IN192292B - - Google Patents

Info

Publication number
IN192292B
IN192292B IN398DE2001A IN192292B IN 192292 B IN192292 B IN 192292B IN 398DE2001 A IN398DE2001 A IN 398DE2001A IN 192292 B IN192292 B IN 192292B
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Ditttakavi Narasimha Rao
Patiram Zituji Sakharse
Original Assignee
Council Scient Ind Res
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Council Scient Ind Res filed Critical Council Scient Ind Res
Priority to IN398DE2001 priority Critical patent/IN192292B/en
Publication of IN192292B publication Critical patent/IN192292B/en

Links

IN398DE2001 2001-03-29 2001-03-29 IN192292B (en:Method)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IN398DE2001 IN192292B (en:Method) 2001-03-29 2001-03-29

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IN398DE2001 IN192292B (en:Method) 2001-03-29 2001-03-29

Publications (1)

Publication Number Publication Date
IN192292B true IN192292B (en:Method) 2004-03-27

Family

ID=35013251

Family Applications (1)

Application Number Title Priority Date Filing Date
IN398DE2001 IN192292B (en:Method) 2001-03-29 2001-03-29

Country Status (1)

Country Link
IN (1) IN192292B (en:Method)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN118841109A (zh) * 2024-09-20 2024-10-25 中国肉类食品综合研究中心 一种半发酵微生物蛋白肉仿真度的评价方法及其应用

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN118841109A (zh) * 2024-09-20 2024-10-25 中国肉类食品综合研究中心 一种半发酵微生物蛋白肉仿真度的评价方法及其应用

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