like appearance. Despite the compression the shredded snacks exhibit a substantially uniform shredded net like appearance upon their surfaces and visually discernible individual shred layers. The strength of the laminate is sufficient to continuously undergo cutting transferring and packaging operations during mass production without tearing or breaking. The shredded snacks produced by the method are sufficiently strong for the addition of greater concentrations of inclusion materials and fillers during production and for dipping into and scooping of dips or sauces without breaking during consumption.
IN2536CHN2014 2011-10-06 2012-10-05 IN2014CN02536A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161544213P 2011-10-06 2011-10-06
PCT/US2012/059001 WO2013052828A2 (en) 2011-10-06 2012-10-05 New shredding roll for the production of high strength snacks

Publications (1)

Publication Number Publication Date
IN2014CN02536A true IN2014CN02536A (en) 2015-08-07

Family

ID=47046883

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2536CHN2014 IN2014CN02536A (en) 2011-10-06 2012-10-05

Country Status (12)

Country Link
US (1) US20140272057A1 (en)
EP (1) EP2750510A2 (en)
JP (1) JP2014531218A (en)
KR (1) KR20140068154A (en)
CN (1) CN104080344A (en)
AU (1) AU2012318449A1 (en)
BR (1) BR112014007986A2 (en)
CA (1) CA2850778A1 (en)
HK (1) HK1202378A1 (en)
IN (1) IN2014CN02536A (en)
RU (1) RU2014112968A (en)
WO (1) WO2013052828A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3224026B1 (en) * 2014-11-26 2021-07-28 Stichting Wageningen Research Method for the production of an edible object using sls
KR101955496B1 (en) * 2017-04-28 2019-03-12 주식회사 오리온 dough processing device for pastry
KR102209341B1 (en) * 2018-01-04 2021-01-29 주식회사 오리온 cutting device of pellet sheet for snack and manufacturing method of pellet for snack using the same
CN112568256A (en) * 2020-12-25 2021-03-30 南京建泓科技有限公司 Automatic donut processing device

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US548086A (en) 1895-10-15 Bread and method of preparing same
US4696825A (en) 1985-01-25 1987-09-29 Nabisco Brands, Inc. Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling
US5595774A (en) 1994-12-14 1997-01-21 Nabisco, Inc. Reduced fat shredded wafers and process
US6004612A (en) * 1997-12-19 1999-12-21 Nabisco Technology Company Production of shredded snacks with chip-like appearance and texture
CN2562678Y (en) * 2002-07-01 2003-07-30 王振宏 Full automatic starch tableware forming machine
US7964233B2 (en) * 2005-04-29 2011-06-21 Kraft Foods Global Brands Llc. Production of whole grain shredded products
US8367142B2 (en) * 2005-04-29 2013-02-05 Kraft Foods Global Brands Llc Production of shredded or flaked whole grain-containing composite food products
US20100303991A1 (en) * 2009-05-27 2010-12-02 Kraft Foods Global Brands Llc High fiber and high protein baked goods production

Also Published As

Publication number Publication date
JP2014531218A (en) 2014-11-27
BR112014007986A2 (en) 2017-04-04
US20140272057A1 (en) 2014-09-18
EP2750510A2 (en) 2014-07-09
AU2012318449A1 (en) 2014-04-24
WO2013052828A2 (en) 2013-04-11
RU2014112968A (en) 2015-11-20
CA2850778A1 (en) 2013-04-11
WO2013052828A3 (en) 2013-08-01
CN104080344A (en) 2014-10-01
KR20140068154A (en) 2014-06-05
HK1202378A1 (en) 2015-10-02

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