IN192292B - - Google Patents
Info
- Publication number
- IN192292B IN192292B IN398DE2001A IN192292B IN 192292 B IN192292 B IN 192292B IN 398DE2001 A IN398DE2001 A IN 398DE2001A IN 192292 B IN192292 B IN 192292B
- Authority
- IN
- India
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IN398DE2001 IN192292B (h) | 2001-03-29 | 2001-03-29 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IN398DE2001 IN192292B (h) | 2001-03-29 | 2001-03-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN192292B true IN192292B (h) | 2004-03-27 |
Family
ID=35013251
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN398DE2001 IN192292B (h) | 2001-03-29 | 2001-03-29 |
Country Status (1)
| Country | Link |
|---|---|
| IN (1) | IN192292B (h) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118841109A (zh) * | 2024-09-20 | 2024-10-25 | 中国肉类食品综合研究中心 | 一种半发酵微生物蛋白肉仿真度的评价方法及其应用 |
-
2001
- 2001-03-29 IN IN398DE2001 patent/IN192292B/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118841109A (zh) * | 2024-09-20 | 2024-10-25 | 中国肉类食品综合研究中心 | 一种半发酵微生物蛋白肉仿真度的评价方法及其应用 |